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Sherried sweet onions.
Vine ripe tomatoes, extra virgin olive oil.
Soy vinegar dressing.
Garlic, shallots and butter.
Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions and homemade buttermilk rance.
Cool, crisp with crunchy croutons.
Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard and sherry vinegar.
Candied walnuts, goat cheese, lemon olive oil and apple balsamic vinegar.
4 grilled chops with mint jelly.
Mustard and horseradish sauce.
Veal scallopini, shallot and capers in a lemon wine sauce.
Marinated and grilled with truffle butter.
3 jumbo lump cakes with tartar sauce.
Lamb, quail, fish, tenderloin of beef.
Kalamata olives, capers, tomatoes, garlic, anchovies and hot pepper.
Veal sausage with spaghetti saffron tomato sauce.
Italian bacon, onions, garlic, creamand Parmesan cheese.
Menu for Dwight's Bistro provided by Allmenus.com
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