citrus chili | coconut cream + soy dipping sauces
lightly fried | crisp vegetables
5 large chilled shrimp. Gluten-sensitive.
brown butter skillet corn | mustard beurre blanc
veal | pork | beef | red sauce
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
Parmsean cheese bowl | sweet peppers | achiote marinate
bacon | egg | radishes | mushrooms | warm bacon dressing
warm peanut sauce | mango relish mango sticky rice | Asian green beans
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
Furikake rice | grilled bok choy | wasabi cream ginger soy
Asian vegetable medley I Yuzu Dashi broth
lobster risotto I roasted tomato beurre blanc
crispy prosciutto I fresh herbs I roasted garlic butter sauce
marinated grilled vegetables
chef’s farm fresh harvest | citrus shallot butter
chef’s farm fresh harvest | citrus shallot butter
chef’s farm fresh harvest | citrus shallot butter
3 potato garlic mashed
3 potato garlic mashed
half-chicken I 3 potato garlic mashed I asparagus
TRI-COLOR CARROTS | PARSNIP PURÉE | PISTACHIO | POMEGRANATE | MINT JUS
3 potato garlic mashed
Grilled & served on a toasted bun with lettuce, tomato and fries.
Breaded & fried with fries.
Coconut shrimp and chicken tenders with fries.
Served with veggies.
Four shrimp served with citrus chili sauce and fries.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
"Sourdough Dinner Roll"
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.