Lunch
Dinner

Appetizer
- Spinach Pie $4.50
  
  A savory mixture of spinach, feta & herbs, baked in phyllo
- Tequila Marinated Calamari $5.95
  
  Served with sweet chili sauce.
- Lump Crab Cakes $7.50
  
  Served with mustard aioli.
- Hummis and Grilled Pita $4.95
  
  With tomatoes and olives.

Salads
- Greek Salad $5.50
  
  Tomatoes, cucumbers mixed green peppers, kalamata olives, feta cheese & onions in our housemade greek dressing. Add sauteed shrimp or grilled chicken $8.95
- Goat Cheese Salad $7.75
  
  Fried goat cheese round over a bed of lettuce with sundried tomatoes, pecans california raisins and mandarin oranges, tossed in our balsamic vinaigrette
- House salad $4.95
  
  Mixed greens with vine ripened tomato, cucumber bermuda onion and sunflower seeds
- Traditional Caesar $6.50
  
  Served with crispy romaine, focaccia croutons and shredded parmesan. Add sauteed shrimp or grilled chicken $9.95

Entrees

All entrees served with rice and mixed vegetables, all fried items are fried in a corn and canola blend with 0 grams trans fat.
- Catch Hemmingway $9.95
  
  Daily catch sesame and parmesan crusted, topped with red pepper cream.
- Quiche Du Jour $6.95
  
  Prepared daily, served with fresh fruit and salad
- Catch Du Jour $9.95
  
  Served pan seared, blackened or fried.
- Fried Shrimp Plate $6.50
  
  Hand breaded and fried, served with a roasted red pepper cocktail sauce and fries
- Pork Wings $10.95
  
  Mini pork osso bocco roasted with a sesame hoisinglaze, served with sweet soy and chili sauce

Sandwiches

All sandwiches served with fries or cup of fruit. Substitute small salad $1.00.
- Grilled Rueben $5.95
  
  Corned beef, sauerkraut, swiss cheese & thousand island dressing
- Casa Burger $6.95
  
  8 oz. grilled to your liking , swiss or cheddar on a kaiser with lettuce, tomato, onion and a pickle
- Crab Cake Sandwich $11.95
  
  On a toasted kaiser with chili mayo, lettuce and tomato.

Salads
- Warm Spinach Salad $6.95
  
  Baby spinach, pan fried focaccia croutons, julienned carrot, Bermuda onions, pecans and diced tomato, tossed in a warm miso dressing.
- Goat Cheese Salad $7.75
  
  Fried goat cheese round with mandarin oranges, sundried tomato, pecans and california raisins, over mixed greens tossed in our balsamic vingrette
- Small House or Greek Salad $4.95

Entrees

All entrees served with appropriate starches and vegetables. All deep fried items fried in corn and conola blend with 0 grams trans fat
- Grouper Hemmingway $21.95
  
  Sesameseed and parmesan crusted local grouper topped with a roasted red pepper cream sauce.
- Salmon Wellington $20.95
  
  Fresh salmon filet served in a puff pastry with a savory spinach & cream mixture topped with a light dill sauce.
- Tuna Mediterranean $23.95
  
  Grilled sushi grade tuna basted In a balsamic reduction, over a bed of sauteed baby spinach, tomato, artichoke hearts, capers and kalamata olives.
- Whole Roasted Snapper $20.95
  
  Served with a lemon and virgin oil emulsion, garlic, oregano and kosher salt over baby spinach.
- 14 oz. New York Strip $22.95
  
  Grilled with a brown sugar kansas city spice topped with tempura onion rings.
- 8 oz. Filet Mignon $24.95
  
  Stuffed with roasted garlic and shallot, topped with a buttered crabmeat and madeira wine sauce
- Pork Tenderloin $20.95
  
  Garlic, cilantro, lime marinated with a tropical fruit chutney.
- Chicken Roulades $16.95
  
  Boneless twin breast stuffed with house made boursin cheese, roasteed red pepper, portabella and baby spinach, over polenta with herbs, garlic and ouzo cream sauce
- Rack of Lamb $19.95+
  
  Dijon and rosemary crusted with warm goat cheese and port wine reduction.

Tappas
- Casa Crab cakes $12.95
  
  Served with honey grainy mustard sauce and ginger chili sauce
- Tequila Marinated calamari $6.95
  
  Crispy fried, served with sweet chili sauce.
- Baked Brie Encrout $10.95
  
  Raspberry stuffed brie In a puff pastry served with afresh fruit and crosinies.
- 2 Bone Lamb $13.95
  
  New zealand 2 bone rack asian marinated and seared, over baby bok choy with miso and sweet soy
- Spinach Pie $5.95
  
  House made specialty served with feta and olives.
- Coconut Fried Shrimp $8.95
  
  Served on grilled pineapple with sambal dipping sauce,
- Grilled Polenta $6.50
  
  Over rich marinara and garnished with a roasted garlic aoli

Menu for Casa Marina provided by Allmenus.com

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