Harry's Seafood Bar & Grill

golden fried shrimp with one choice of: oysters, scallops, chicken tenders, catfish or crawfish

large, tender shrimp, a classic favorite!

tender catfish strips

sweet and succulent

a real delicacy.

hand-breaded chicken strips

golden fried select oysters

tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc

tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes

a harry's specialty! grilled or blackened chicken breast topped with apple-wood smoked bacon and a seasoned blend of mushrooms and onions, then smothered with melted monterey jack and cheddar cheeses.

a boneless chicken breast served with honey mustard dressing

center cut pork tenderloin topped with baby portobello mushrooms and our house, made french quarter sauce, a full flavored worcestershire butter sauce.

a 12oz. strip of certified angus beef steak

an 8 oz, u.s.d.a choice filet, the most tender of cuts. for a great steak, kick it up with your favorite! add on! bleu cheese crusted-melted bleu cheese crumbles $1.99, french quarter sauce-baby portobello mushrooms in our worcestershire butter sauce $2.29, shrimp scampi style-six large shrimp in our scampi butter sauce $4.99, grilled shrimp-five extra large shrimp grilled or blackened $5.49, lobster tail-for the ultimate surf & turf - grilled or flash fried $9.99

a combination of shrimp, chicken and smoked sausage sauteed in our authentic jambalaya sauce then tossed in penne pasta.

tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine

seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of grilled or blackened chicken breast.

served blackened or grilled with a light lemon cream sauce. add one of our signature topping to your fresh fish selection. french style-a rich and creamy parmesan topping $1.99, creole style- succulent shrimp simmered in creole tomato sauce $2.99, royale style-sauteed shrimp in a crab, lemon cream sauce $3.49, crabmeat almondine-lump crabmeat and toasted almonds. a classic! $3.99

lightly crusted rainbow trout! topped with toasted almonads in a light garlic butter, for a real treat add fresh lump crabmeat for only $2.99.

fresh grilled atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce.

an award-winning dish of mississippi farm raised dusted with louisiana pecan, pieces, fried golden and topped with our crawfish sauce new orleans.

half of a crispy eggplant boat filled with shrimp, crab and crawfish, simmered in a crab butter cream sauce.

pan sauteed crab cakes topped with our succulent crawfish cardinale sauce.

extra, large, tender shrimp grilled or blackened to perfection,

large shrimp topped with our seasoned blue crabmeat stuffing, baked and set in our cardinale sauce.

there's nothing like the flower of grilled lobster or the tender taste of flash fried!

large, cold water sea scallops baked in our rich and creamy parmesan topping.

lightly blackened shrimp & scallops. served on a fried grit cake and topped with a light tasso cream sauce. sava' the flava'!!

the king of crustations! from the icy cold waters of bristol bay, sweet and succulent, steamed and served with drawn butter.

harry's own authentic new orleans rice dish with shrimp, chicken and smoked sausage, a house favorite!

only harry's can do this classic dish justice!

harry spent years in cajun country perfecting this traditional dish.

a new orleans family favorite of succulent shrimp simmered in a spicy blends of vegetables, creole tomatoes and magnolia honey, served over steamed louisiana rice,

fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce.

crispy fried eggplant wheels topped with sauteed lump crab meat. stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.

sauteed shrimp and crawfish blended with cheeses. garlic, mushrooms and onions, served with french bread toast points,

succulent crawfish tails lightly breaded and fried, served with remoulade sauce.

served with bleu cheese dressing. "our blackened style" or "harry's new orleans style house recipe"

blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried

sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce.

lightly breaded and crispy fried, served with remoulade sauce.

shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping

pan sauteed crab cakes drizzled with our signature cardinale sauce. a dilled creole tomato cream.

shrimp simmered in a full-flowered key lime and sun dried tomato natural sauce topped with kalamata olives and crumbled feta. served with toast points.

a blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses and croutons. served with your choice of dressing.

