A savory mixture of spinach, feta & herbs, baked in phyllo
Served with sweet chili sauce.
Served with mustard aioli.
With tomatoes and olives.
Tomatoes, cucumbers mixed green peppers, kalamata olives, feta cheese & onions in our housemade greek dressing. Add sauteed shrimp or grilled chicken $8.95
Fried goat cheese round over a bed of lettuce with sundried tomatoes, pecans california raisins and mandarin oranges, tossed in our balsamic vinaigrette
Mixed greens with vine ripened tomato, cucumber bermuda onion and sunflower seeds
Served with crispy romaine, focaccia croutons and shredded parmesan. Add sauteed shrimp or grilled chicken $9.95
Daily catch sesame and parmesan crusted, topped with red pepper cream.
Prepared daily, served with fresh fruit and salad
Served pan seared, blackened or fried.
Hand breaded and fried, served with a roasted red pepper cocktail sauce and fries
Mini pork osso bocco roasted with a sesame hoisinglaze, served with sweet soy and chili sauce
Corned beef, sauerkraut, swiss cheese & thousand island dressing
8 oz. grilled to your liking , swiss or cheddar on a kaiser with lettuce, tomato, onion and a pickle
On a toasted kaiser with chili mayo, lettuce and tomato.
Baby spinach, pan fried focaccia croutons, julienned carrot, Bermuda onions, pecans and diced tomato, tossed in a warm miso dressing.
Fried goat cheese round with mandarin oranges, sundried tomato, pecans and california raisins, over mixed greens tossed in our balsamic vingrette
Sesameseed and parmesan crusted local grouper topped with a roasted red pepper cream sauce.
Fresh salmon filet served in a puff pastry with a savory spinach & cream mixture topped with a light dill sauce.
Grilled sushi grade tuna basted In a balsamic reduction, over a bed of sauteed baby spinach, tomato, artichoke hearts, capers and kalamata olives.
Served with a lemon and virgin oil emulsion, garlic, oregano and kosher salt over baby spinach.
Grilled with a brown sugar kansas city spice topped with tempura onion rings.
Stuffed with roasted garlic and shallot, topped with a buttered crabmeat and madeira wine sauce
Garlic, cilantro, lime marinated with a tropical fruit chutney.
Boneless twin breast stuffed with house made boursin cheese, roasteed red pepper, portabella and baby spinach, over polenta with herbs, garlic and ouzo cream sauce
Dijon and rosemary crusted with warm goat cheese and port wine reduction.
Served with honey grainy mustard sauce and ginger chili sauce
Crispy fried, served with sweet chili sauce.
Raspberry stuffed brie In a puff pastry served with afresh fruit and crosinies.
New zealand 2 bone rack asian marinated and seared, over baby bok choy with miso and sweet soy
House made specialty served with feta and olives.
Served on grilled pineapple with sambal dipping sauce,
Over rich marinara and garnished with a roasted garlic aoli
Menu for Casa Marina provided by Allmenus.com
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