Deep fried or steamed.

Deep fried vegetable spring roll served with sweet chili sauce.

Traditional Japanese appetizer. Fried mixed vegetables.

Traditional Japanese appetizer. Fried mixed vegetables and 2 pieces of fried shrimp.

Served with a chili dipping sauce.

Fire shrimp with basil seviers shrimp sauce.

Marinated skewers of chicken grilled and served with peanut dipping sauce.

Wonton wrappers are filled w.seasoned cream cheese and krab to make these crispy little backe app.

Tiger shrimp covered with crisp golden brown tendrils of shredded coconut with peanut sauce.

Tempura soft shell kcrab served Japanese ponzu sauce.

Roast duck, cucumberand Malaysian pancake with lettuce.

Fresh lettuce, cilantroand carrot wrapped in rice paper.

Fried soft tofu with tempura sauce.

Slightly seared tunas sliced and served with a delicious ponzu sauce.

Japanese komamoto oyster served with onion salsa and yuzu sauce.

Medium spicy. Seared tuna, sliced and serves with pepper and ponzu sauce.

Medium spicy. Spicy real crabmeat wrapped with fresh tuna and chef's special sauce, tempura crunch.

King carb, mango salsa, wasabi tobiko served with chef's special sauce

Tuna, salmon, yellowtail, avocado, masago, crabmeat, wrapped with thin cucumber and ponzu sauce.

Yellowtail sashimi and jalapeno with ponzu sauce.

Medium hot. Tangy tomato-based lemongrass soup with straw mushrooms, cilantroand slices of chicken or shrimp.

Cilantro and scallions with chicken-shrimp filled wontons.

Creamy lime and coconut-based soup with cilantro, mushroom, tomato and slices of chicken or shrimp.

Medium spicy. Fresh tuna, masago, scallions and avocado mixed with spicy mayo.

Medium hot. With homemade ginger-miso dressing.

Imitation crabmeat, cucumber, masago and scallions mixed with Japanese mayo.

Traditional Japanese seaweed in a lightly sweet vinegar sauce.

Medium spicy. Fresh tuna, salmon, yellowtail, white tuna, mango, cucumber, served with kimchee sauce and ginger dressing, house salad on bottom and fried onions on top.

Krab, cucumber, avocado, top with masago.

Steamed shrimp, lettuce, cucumber, Japanese mayo.

Smoked Salmon, cream cheese, cucumber and scallion.

Fresh Salmon, cucumber and avocado.

Fried with fish and avocado, top with chef special sauce.

Eel sauce on top.

Oshiko roll. Japanese radish pickle.

Avocado, cucumber, Japanese pickle, radish and lettuce.

Avocado, cucumber, Japanese pickle, krabmeat and tomago.

Eel sauce on top.

Tempura shrimp, cucumber, lettuce, avocado, masago with eel sauce.

Tempura soft shell krab, cucumber, lettuce, avocado, masago with eel sauce.

Uni.

Tako.

Saba.

Izumi Tai.

Hamachi.

Hottage.

Tobiko.

Toro.

Sake.

Kani.

Maguro.

Ika.

Unagi.

Tamago.

Spicy.

Amaebi.

Escolar.

Hokkigai.

Ebi.

Ikura.

Fifteen pieces of sashimi, 8 pieces sushi, 1 lava roll, 1 yummy roll.

9 pieces sushi with 1 tuna roll.

Assorted twenty pieces of raw fish.

7 pieces sushi with 1 salmon roll.

Twelve pieces sashimi, 7 pieces of sushi and 1 spicy tuna roll.

21 pieces sashimi, fifteen pieces sushi, 1 lava roll, 1 yummy roll, 1 California roll.

4teen pieces of sushi, California roll, 1 shrimp tempura roll.

Assorted fifteen pieces of raw fish.

Slices of tender beef sauteed with delicate scallions and onion served in a traditional hot plate.

Battered strips of chicken tossed with slivered tossed carrots and celery in a sweet glaze.

White meat chicken with general tso's sauce.

Slices of chicken sauteed with fresh ginger, scallions, mushrooms, onion, asparagus, carrots, zucchini, snow peasand bell peppers.

