Blue crab, marinated artichokes, Gruyere cheese, parsley, sherry bechamel, paprika oil and naan bread.

Sauteed in butter, garlic, parsley, shallot and red chili flake, fresh lemon, scallion and artisan bread.

House made pork chorizo and Monterey Jack empanadas, black bean and corn salsa, avocado creme and Cotija crumbles.

Mango salsa, citrus ponzu, soy caramel, ginger aioli and crispy wontons.

Grape tomato, fresh avocado, black bean and corn salsa, Cotija cheese, baby arugula, chili - lime vinaigrette and toasted tortilla strips.

Grilled peaches, fresh burrata cheese, sliced Iberico ham, local orange honey, candied cashew dust, urban farms baby lettuce and citrus poppy vinaigrette.

Compressed watermelon, cucumber ribbons, sunflower seeds, baby arugula, white balsamic-basil vinaigrette and papaya puree.

Chopped hearts of romaine, shaved Parmesan, herbed Spanish loaf croutons and Eleven South's famous Caesar dressing.

Fresh parsley garnish.

Shaved pastrami, melted Swiss, sauerkraut, whole grain mustard, toasted marble rye and garlic dill pickle.

Black forest ham, havarti cheese, fresh sliced pear and fig jam on butter toasted sourdough.

Cumin-coriander dusted and seared, napa cabbage - carrot - bell pepper slaw, black bean salsa, avocado crema, Cotija cheese, micro cilantro and lime garnish and soft shell flour tacos.

Red grapes, dried cranberries, walnuts, creamy dijonnaise, romaine, Roma tomato and toasted croissant.

6 oz. House ground steak burger, melted aged cheddar, Nueske's bacon, roasted local oyster mushrooms, caramelized onion, black garlic aioli and toasted brioche bun.

Served with a goat cheese and parsley potato croquette, yellow tomato coulis, asparagus, shiitake mushroom, braised cipollini, bell pepper-saffron jam.

Lemon-thyme risotto, sauteed broccolini, garlic confit tomato and saffron beurre blanc.

Chef's selection of sauteed vegetables, wilted baby spinach, saffron-bell pepper jam and aged balsamic.