fresh-cut romaine lettuce tossed with harry's own caesar dressing and topped with shredded parmesan cheese. top your salad with one of the following

the treasures of the bayou, shrimp, crab and crawfish tossed in our zesty parmesan and balsamic vinaigrette with morsels of monterey and bermuda onions, served over crispy, cold golden greens,

mixed greens topped with a generous portion of grilled chicken, bacon, crumbles, and feta cheese, served with our creamy balsamic feta dressing

mixed greens topped with blackened beef tenderloin tips, bleu cheese crumbles and served with our bleu cheese dressing

mixed greens topped with ahi tuna seared rare and fanned on top served with our black sesame soy dressing.

caesar or garden salad with your choice of a cup of soup.

your choice of poboy and salad or cup of soup.

marinated shrimp, crab and crawfish in a zesty balsamic dressing wrapped in a spinach tortilla with lettuce and tomatoes.

fresh fish wrapped in a spinach tortilla with lettuce, tomatoes and a chipotle aioli sauce with big flavor!

grilled chicken breast chopped and complimented with our special creamy balsamic feta cheese dressing, wrapped in a spinach tortilla with romaine lettuce and tomatoes.

lightly blackened beef tenderloin tips with lettuce, tomatoes and creamy bleu cheese dressing. wrapped in a spinach tortilla.

our famous recipe straight from the bayou, loaded with shrimp, crabmeat, fish, crawfish and smoked sausage,

harry's own award-wining, rich and creamy recipe.

our best recipes prepared fresh daily.

with tasso cream ($1.49 up charge as a side dish)

certified angus beef grilled or blackened and served on a fresh kaiser roll with lettuce, tomatoes and bermuda onion. add cheese for only $0.79

one of harry's specialties! a grilled or blackened burger topped with apple-wood smoked bacon and a seasoned blends of mushrooms and onions, then smothered with melted monterey jack and cheddar cheese.

(available for lunch only) a jumbo crab loaded with savory seasonings and blue point crab meat, lightly breaded, filed golden and served on a kaiser roll.

grilled or blackened fresh catch on a kaiser roll with lettuce, tomato and bermuda onion.

seasoned chicken breast grilled or blackened.

(available for lunch only) choice tenderloin tips with a zesty blends of sauteed mushrooms, onions and bell peppers, topped with melted monterey ) jack cheese.

tender chicken breast fried golden and served on a kaiser roll with lettuce, tomato and bermuda onion.

mouth watering pork tenderloin lightly breaded, fried golden and served on a kaiser roll with lettuce, tomato and bermuda onion.

select fresh fish served with a light lemon cream sauce. add one of our signature toppings to your fresh catch selection. french style-a rich and creamy parmesan topping $1.99, creole style-succulent shrimp simmered in a creole tomato sauce $2.49, almondine style-toasted almonds in a light garlic butter $1.99

fresh grilled atlantic salmon marinated in a fabulous honey, teriyaki and bourbon sauce.

rainbow trout lightly crusted and grilled.

pan sauteed crab cakes topped with our succulent cardinale sauce.

tender shrimp and plump scallops sauteed in our traditional scampi butter, served over linguine.

lightly blackened shrimp and scallops served on a fried grit cake and topped with a light tasso cream sauce. sava' the flava!!

an award winning dish of mississippi farm raised catfish with louisiana pecan pieces, fried golden and topped with our crawfish sauce new orleans

golden fried selects.

hand-breaded chicken strips.

tender catfish strips

a real delicacy.

harry's own authentic new orleans dish with shrimp, chicken and smoked sausage.

only harry's can do this classic dish justice!

harry spent years in cajun country perfecting this traditional dish.

a new orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomatoes and magnolia honey, served over steamed louisiana rice.

tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc

tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes.

a harry's specialty! grilled or blackened chicken breast topped with apple-wood smoked bacon and seasoned blends of mushrooms and onions. then smothered with melted monterey jack and cheddar cheese.

a boneless breast of chicken served with honey mustard dressing.

center cut pork tenderloin topped with baby portobello mushrooms and our house made french quarter sauce, a full flavored worcestershire butter sauce.

seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of a grilled or blackened chicken breast.