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A heaping plate of crispy calamari served with pesto cream and marinara sauces.
Ten wings with your choice of old bay. Buffalo, sweet chili, teriyaki or naked served with ken's chunky blue cheese dressing, carrots and celery sticks.
With Ken's chunk blue cheese, celery and carrots.
With an Asiago a la vodka sauce, shaved Parmesan and sauteed baby spinach.
Spicy popcorn and sliced cherry peppers served in a Chinese takeout container.
Topped with bubbly cheese served on baguette and crudites.
Five crab balls served with island aioli and mango cocktail sauces.
Shrimp in a scampi sauce with hot bread for dippin.
Please call the restaurant for today's selection.
Fresh cut fries, cheddar, jack cheese, bacon bits and green onions served with buttermilk ranch dip.
1/2 lb. of jumbo pan steamed spiced shrimp with old bay, sweet onions and served with mango cocktail sauce.
Sesame Crusted tuna on ton ton chips with seaweed salad, a sweet teriyaki drizzle, spicy and wasabi cucumber aiolis.
With house made dressing, shaved Parmesan and house made croutons.
Spring mix, tomatoes, cucumbers, carrots, red onion and croutons topped with bleu cheese crumbles.
Topped with crumbled bacon, chunky bleu cheese dressing, bleu cheese dressing and plum tomatoes.
With grilled flat iron steak, caramelized onions, sauteed mushrooms and bleu cheese crumbles, tossed with a-1 spiked creamy vinaigrette atop fresh cut fries.
Blacked and topped with crumbled bleu cheese served with tawny port demi-glace. Includes our starch and vegetable of the day.
Jumbo shrimp, back fin crab, lobster meat, squash and tomatoes in a light garlic sauce tossed with pappardelle pasta.
Fried or grilled. Includes our starch and vegetable of the day.
With a roasted corn shiitake mushroom gravy. Includes our starch and vegetable of the day.
With an Asiago a la vodka sauce with saved Parmesan and sauteed baby spinach.
Topped with grilled shrimp and lobsters butter. Includes our starch and vegetable of the day.
Served with island aioli. Includes our starch and vegetable of the day.
Petite grilled beef tenderloin filet served with jumbo lump shrimp. Includes our starch and vegetable of the day.
Filled with shrimp, lump crab meat and crawfish tails in a shiitake crab butter sauce.
With apricot horseradish glaze and crispy onions. Includes our starch and vegetable of the day.
Shrimp, lobster, lump crab, shiitake mushrooms and asparagus in an Asiago cheese cream sauce tossed with ribbon pasta.
With bleu cheese dressing for dunking.
With crab dip, bacon and cheddar.
With island aioli.
Chicken or steak with provolone.
With bacon, cheddar and sweet baby ray's BBQ sauce.
Topped with bacon, cheddar, provolone, sauteed mushrooms and onions.
Fried, grilled or blackened.
Topped with sauteed onions and Swiss cheese.
On a toasted gourmet brioche bun.
Two tacos with grilled mahi, chicken, steak or shrimp with chopped onion, cilantro, cheddar Jack and chipotle ranch.
With crab dip, bacon and cheddar.
With Swiss, 1000 Island and sauerkraut on rye.
On rye with 1000 Island, sauerkraut and Swiss on rye.
On a baguette with spicy mayo.
Menu for Marlin Moon Grill provided by Allmenus.com
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