The Homestead

Red pepper puree, goat cheese and baked parmesan

With dat'l pepper sweet and sour sauce

Served with keylime aioli

With roasted cream corn and jalopeno sauce

Grilled with gruyere cheese

Served with apple-pear chutney

With spicy mustard sauce

Sauteed black tiger shrimp with smoked bacon, red onion and okra over fried spinach

Black tiger shrimp sauteed and garlic finished with ale

Crisp wedge of iceberg lettuce topped with smoked beans, diced tomatoes, red onions and clemson blue cheese

Fried shitakes, bleu cheese, spiced pecans and honeycomb vinaigrette

Homemade chicken salad served with mixed greens with bacon, eggs, tomato, avocado and gouda with honey, lemon and bourbon vinaigrette.

Tiger shrimp over crisp romaine lettuce with shaved parmesan and cornbread croutons.

Mixed greens-blackeyed pea relish and cornbread croutons

Sauteed shrimp with tasso ham, andoville sausage and tomato creole over creamy grits served with homemade cornbread

Over fettuccine pasta with lump crab and garden vegetables tossed in a goat cheese mustard cream sauce

With crispy smoked bacon, red onion, tomato and okra over cheddar cheese grits topped with redeye gravy

Tiger shrimp, crawfish and crab legs with red bliss potatoes and fresh vegetables simmered in a seasoned lobster stock topped with blackened fish

Cajun dusted lightly sauteed snapper topped with spicy pecan butter served with white rice pilaf and vegetable du jour

Black tiger shrimp sauteed with cajun spices and garlic finished with ale and served with rice pilaf and vegetables du jour

With red neck pie or roasted garlic shipped potatoes and maitre d'butter

With red neck pie or roasted garlic whipped potatoes and maitre d butter

With blackeyed pea ragout and pan sauce

With roasted garlic whipped potatoes

With goat cheese and spinach topped with a dried cherry brandy sauce

Sauteed quoil with appled and pecons, cheese mushroom bread pudding and balsamic fig chutney