Nikai Sushi

with tofu, scallion and wakame

pickled cucumber and ponzu with sesame and lemon

tossed with sea salt

diced scallop and quail egg yolk with jalapeno & truffled ponzu, wasabi tobiko and scallion

6 pieces, your choice

add for all tuna

your choice

add for all tuna

spicy hamachi with roasted garlic ponzu and masago

savory escolar with ume vinaigrette and tobiko

spicy tuna with truffled ponzu and wasabi tobiko

diced tuna or salmon with wakame, red onion, sea salt, furikake & poke sauce topped with toasted macadamia nuts and served with wonton chips

sliced hamachi and cilantro puree with thin sliced jalapeno and roast garlic ponzu

wasabi tobiko, truffled ponzu & green onion

sliced escolar and avocado with cilantro oil, sea salt and red onion

tuna, escolar, hamachi and tasmanian salmon with tobiko, wasabi tobiko & yuzu ponzu

sliced scallops and spicy aioli with masago, scallion and sweet garlic ginger sauce

lightly grilled thin sliced silver sea bream with wasabi vinaigrette, roast pepper coulis, yuzu tobiko & black sesame seeds

assorted sliced fish over rice with wakame, squid and cucumber salad, sesame and furikake

multiple course chef's tasting menu implementing seasonal seafood and florida's finest produce

tuna & avocado topped with lobster salad, pineapple ginger glaze & toasted macadamia

sweet ginger garlic steak and lobster salad with wasabi aioli, sweet soy & tempura crunchies

panko fried softshell crab and avocado topped with spicy tuna, chipotle sweet soy & fried green onions

tempura shrimp & avocado topped with blue crab, tuna, sweet soy & sesame seeds

spicy tuna & cucumber toped with avocado, salmon, tobiko & scallion served with sriracha

spicy hamachi, & cucumber topped with tobiko, lemon glaze & tempura crunchies

spicy tuna & avocado topped with wasabi tobiko, truffled ponzu & green onion

tempura shrimp & avocado topped with escolar tartar, key lime glaze, tempura crunchies & toasted coconut

spicy salmon, cream cheese & jalapeño topped with wasabi tobiko served with spicy aioli

tempura shrimp & escolar tartar topped with spicy hamachi, sweet chili garlic sauce, tempura crunchies & black sesame seeds

tempura shrimp & cucumber topped with avocado & blackened tuna, miso honey glaze & sesame seeds

spicy tuna & jalapeño topped with blackened tuna, sweet chili garlic sauce & wasabi tobiko

salmon & cucumber topped with spicy scallops, thai coconut curry ponzu, masago & green onion

escolar & avocado topped with seaweed salad, poke sauce, sesame seeds & toasted macadamia

tempura shrimp, basil & cucumber topped with avocado, unagi, sweet soy & toasted coconut

spicy hamachi & smoked jalapeño topped with spicy tuna & sweet chili garlic over spicy aioli, dusted with togarashi crunchies