Jumbo soft pretzel paired with our famous beer cheese dip.

Firecracker shrimp, mozzarella sticks, boneless wings and garlic ‘n’ parm fries, served with marinara and firecracker sauces, plus choice of third sauce.

Lightly fried pickle slices served with our signature cyclone sauce for dipping.

Crisp tortilla chips with salsa and fresh guacamole for dipping.

Lightly battered fried shrimp tossed in sweet'n'spicy firecracker sauce and sesame seeds.

Crispy kettle chips seasoned with Old Bay served with creamy queso with a hint of jalapenos and red peppers for dipping.

Stuffed with applewood bacon and macaroni with American cheese and New York cheddar cheese. Topped with queso and bacon crumbles, served with tortilla chips.

Fried cheesy goodness served with robust marinara sauce for dunking.

Crisp tortilla chips loaded with house chili, queso, jalapeños, diced tomatoes, red onions and sour cream, drizzled in ancho chile sauce.

5 Jumbo Bone-In Wings tossed in your choice of 1 sauce.

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces.

Marinated in flavor and heat, these 10 chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience.

5 Boneless Wings tossed in your choice of sauce.

10 Boneless Wings tossed in your choice of up to 2 sauces.

15 Boneless Wings tossed in your choice of up to 2 sauces.

20 Boneless Wings tossed in your choice of up to 2 sauces.

4 Hand-breaded Chicken Tenders.

6 Hand-breaded Chicken Tenders.

8 Hand-breaded Chicken Tenders.

Grilled or crispy chicken with bleu cheese, bacon, cheddar jack cheese, red onions, diced tomatoes, tortilla strips and dressing of choice.

Grilled or crispy chicken with honey-roasted pecans, bleu cheese, tomatoes and dried cranberries in a honey lime dressing.

Grilled or crispy chicken tops romaine lettuce in creamy Caesar dressing with croutons and parmesan cheese.

Red bean and beef chili topped with shredded cheddar jack cheese.

All-beef patty with fried mac n cheese bites, grilled onions, bacon, tomato, lettuce and pickles smothered in queso on a brioche bun.

All-beef patty with crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles on a brioche bun.

All-beef patty with crispy bacon, American cheese, house-made guacamole, tomato, lettuce, onion and mayo on a brioche bun.

All beef patty with sauteed mushrooms, mild Swiss cheese and mayo on a brioche bun.

All beef patty with melted cheddar cheese, maple dunked bacon slices, sauteed onions in a tangy steak sauce, and jumbo onion rings.

All the flavor, heft and protein of a beef burger, except this one’s made from plants. Choose from a variety of free and premium toppings.

Cooked to temp with choice of free and premium toppings.

Thinly sliced steak on a toasted hoagie roll with peppers and onions and melted American cheese.

Buttermilk soaked, hand-breaded chicken breast fried and topped with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

Buttermilk soaked, hand-breaded chicken breast fried and topped with Kraken sauce, bacon and sliced avocado, drizzled with ranch dressing. Served with a side of natural cut fries.

Seasoned pepper jack cheeseburger chopped and wrapped in a flour tortilla, topped with warm queso, chili, shredded cheddar jack cheese, diced tomatoes, diced onions and green onions. Served with tortilla chips as the side.

Blackened or grilled fish filet topped with lettuce, tomato, red onions and signature crema on a toasted brioche bun.

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and tortilla strips tossed in Sriracha ranch dressing, wrapped in a flour tortilla.

Blackened mahi mahi topped with pineapple red pepper salsa and cilantro.

Coconut crusted jumbo shrimp served with spicy coco loco sauce for dipping.

Shrimp skewers seasoned in a smoky mesquite rub, drizzled in garlic parm sauce.

Ten fried jumbo shrimp alongside natural-cut fries, classic coleslaw and cocktail sauce.

Lightly fried haddock filet alongside natural-cut fries, classic coleslaw and a side of tartar sauce.

Juicy grilled skirt steak topped with chimichurri sauce.

Smoky mesquite chicken breasts topped with sautéed onions, peppers, bacon, cheddar jack cheese, drizzled in honey lime sauce.

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions. Served with guacamole, sour cream and salsa.

Cajun seasoned shrimp and mahi mahi sautéed with onions and peppers in a ginger sauce.

Sliced marinated skirt steak tops a roasted poblano corn medley with cilantro lime onions, cotija cheese, sliced avocado and lime crema in two flour tortillas. Served with chips and salsa.

Cajun rubbed, grilled mahi mahi with shredded cabbage, lime crema and cilantro, wrapped in two corn tortillas. Served with chips and salsa.

Grilled or crispy chicken alongside bacon, lettuce and tomatoes drizzled with our signature cyclone sauce, wrapped in two flour tortillas. Served with chips and salsa.

Coconut crusted jumbo shrimp with diced pineapple tops tangy coleslaw with Sweet Red Chili sauce, wrapped in two flour tortillas. Served with chips and salsa.

Fried shrimp tossed in sweet'n'spicy firecracker sauce and sesame seeds over garlic ginger slaw, wrapped in two flour tortillas. Served with chips and salsa.

Fried shrimp, crumbled bacon, diced tomatoes, jack and cheddar cheese with sriracha ranch dressing in a grilled flour tortilla. Served with sour cream and salsa.

Grilled chicken, tomato, monterey jack and cheddar cheese melt together in a flour tortilla. Served with sour cream and salsa.

Tossed in our signature garlic n' parm sauce.

Tossed in spicy seasoning and smothered in warm queso with bacon and jalapeños.

Sprinkled with seasoned salt.

Drizzled in elote sauce with cotija cheese and fresh cilantro.

Fried, thick cut onion slices are perfectly crispy.

Mixed Greens topped with diced tomatoes, shredded cheddar jack cheese and red onion rings. Served with a choice of salad dressing on the side.

Cooked to order, boneless wings (4). Served with 1 sauce, celery sticks and your choice of ranch or bleu cheese dressing.

Three fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of a dipping sauce.

Add chicken for an additional amount.

Made from fresh squeezed key limes with a graham cracker crust.

Chocolate cake with a rich truffle center.

New York style cheesecake with Hershey's caramel topping sprinkled with sea salt.

50 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

50 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping.

25 Hand-breaded Chicken Tenders served with 4 dipping sauces.

Crisp tortilla chips served with salsa and fresh guacamole.

Lightly fried onion rings.

Lightly fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.

Lightly fried and served with our Cyclone sauce for dipping.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens topped with diced tomatoes, sliced red onion, cheddar jack cheese and croutons. Served with a choice of salad dressing.

Crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing.

10 grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla.