Times Grill

creamy and delicious, served with sour cream and salsa

golden fried and served with our house Creole ranch

with marinara

with our house Creole ranch or honey mustard sauce

with melted cheddar cheese, bacon, and our house Creole ranch

with our house Creole ranch or honey mustard sauce

mild or hot served with celery and blue cheese dressing

spicy sausage and cheese dip with warm wheat tortilla chips

house made thick cut rings

half dozen poppers, served with our spicy house remoulade

made with premium Edy's vanilla bean ice cream, fresh syrups, or old - fashioned root beer, choose fudge, vanilla or strawberry shakes and malts

our signature recipe prepared fresh daily

thick and hearty with our secret blend of spices

fresh greens, tomatoes, cucumbers, carrots, celery, shredded cheddar and our house made croutons, and signature garlic Italian

tender baby spinach, crumbled bacon, and feta, chopped egg, red onion, tomatoes, and pecans tossed with our creole bacon dressing

our times house salad piled high with roast beef, ham, Turkey, and Swiss served with our house Creole ranch

crisp Romaine lettuce with house made croutons, parmesan and our signature Ceasar dressing

a bed of fresh greens topped with our crispy hand breaded shrimp and tossed with chopped egg, tomatoes, carrots, and our creamy spicy remoulade dressing

add American, cheddar, Swiss, provolone, blue cheese, feta or pepperjack, cheese, hickory smoked bacon, sauteed onions, sauteed mushrooms or chili $0.75 each

our world famous hand made 1/2 pounder

even bigger hand made 3/4 pounder

burger stacked with your choice of two cheeses, talk about a tasty mouthfull

an enormous, gargantuan, mammoth, colossal 11/2 pound hand made burger, many have tried to finish this masterpiece but most have failed, for those who triumph, a photo of you will be placed on the times grill wall of fame

our times burger with a southern twist, think, 'chicken fried' burger, crunchy on the outside, moist and juicy on the inside

our juicy times burger basted in BBQ sauce, topped with melted pepperjack, and a heaping helpin of our times grill onion slabs

Triple the taste with the distinctive flavors of cheddar, Swiss and pepperjack cheese

our times 1/2 lb, burger with a spicy edge, topped with our mild wing sauce, melted provolone and trizzled spicy onion, rings

this times 1/2 lb, burger is drenched with our special chorizo con queso sauce served with spicy jalapenos and salsa ole

formerly known as 'colossal Jack' we sadly retire the name - thanks to a couple of lawyers - bu not the burger, this times, favorite is topped with delicious sweet grilled onions, and spicy jack cheese, order it with an old- fashioned malt to finish the meal in style

a jazzy flavor combination of tangy blue cheese, Romaine lettuce and sweet shaved red onions

our signature made chili and sharp shredded cheddar tops our times 1/2 pounder for a winning combination

piled high with hickory smoked bacon and your choice of cheese

topped with crumbled feta cheese, Romaine lettuce, shaved red onion, kalamata olives and herb vinaigrette

our times burger, seasoned, with creole spices and topped wiht a perfect pan fried egg

topped with a heap of cheese fries, crumbled bacon, and shaved red onions, this burger is great with an old - fashioned shake by its side

our times burger smothered with our pan sauteed mushrooms, and topped with baby Swiss cheese

our vegetarian version, a grilled portabella mushroom steak topped with melted provolone, carrots, Romaine lettuce, and shaved red onions

our times burger topped with ham, marinara provolone and parmesan cheese

American, American, American, with a touch of BBQ that's right three slices of American cheese are melted around a delicious and juicy BBQ basted times burger goes great with our times old fashioned root beer float

our times burger served on a whole wheat bun with sweet potato fries

our times burger topped with a grilled hot dog, cheddar cheese and chopped white onions

giant baked Idaho potato overloaded with butter, fresh chives and sour cream; add chili, cheddar, sauteed mushrooms, sauteed onions, crispy bacon $0.50 each

substitute sweet potato fries $0.50, substitute side house or Caesar salad, steamed veggies, mac 'n cheese, times, grill onion slabs, or times grill tater

ask your server for today's fish selection, served with a side salad and your choice of one side

served with your choice of house creole ranch or honey mustard dip, French fries or times potato salad

your choice of hand breaded shrimp, fried catfish or half and half served with French fries or times potato salad

your choice of hand breaded shrimp, fried, catfish, or half and half, served with a side salad and your choice of one side

our bun-less times 3/4 lb ground steak topped with grilled onions, and a rich brown gravy, served with a side salad and your choice of French fries, times potato salad or sweet potato fries

herb marinated chicken breast grilled to juicy perfection, served with a side salad and your choice of one side; smokey's double add $2.99

hand trimmed 8oz filet served with a side salad and your choice of one side

aged 12oz cut served with a side salad and your choice of one side

fresh fettuccini pasta tossed with our signature parmesan cream sauce,

crawfish tails sauteed with garlic, tossed with our signature creole cream sauce fettuccini topped with parmesan cheese and scallions

overstuffed with ham roast beef, smoked turkey, cheddar Swiss and crisp bacon, served on a soft bun

grilled chicken, bacon, ham, cheddar, Swiss and BBQ sauce, served on a soft bun

garlic herb wrap stuffed with grilled chicken, parmesan cheese, Romaine and Caesar dressing

wheat wrap stuffed with hand breaded shrimp, bacon, cheddar, Swiss and lettuce, served with our spicy ranchero dip

garlic herb wrap stuffed with our hand breaded shrimp tossed with spicy remoulade, sauce, lettuce, tomatoes, carrots and green onions

choose your favorite hand breaded shrimp, catfish, half, and half or new Orleans style, roast beef with sloppy gravy all are served on French bread or course

ham, turkey, bacon, and provolone with creamy Italian dressing served on French bread

your choice, juicy grilled or crispy fried served with honey mustard

a classic thinly sliced with Swiss cheese

thinly shaved smoked ham with Swiss, cheese

crispy smoked bacon, lettuce, and tomato served on a soft bun

two plump and juicy black angus hot dogs served with your choice of chili, cheese, or both, served on a soft bun

times grill one of kind combination of two new Orleans favorites

a dense and chewy white chocolate brownine topped with premium vanilla ice cream, caramel and chocolate sauces, pecans, and a dollop of whipped cream

this moist and luscious chocolate cake will satisfy your most serious chocolate cravings

satisfy your sweet tooth with two giant scoops of premium vanilla ice cream drenched in chocolate syrup, caramel sauce, whipped cream, nuts and cherries

rich and creamy style served with chocolate strawberry or caramel sauce

made with premium, Edy's vanilla bean rice cream, fresh syrups, or old - fashioned root beer, choose fudge, vanilla or strawberry shakes and malts