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MOJO Kitchen BBQ Pit Blues Bar
Double breaded, served with buttermilk ranch.
Pulled chicken, jalapenos, smoked tomatoes, mojo Barbeque sauce, jack and cheddar cheese.
Smoked then flash fried, served with celery and bleu cheese.
Served with celery and saltines.
Fried shrimp tossed in chipotle ranch.
Breaded chips served with comeback sauce.
Pulled pork, mojo Barbeque sauce, jack and cheddar cheese.
Crusty outer edges of beef brisket.
Cornmeal dusted, served with chipotle ranch.
Spicy shrimp on a large house salad.
Pulled pork, beef brisket, turkey breastand- or pulled chicken served on a bed of romaine.
Grilled salmon on a large house salad.
Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beansand corn.
Spring mix, jack and cheddar cheese, tomatoes, cukes, croutons.
Extra large smoked Portobello cap, grilled and served on a large house salad.
Pork, beef, turkey, chicken, ribs, sausage with 4 sides.
Chopped beef and pork tossed in a spicy chipotle Barbeque sauce.
Topped with bacon, mojo Barbeque sauce, jackand cheddar cheeses.
Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle.
Crispy fried breast on a toasted bun with pickles.
Sliced brisket, crispy slaw, jack cheese, 1000 Island.
Pulled pork, smoked turkey, bacon, American cheese.
Slow smoked and grilled then topped with melted monterey jack cheese.
Local catch, lettuce, tomato, onion, pickle.
A boneless breast fried then topped with cream gravy.
Fresh farm-raised fillet of salmon.
Locally caught, served grilled or blackened.
Grilled breast, topped with mojo Barbeque sauce, sauteed onions, smoked bacon, jackand cheddar cheeses.
Fresh shrimp sauteed with tasso ham, smoked tomatoes, mushroomsand caramelized onions over garlic cheddar grits. Served with 1 side.
Mississippi catfish strips served fried or blackened.
Your choice of 4 homemade sides.
Cornmeal dusted, served with chipotle ranch.
Pulled chicken, jalapenos, smoked tomatoes, mojo Barbeque sauce, jack and cheddar cheese.
Smoked then flash fried, served with celery and bleu cheese.
Fried shrimp tossed in chipotle ranch.
Served with celery and saltines.
Double breaded, served with buttermilk ranch.
Breaded chips served with comeback.
Extra large smoked Portobello cap, grilled and served on a large house salad.
Spring mix, jack and cheddar cheese, tomatoes, cukes, croutons.
Pulled pork, beef brisket, turkey breastand- or pulled chicken served on a bed of romaine.
Grilled salmon on a large house salad.
Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beansand corn.
Spicy shrimp on a large house salad.
Sliced brisket, crispy slaw, jack cheese, 1000 Island.
Chopped beef and pork tossed in a spicy chipotle Barbeque sauce.
Topped with bacon, mojo Barbeque sauce, jackand cheddar cheeses.
Slow smoked and grilled then topped with melted monterey jack cheese.
Pulled pork, smoked turkey, bacon, American cheese.
Beef brisket, smoked sausage, cheddar, mustard sauce, onion, pickle.
Crispy fried breast on a toasted bun with pickles.
Local catch fillet, lettuce, tomato, onion, pickle.
Grilled shrimp seasoned with our dry rub then basted with classic sweet sauce.
Fresh farm-raised fillet of salmon.
Mississippi catfish strips served fried or blackened.
Locally caught, served grilled or blackened.
A 10-ounce Flat-iron steak served char-grilled or blackened.
A boneless breast fried then topped with cream gravy.
Grilled breast, topped with mojo Barbeque sauce, sauteed onions, smoked bacon, jackand cheddar cheeses.
Fresh shrimp sauteed with tasso ham, smoked tomatoes, mushroomsand caramelized onions over garlic cheddar grits. Served with 1 side.
Menu for MOJO Kitchen BBQ Pit Blues Bar provided by Allmenus.com
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