Lazy Days Oceanfront Bar

the biggest and best in the keys!

a dozen steamed middleneck clams, served with a big cup of clam broth garlic butter for dipping.

served hot ot cold.

lightly breaded to order, served with marinera.

served with bbq sauce or honey mustard.

baked with hearty garlic, sweet bell peppers, apple smoked bacon and melted cheese.

hand breaded shrimp with our coconut batter and served with our mango chutney.

premium conch blended with our homemade batter and lightly fried. the keys best!

fresh cut and hand breaded, served with marinara.

baked with cheese and bacon.

lightly breaded and served with mild, medium or hot sauce.

add to your salad.

add chicken.

add fresh catch.

add shrimp (blackened, grilled or fried).

add premium fish.

served with homemade salsa.

served with homemade salsa.

with sauteed mushrooms & onions

steak

chicken

cheese

large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts.

large house salad with crab, sliced avocado, asparagus and homemade ginger dressing.

large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds.

large house salad with coconut fried shrimp, asparagus, avocado & boiled eggs with choice of dressing.

a bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumbers, tomato & red onions with choice of dressing.

with butter or marinara.

fried, coconut fried, grilled or blackened.

add lazy days style

add substitute grouper or yellowtail

fried, grilled, blackened, buffalo or down under.

add lazy days style

certified black angus

add cheese or toppings

sauteed in olive oil.

with sauteed mushrooms, onions & green peppers

with sauteed mushrooms, onions & green peppers

fried, coconut fried, sauteed, ranchero or blackened.

add lazy days style

add substitute grouper or yellowtail

certified black angus

fish, shrimp, oysters, clams and calamari.

fried, coconut fried or blackened.

sauteed with japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & key lime butter.

fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic.

garlic butter or marinara over linguini.

fresh garlic tomato con case, basil cream sauce.

sauteed in a creamy lemon butter sauce.

with butter or marinara sauce.

certified black angus

bohomion queen conch lightly breaded and deep fried, served with cocktail and tarter sauce

tenderized bohomion queen conch encrusted with panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butte

the biggest and best in the keys

four fresh raw oysters topped with our special horseradish sauce and red and block caviar

six fresh oysters topped with spinach, onions, and our pernod cream sauce, topped with three way cheese and baked to perfection

blue crab meat with artichokes hearts, red pimentos and cream cheese baked until golden brown and served with toasted french bread

raw yellowfin saku tuna mixed with onions, avocado, soy sauce, and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce

warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

one dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olives oil, topped with provolone cheese and baked until golden brown, served with toast pints

tenderized alligator encrusted with panko bread crumbs, sauteed, topped with diced tomatoes, scallions parmesan cheese and our homemade key lime butter

yellowfin saku tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and serve with seaweed salad, fresh ginger, wasabi and soy sauce on the side

minced bahamian queen conch mixed with lime juice, onion tomato, cucumber, and cilantro served with fresh avocado, and homemade tortilla chips

lightly breaded and deep fried and served with our homemade marinara sauce

baked and topped with key lime butter and bearnaise sauce keys style

hand breaded to order and served with mango chutney

hand breaded to order and dipped in buffalo sauce served with blue cheese dressing

homemade bahamian style served with cocktail sauce

served hot or cold

*

baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

middle necks steamed in garlic broth with parsley and parmesan cheese

lightly breaded and fried with mild, medium or hot sauce with blue cheese and celery

served with homemade marinara sauce

served with bacon, cheese and sour cream

only available fri-sat

larger mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and serve with your choice of dressing

large house salad with crab meat, asparagus, sliced avocado, and homemade ginger dressing

a bed of romaine lettuce topped with hearts of palm, asparagus, artichokes, cucumber, tomato & red onions with your choice of dressing

grilled, steamed, broiled, crab stuffing

add also available twin tails or surf & turf

fried, broiled grilled or seared with garlic oil

baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter

fried served with cocktail sauce coconut fried served with mango chutney

fried

coconut fried

served fried or sauteed with key lime or garlic butter

lazy style

blackened, grilled, broiled sauteed or fried

stuffed or lazy style

substitute grouper or yellow tail for an additional

encrusted with japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter

sauteed and topped with a crab cake, key lime butter and bearnaise sauce

encrusted with italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions, and shredded parmesan cheese and topped with key lime butter

encrusted with mild jalapeno and bred crumbs, sauteed with topped with cilantro and key lime butter sauce

certified black angus. hand cut and char grilled to perfection

certified black angus. hand cut and char grilled to perfection with a side of bearnaise sauce

certified black angus beef tips sauteed with oriental vegetables and pineapple in a teriyaki glaze sauce

sauteed chicken strips with oriental vegetables and pineapple in a teriyaki glaze sauce served over rice

sauteed with capers, lemon section and white wine and key lime butter

encrusted with bread crumbs, sauteed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

chicken breast encrusted with italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce

chicken breast encrusted with japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce

steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine

sauteed chopped clams in a mushrooms, scallion, garlic white wine sauce

sauteed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

sauteed in a fresh basil, tomato, garlic cream sauce

sauteed with mushrooms, scallions garlic butter and white wine

sauteed with fresh garlic mushrooms, tomatoes, scallions, butter and white wine

chicken breast encrusted with japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

chicken breast encrusted with japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream, sauce and served over pasta

seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

sauteed with fresh tomato, garlic and basil cream sauce

fresh mushrooms, tomatoes, scallions, garlic and olive oil

fried, grilled, blackened, coconut fried and lazy days style

additional

add with cheese. apple smoked bacon or mushrooms

coconut fried, topped with swiss cheese and mango chutney

encrusted with japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded parmesan cheese and topped with key lime butter

sauteed conch breaded with japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with kay lime butter

butter or marinara

one complimentary refill

coffee

malibu coconut rum, bacardi gold, pineapple, orange, & a splash of cranberry

cuervo gold, cointreau, grand marnier, sour mix with a splash of lime & orange juice

light rum mixed with pineapple, orange, & grenadine then topped with myers's spiced rum

bacardi silver rum, fresh mint, simple syrup, lime splash of soda water

stoli raz, triple sec, lemonade and a splash of cranberry

ketel citroen, licor 43, fresh kay lime juice & fresh cream with graham cracker crust

ketel citron, cointreau & cranberry

fresh espresso coffee, smirnoff vodka, kahlua and tia maria

godiva chocolate vodka, smirnoff vanilla, godiva dark chocolate liqueur and a splash of kahlua

stoli sour apple vodka & sour apple schnapps

jamaican appleton estate rum & mango

kahlua, baileys, bacardi black rum, dark creme du cocoa, malibu rum, then blended with ice cream

ketel citroen, licor 43 & fresh kay lime juice, blended with ice cream

light rum, coconut, pineapple & cream topped with myer's dark rum

rum chata cream rum, triple sec, orange juice and ice cream

bacardi 151, light rum, blackberry brandy, creme du banana, lime juice & grenadine

light rum with your choice of classic lime, strawberry, banana or raspberry

fresh coffee with jameson lrish whiskey, baileys lrish cream liqueur and topped with whipped cream & green creme de menthe

fresh coffee with appleton jamaican rum, tia maria and topped with whipped cream

fresh coffee with frangelico and kahlua

vintner's reserve" , cabernet sauvignon opens with deep black cherry, blackberry and cassis flavors. intense, round and well-structured tannins provide a strong backbone throughout the middle. cedar and vanilla notes linger on the finish

smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes

a blend of merlot, cabemet, cabemet franc, petit verdot, syrah. a sophisticated bordeaux style. enjoy with grilled meats, hearty pasta dishes.

rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks

expresses flavors of raspberry, blueberry, and cherry with a touch of spice

"vintner's reserve,', merlot intense black currant and black cherryfruit with toasty-oak aromas. excellent balance and depth of flavor; a rich, mouth filling wine.

a soft fruity wine with a wonderful bouquet. pairs beautifully with fish and poultry.

smell the wine you think of strawberries, raspberries and a faint campfire aroma. taste test, include strawberry, juicy watermelon and cherries

pinot noir light bodied, with lots cherry, strawberry. and a little spice.

this trritlianr golden color and full, ripe peletg vines has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes

this wine makes the perfect aperitivo, and pairs well with light fresh salads and seafood

this wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. a perfect balance that is refreshingly crisp and leaves your mouth watering

chardonnay cabernet " white zinfandel

california central coast, an elegant and fruit focused wine, pairs well with salads and seafood

bursting with tropical flavors rush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak

crisp and lean, melons come to mind, overlaid by a lemon citrus flavor, drifting onward to an even more buoyant lemon zest finish of exceptional length and complexity

features birth grapefruit, key lime and mango aromas, lively and refreshing

from new zealand's leading winemaker, this sauvignon blanc is zesty with aromas of passion fruit and tropical fruit flavors, crisp and refreshing pairs well with all shellfish

a perfumed nose, with lemon lime, vanilla bean and rose petals, racy with a compact rounded finish

this brilliant golden color and full ripe palate wine has a nose that delivers peach and a uprising hit of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes

this wine makes the perfect aprtiveo and pairs well with light fresh salads and seafood

this wonderful bouquet and intense flavors of apples and peaches with just a hint of citrus a perfect balances that is refreshingly crisp and leaves your mouth watering