Ciabatta topped and baked with fresh garlic, rosemary, extra-virgin olive oil, salt and a side of Tommy's marinara.
Ciabatta brushed with basil or sun-dried tomato pesto, then lightly topped with mozzarella and dusted with parmigian cheese.
Oven-roasted portabella mushroom, layered with Tommy's basil pesto, shredded carrots, sun-dried tomato, fresh mozzarella cheese, a slice of fresh tomato, then baked and topped with a basil chiffonade.
"Sheet of music" Sardinian bread.
Oven-baked foccacia topped with diced strawberries, red onions, tomatoes, and rosemary, then tossed in fresh lime juice and topped with goat cheese crumbles.
Prosciutto, salami, pepperoni, hot capicola ham, provolone, fresh mozzarella, chevre, mushrooms, roasted- peppers, olives, sun- dried tomatoes and, artichokes piled on a bed of baby salad greens and then dressed with extra virgin olive oil.
Fresh sliced mozzarella and Roma tomato, over a bed of baby greens, dressed with extra virgin olive oil, balsamic reduction, Romano cheese and fresh basil.
Caesar dressing is made in house with fresh traditional ingredients.
A medley of baby greens and lettuce tossed in Tommy's family vinaigrette served with cucumbers, carrots, tomato, and mushrooms then topped with Romano cheese.
A pile of fresh spinach and fresh strawberries tossed together in Tommy's secret strawberry vinaigrette, diced red onion and feta or chevre.
Hand-made and fresh Italian sausage.
Hand-made meatballs from Tommy's Momma's recipe.
Served on Italian bread and topped with Tommy's marinara, Romano cheese and shredded mozzarella melted to perfection in brick oven.
Chicken is roasted with rosemary, garlic and a hint of lemon, and served on a baguette with baby greens, sun-dried tomato and goat cheese.
An oven-roasted chicken breast topped with shaved pepperoni and provolone, lettuce and tomato on a pesto dressed batard.
Thinly sliced eggplant cutlets, rolled up with a blended cheese filling, then lightly breaded and topped with Tommy's marinara sauce and mozzarella cheese and baked to perfection.
Sheets of fine pasta, layered with a blend of fresh Italian sausage, beef, and herbed-ricotta cheese, then topped with Tommy's marinara sauce and mozzarella cheese, and baked. Whisper-thin sheets of fresh pasta brushed with Tommy's special tomato sauce, and baklava-like layer after layer of warm, oozy and fresh goodies.
Sheets of fine pasta, layered with a zuchinni, spinach, tomato, fresh mozzarella, with a touch of ricotta cheese, and topped with Tommy's marinara sauce. Whisper-thin sheets of fresh pasta brushed with Tommy's special tomato sauce, and baklava-like layer after layer of warm, oozy and fresh goodies.
Fresh Italian fennel-sausage topped with stewed-tomatoes, sweet peppers, onions and garlic, with cheese tortalini and dusted with grated parmesian cheese.
Served on crusty Italian bread, piled with salami, pepperoni, hot capicola, hot peppers, provolone cheese, lettuce, tomato, O and V, S and P.
Served on crusty batard loaf.
Tuna salad, served with leaf lettuce and fresh tomato slices on wheat hoagie bun.
A right-sized boat of mini-pasta and a sauce.
Pistachio and chocolate-chip blended cheese filling and served dusted with powdered sugar.
Menu for Tommy's Brick-Oven Pizza provided by Allmenus.com
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