Roasted duck breast with fresh Asian vegetables, served with Malaysian roti and sweet sauce.

Fried jumbo shrimp in honey sauce, topped with sesame seeds.

Chicken stir-fried with mixed vegetables and gently dusted with fried garlic.

A California roll wrapped with assorted fish and avocado.

An eel roll wrapped with avocado and eel sauce, masago.

Spicy. Tempura, shrimp, avocado wrapped with spicy tuna, eel sauce and tempura crunch.

Spicy. Tempura shrimp, cucumber, wrapped with spicy real krabmeat, eel sauce, jalapenoand masago.

Tempura shrimp, cucumber wrapped with eel, avocado, eel sauce, masago.

Spicy. Spicy yellowtail, jalapeno, tempura crunch, wrapped with tuna, avocado.

Spicy. Tempura shrimp, spicy tuna, asparagus, avocado, wrapped with soybean paper, eel sauce, spicy mayo.

Spicy. Spicy tuna, avocado, tempura crunch wrapped with tuna, lava sauce.

Spicy. Spicy white tuna, jalapeno, avocado topped with white tuna and spicy mayo on top of roll.

Spicy. Spicy tuna and tempura, egg cake, asparagus, avocado, wrapped with tuna, salmon, yellowtail, tobiko, eel sauce, peanut sauce.

Spicy. Spicy salmon, white tuna, Yellowtail and tempura, eel, smoked salmon, jalapeno, tobiko, avocado, wrapped with soybean paper, spicy mayoand eel sauce.

Spicy. Salmon, yellowtail, jalapeno, avocado, wrapped with tuna and white tuna, 3 color tobiko, eel sauce, spicy mayo.

Spicy. Spicy tuna, shrimp tempura, eel, avocado, wrapped with fresh mango, tobiko, eel sauce spicy mayo.

Spicy. Spicy tuna, lobster tempura cream cheese, avocado, asparagus, wrapped with soybean paper, eel sauce, peanut mayo.

Spicy. Tempura soft shell crab and tuna, topped with salmon, eel , avocadoand masago with eel sauce and peanut sauce.

Tempura soft shell crab, avocado, cucumber, topped with king craband creamy sauce.

Spicy. Tempura lobster, spicy salmon, white tuna, yellowtail, crab, avocado, wrapped with lobster salad, eel sauce, spicy moya, tobiko.

Japanese ramen noodle stir-fry with seasoned vegetables and egg.

Japanese udon noodle stir-fry with seasoned vegetables and egg.

Premium jasmine rice stir-fried with onion, tomato, butter, eggand scallions.

Thin rice noodles stir-fried with egg, bean sprouts, peanuts, sweet radish and scallions.

Hibachi chicken, gyoza, green salad and white rice.

Shrimp tempura, gyoza, green saladand white rice.

Chicken fried rice gyoza, green salad and orange.

California roll, gyoza, green, salad, orange and white rice.

Tempura salmon, yellowtail, white tuna, mangoand avocado topped with crabmeat, white fish, black tobikoand scallions and served with eel sauce.

Salmon, white fish, crabmeat, cream cheese scallion and masago tempura battered deep fried, topped with spicy mayo, wasabi mayo and eel sauce.

Tempura salmon, eel, mango, jalapenoand crabmeat topped with wasabi tobiko and served with eel wasabi mayo sauce.

Tempura shrimp and avocado topped with crabmeat, Japanese fresh scallop, mix mayo, massagoand scallions, served with eel sauce.

Tempura fresh tuna, crabmeat, jalapeno, avocadoand soybean paper topped with mango salsa and served with eel sauce.

Entree crispy chicken, pan fire gyoza, California rolland white rice.

Entree teriyaki chicken, spring roll, California rolland white rice.

5 pieces of nigiri sushi, spring roll, spicy tuna rolland gyoza.

Entree garlic chicken, pan fire gyoza, California rolland white rice.

Entree Mongolian beef, spring roll, California rolland white rice.

Entree general tso's chicken, spring roll, California rolland white rice.

8 pieces of fresh sashimi, spring roll, spicy tuna rolland gyoza.