Botan Japanese Cusine

shrimp or scallop

tuna, Salmon or albacore

tuna albacore or Salmon

2 tuna, 2 yellowtail, 2 Salmon 1 eel roll

a combination of 8 pcs of shushi and 1 tuna roll

our chef's special assortment 18 pcs

our chef's special assortment 8 pcs

3 tuna, 3 yellowtail and 3 Salmon

4 tuna, 4 yellowtail, 4 Salmon

chef's choice

sauteed assorted veggies with teriyaki sauce

lightly fried bean curd over sauteed veggies with teriyaki sauce

choice of one combination: chicken and shrimp beef and shrimp or chicken and beef

broiled lobster tail and veggies with teriyaki sauce

batter fried shrimp and veggies served with tempura sauce

batter fried chicken and veggies served with tempura sauce

batter-fried lobster tail, shrimp scallops, white fish and veggies served with tempura sauce

chicken rolled with fresh scallion broiled in teriyaki sauce

beef rolled with fresh scallion broiled in teriyaki sauce

chicken cutlets lightly breaded and fried until golden brown served with katsu sauce

pork cutlets lightly breaded and fried until golden brown served with katsu sauce

green tea, vanilla or mango

green tea, red bean strawberry or mango

spicy crab, crunch outside

crab cucumber and cheese topped with Salmon

Salmon crab and avocado deep fried and served with tangy cream sauce

fried shrimp, crab with assorted pickles and vegetables served with unagi sauce

unagi and cucumber topped with avocado served with unagi sauce

California roll topped with unagi and dried bonito, served with unagi sauce

eel avocado and cream cheese deep fried served with unagi sauce

spicy tuna, avocado and cucumbers tuna on top with our spicy garlic sauce

creamy whitefish with 7 spices, fried with spicy unagi sauce and bonito powder

scallop sin cream sauce on top of California roll

spicy tuna avocado and cucumber topped with tuna

eel and avocado topped with spicy tuna served with unagi sauce

fried shrimp, cheese and avocado with crunch outside served with unagi sauce

crab avocado and shrimp topped with Salmon, served with ponzu sauce

fried shrimp and crab topped with scallop sauce, served with unagi sauce

soft shell crab and yamakobo roll baked with our fire cream sauce very spicy

California roll topped with 4 types of fish

spicy Salmon topped with avocado and masago

California roll topped with spicy tuna, served with tangy cream sauce

tuna, yellowtail, Salmon and white fish rolled with in cucumber sheet ponzu sauce

Salmon cheese and crab rolled in cucumber sheet, served with ponzu sauce

fried shrimp and crab rolled in a sheet of cucumber served with unagi sauce

spicy Salmon topped with Salmon and lemon juice

fried shrimp, avocado and cucumber topped with ebi

soft shell crab, avocado, cucumbers and kaiware topped with masago

spicy tuna and avocado with crunch outside served with unagi sauce

fried shrimp and cucumber topped with spicy tuna, served with unagi sauce

fried shrimp and crab topped with eel served with unagi sauce

crab, Salmon, shrimp and cheese topped with halibut served with cream sauce

spicy tuna on the inside shrimp and avocado on the outside topped with spicy

Salmon crab deep fried eel sauce

smoked Salmon crab, cream cheese deep fried spicy mayo

tuna whitefish, Salmon avocado, fried then wrapped with nori and crab

Salmon on the outside king crab on the inside baked with garlic butter sauce