something made great each day. check the specials boards or ask your server.
fresh romaine lettuce, vine ripened tomatoes, sweet onions, cucumbers carrots and sunflower seeds. your choice of homemade dressings.
a classic favorite. crisp romaine lettuce, topped with caesar dressing, fresh grated parmesan cheese, and oven-baked croutons.
fresh romaine lettuce, vine ripened tomatoes, boiled eggs, turkey, ham, roast beef swiss and cheddar cheeses.
add chicken to any salad add $1.00, add steak, fish or shrimp to any salad $2.00
caesar, ranch, bleu cheese, italian, honey mustard, or oil and vinegar
tasty grade "a" corn-battered and lightly fried ask for ranch dip.
golden wedge of creamy noodles and cheddar.
more conch than fritter! served with orange-pineapple sauce.
mild, medium, hot, teriyaki, blackened, peruvian or cajun honey barbeque.
like it spicy? this is your dish. served on toasted bread.
seasoned, grilled steak tenders served with fresh horseradish cream.
crabier than chris, made with secret blend, a lot of crab, then baked.
you love 'em. try them with chicken.
with steak or shrimp instead.
fresh tender strips. hand-battered and fried golden brown. ask for honey mustard.
a ridiculously huge portion, overloaded with chili, cheese, ground beef, grilled chicken, black olives, try a half-order.
rich, stringy provolone cheese. hand battered, fried golden brown. ask for marinara
a mound of golden fries with homemade chili and blended cheeses.
stuffed with cheddar cheese. yeah, they're spicy so dip them in ranch dressing.
/12 pound, any way. cold or hot. boiled, fried, grilled or blackened. try 'em tossed in hot sauce!
giant cuts of sweet georgia onions, hand-battered and fried golden brown.
8 oz. mojo marinated chicken breast grilled over open flame, topped with caramelized onions, and roasted red peppers. served on toasted onion roll.
seasoned pork loin, slow cooked ham, pepper jack cheese and our secret mustard butter.
so fresh you can taste the sea. try it blackened teriyaki, or go "island style" with jerk barbeque.
huge, tender, thinly sliced steak grilled on the flat-top with sauteed onions and grilled peppers, topped with provolone cheese. served on toasted hogie roll.
delectable, flaky whitefish grilled and seasoned, and topped with spicy peruvian slaw, cheese, and wrapped in a grilled flour tortilla.
juicy, tender seasoned roast beef, diced and piled high on a toasted hogie roll with melted provolone and served with fresh homemade au jus.
grilled ham and turkey piled high and topped with your choice of cheese, grilled on the flat-top. try it with soup.
freshly ground and seasoned daily. 1/2 lb., served on toasted onion roll.
add bacon, grilled onions, jalapenos, mushrooms, bleu cheese, and topped with american, swiss, cheddar, provolone or pepper jack cheeses.
1/2 pound of 100% certified angus beef, blackened and topped with cheddar cheese, scallions, and sauteed mushrooms.
all-beef frank grilled to perfection with fiery cole-slaw, hot peppers and spicy pepper jack cheese.
satisfy your inner redneck islander with sloppy joe barbeque sauce, fresh pineapple, and smoky hickory bacon, with or without cheese.
cino de mayo in your face. 100% beef dog topped with fresh salsa, refried beans, guacamole and cheese.
roasted red and green peppers, grilled onions and melted provolone.
100% beef dog topped with homemade chili, cheese and crisp bacon.
a scottish original. an amazing treat!
spare time proudly serves quality pepsi, products including mountain dew, mug, root beer, sierra mist, lemonade and dr. peppers
(sweet or unsweetened)
Menu for Spare Time Tavern provided by Allmenus.com
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