Latitudes Cafe

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratification.

fresh tomatoes, basil, and herb crostini

triangles of phyllo stuffed with chevre and wild mushrooms

with brown-butter pistachio and shaved parmesan

featured hummus with pita and olive tapenade

with spicy red pepper sauce and chevre

with sea salt, sesame, red onion and lime

with black truffle garlic butter

french green beans seared with spicy szechuan sauce and sesame seeds

with truttled mac & cheese, haricot veal and red-wine reduction

with zucchini feta and lamb jus

with spinach and mushroom saute

proscuitto, blue cheese, and fig

fried eggplant with italian sausage, basil and fresh mozzarella

jerk chicken with red onions, cilantro and a mango dipping sauce

with a sweet & spicy polynesian glaze and pineapple-garlic roll

with creamy polenta, mushrooms and balsamic-soy glaze

with red chile-aioli, marinara and fame sesame cream

with shitake salsa, sesame aioli, and olive oil

jalapeno grits and grilled shrimp with a lemon burne blanc

with asparagus and aged gouda cream

with artichokes, olives, tomatoes and lemon butter

with mushroom risotto and parmesan crisp

marinated shrimp, scallops, and calamari with cilantro, peppers and red onions

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

with warm corn-tomato refish and jalapeno aioli

grilled salmon over hearts of romaine with parmesan cheese

with crispy proscuitto pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

fresh mozzarella tomatoes, basil aioli

(regular & sugar-free)

with a sweet & spicy polynesian glaze and pineapple garlic aioli

with red chile-aioli, marinara and lime sesame cream

marinated Shrimp, scallops, and calamari with cilantro, peppers and red onions

spicy egg. cheese and bacon spring rolls

sausage, egg and cheese in a flour tortilla

jerk chicken, bacon, tomato, red onion, avocado, hard boiled egg, bleu cheese and cilantro

fresh mozzarella tomatoes, basil aioli

grilled salmon over hearts of romaine with parmesan cheese

with crispy proscuitto, pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

(regular and sugar-free)

(apple, orange, grapefruit)

(regular and french vanilla)

(with entree purchase)

with toast and bacon or sausage

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratification.

fresh tomatoes, basil, and herb crostini

triangles of phyllo stuffed with chevre and wild mushrooms

with brown butter, pistachio and shaved parmesan

featured hummus with pita and olive tapenade

with spicy red pepper sauce and chevre

with sea salt, sesame, red onion and lime

with black truffle garlic butter

french green beans seared with spicy szechuan sauce and sesame seeds

with truffled mac & cheese, haricot vert and red-wine reduction

with zucchini, feta and lamb jus

with spinach and mushroom saute

proscuitto, blue cheese, and fig

fried eggplant with italian sausage, basil and fresh mozzarella

jerk chicken with red onions, cilantro and a mango dipping sauce

with a sweet & Spicy Polynesian glaze and pineapple garlic

with creamy polenta mushrooms and balsamic soy glaze

with red chile-aioli, marinara and lime sesame cream

with shitake salsa, sesame aioli, and chile oil

jalapeno grits and grilled shrimp with a lemon burne blanc

with asparagus and aged gouda cream

with artichokes, olives, tomatoes and lemon butter

with mushroom ricotta and parmesan crisp

marinated shrimp, scallops and calamari with cilantro, peppers and red onions

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

with warm corn-tomato refish and jalapeno aioli

grilled salmon over hearts of romaine with parmesan cheese

with crispy proscuitto, pine nuts. sun-dried cherries and a roasted shallot lemon vinaigrette

fresh mozzarella, tomatoes, basil aioli

(regular & sugar-tree)