Morada Bay Beach Cafe

Grapes, Roasted Walnuts, Lollo-Rossa and Frisee

Baby Greens, Apple Wood Smoked Bacon, Gorgonzola, Croutons and Balsamic Vinaigrette

Spinach Salad, Red Onions, Grape Tomatoes, Bacon Bits, Champagne Vinaigrette

Shaved Baby Artichokes, Asparagas and Parmesan Cheese

Marinated in Fresh Citrus Juices & Served with Avocado and Plantain Crisp

Soy-Sesame Vinaigrette and Pickled Ginger and Wasabi

Tropical Salsa, Caribbean Cocktail Sauce and Micro Greens

Sofrito-Criollo Aoili and Housemade Marinara

Salami, Cappicola, Pepperoni and Honey Ham on Crispy Focaccia with Provolone and Olive Relish served with French Fries

Tomato, Mozzarella and Pesto on Ciabatta Bread with Choice of French Fries or Greens

Monterey Jack Cheese, Avocado Salsa, Lettuce, Tomato and French Fries

Pineapple Salsa, Lettuce, Tomato and French Fries

Cajun Aoili, Lettuce, Tomato on a Kaiser Roll served with a Baby Greens Salad

Sautéed Onions, Monterrey Jack Cheese and Avocado Cream

Avocado, Lettuce, Tomato and Cucumbers Wrapped in a Warm Flour Tortilla with Choice of French Fries or Greens Salad

Lettuce, Tomato, and Smoked Bacon Mayonnaise on Grilled Brioche with Choice of French Fries or Greens Salad

Sautéed Onions, Red Peppers, Chimichurri Sauce served with French Fries

Homemade Pico De Gallo, Sour Cream and Avocado Salsa

Coconut Basmati Rice, Spicy Grilled Pineapple and Brandy Salsa

Orecchiette Pasta, Grilled Chicken, Creamy White Wine and Cheese Sauce

Roasted Corn Succotash, Smokey Avocado Salsa and Cuban Aoili

Topped with Fresh Berries

Changed Daily

Whipped Cream and Fruit Coulis

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Warm Chocolate cake with Ganaché Center

Trio of Chocolate Mousse with Fresh Berries

Citrus Marinate, Served with Avocada & Plantain Crisp

Housemade with Spicy Ponzu and Sweet Soy Glaze

Soy-Sesame Vinaigrette, Pickled Ginger and Wasabi

Tropical Fruit Salsa, Sriracha and Sweet Chili Sauce

Sofrito Aoili and Homemade Marinara

Smokey Avocada Salsa, Roasted Corn, Lemon Beurre Blanc

Tropical Fruit Salsa and Tzatziki Sauce

With Gazpacho Vinaigrette

Sliced Fruit with Coconut-Mango Sauce

Swith Pesto Dipping Sauce

With Crostinis and Ciabatta

With Crostinis and Ciabatta

Served With Traditional Accompaniments and Toast Points

Baba Ganoush, Garlic Hummus, and Tomato-Olive Tapenade with Pita Crisps

Atop Fresh Buffalo Mozzarella Crostini

With Mint Yogurt

On the Half Shell with Smoked Bacon Remoulade

Topped by a Ginger Cucumber Sesame Salad

With Avocado Salsa

With Avocado and Plantain Crisps

With Caper Berries and Cajun Crème Fraiche on Crostini

With Ginger-Soy Dipping Sauce

With Sesame-Soy Vinaigrette and Wonton Chips

With Sriracha Cocktail Sauce

With Lemon-Cucumber Salad & Cocktail Sauce

In Roasted Garlic Tomato Broth with Rosemary Bruchetta

With Curried Mango-Apple Sauce

With Sweet Chili Dipping Sauce

Topped with Roasted Tomato and Boursin Cheese

With Spinach, Roasted Red Pepper and Feta on Brioche Toast

With Fresh Herb Voluté

on Baguette with Sofrito Criollo Aioli

Served with Smoky Avocado Sauce

Baked in Puff Pastry

With Roasted Corn-Scallion Aoili

In Key Lime Apple Butter and Frizzled Leeks

On Sweet Potato Chip with Rosemary Butter

Baby Lettuces Tossed with Apple Wood Smoked Bacon,Gorgonzola, Croutons & Balsamic Vinaigrette

Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Sweet Miso Sauce, Pan Seared Green Beans, Sherry-Ginger Vinaigrette & Roasted Potatoes

Haricot Vert, Potato Latke, and Roasted Red Pepper Cream Sauce

Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano

Caribbean Rum Glaze, Garlic Wilted Spinach and Chipotle-Yucca Mash

Topped with Fresh Seasonal Berries

Mixed Berry, Indian Mango & Key Lime

Crème Chantilly & Assorted Fruit Coulis

Warm Chocolate Cake w/ Baileys' Infused Ganache Center

With Mixed Berries

With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette

Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Warm Orange-Coriander Seed Vinaigrette, Oven Roasted Potatoes, Fennel Root-Granny Smith Apple Salad

Yucca-Chipotle Mash and Roasted Chile Corn Broth

Roasted Shallot & Red Wine Demi-Glace, Bleu Cheese, Seared Green Beans and Buttermilk Whipped Potatoes

Mediterranean Vegetables with Roasted Pepper Coulis

Wild Mushroom Duxelle, Potato Latke, Cream Cabbage, Roasted Shallot Cabernet Reduction

Topped with Fresh Seasonal Berries

Mixed Berry, Indian Mango & Key Lime

Crème Chantilly & Assorted Fruit Coulis

Warm Chocolate Cake w/ Baileys' Infused Ganache Center

With Mixed Berries

Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Tomato Red Wine Vinaigrette

Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano and served in Parmesan Basket

Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Topped with Fresh Seasonal Berries

Mixed Berry, Indian Mango & Key Lime

Crème Chantilly & Assorted Fruit Coulis

Warm Chocolate Cake w/ Baileys' Infused Ganache Center

With Mixed Berries

Baby Lettuces Tossed with Apple Wood Smoked Bacon, Gorgonzola, Croutons & Balsamic Vinaigrette

Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Sweet Miso Sauce and Sherry-Ginger Vinaigrette

With Caribbean Curried Butter Sauce

Roma Tomatoes, Basil, Garlic, White Truffle Oil and Shaved Pecorino Romano

In a Caribbean Rum Glaze

w/ Tapenade & Garlic-Herb Infused Oil

Crème Chantilly & Assorted Fruit Coulis

Warm Chocolate Cake w/ Baileys' Infused Ganache Center

With Mixed Berries

With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette

Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

With Tropical Tzatziki

With Roasted Chile and Corn Broth

with a Shallot and Red Wine Jus

Mediterranean Vegetables with Roasted Pepper Coulis

w/ Tapenade & Garlic-Herb Infused Oil

Crème Chantilly & Assorted Fruit Coulis

Warm Chocolate Cake w/ Baileys' Infused Ganache Center

With Mixed Berries