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Red pepper puree, goat cheese and baked parmesan
With dat'l pepper sweet and sour sauce
Served with keylime aioli
With roasted cream corn and jalopeno sauce
Grilled with gruyere cheese
Served with apple-pear chutney
With spicy mustard sauce
Sauteed black tiger shrimp with smoked bacon, red onion and okra over fried spinach
Black tiger shrimp sauteed and garlic finished with ale
Crisp wedge of iceberg lettuce topped with smoked beans, diced tomatoes, red onions and clemson blue cheese
Fried shitakes, bleu cheese, spiced pecans and honeycomb vinaigrette
Homemade chicken salad served with mixed greens with bacon, eggs, tomato, avocado and gouda with honey, lemon and bourbon vinaigrette.
Tiger shrimp over crisp romaine lettuce with shaved parmesan and cornbread croutons.
Mixed greens-blackeyed pea relish and cornbread croutons
Sauteed shrimp with tasso ham, andoville sausage and tomato creole over creamy grits served with homemade cornbread
Over fettuccine pasta with lump crab and garden vegetables tossed in a goat cheese mustard cream sauce
With crispy smoked bacon, red onion, tomato and okra over cheddar cheese grits topped with redeye gravy
Tiger shrimp, crawfish and crab legs with red bliss potatoes and fresh vegetables simmered in a seasoned lobster stock topped with blackened fish
Cajun dusted lightly sauteed snapper topped with spicy pecan butter served with white rice pilaf and vegetable du jour
Black tiger shrimp sauteed with cajun spices and garlic finished with ale and served with rice pilaf and vegetables du jour
With red neck pie or roasted garlic shipped potatoes and maitre d'butter
With red neck pie or roasted garlic whipped potatoes and maitre d butter
With blackeyed pea ragout and pan sauce
With roasted garlic whipped potatoes
With goat cheese and spinach topped with a dried cherry brandy sauce
Sauteed quoil with appled and pecons, cheese mushroom bread pudding and balsamic fig chutney
Menu for The Homestead provided by Allmenus.com
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