Hungry Tarpon Restaurant

with steak

with country fried steak

with sugar-cured ham or hash

with bacon or sausage patties

with fried chicken breast

add blueberries or chocolate chips

2 eggs any style, served with rib-eye steak, a belgian waffle & hash browns

2 eggs any style with hash browns, fresh tomato & chipped beef served over toast

2 eggs any style with hash browns, fresh tomato, homemade biscuit and sausage gravy

2 pancakes, 2 eggs with choice of bacon, sausage or ham

eggs, sausage patties and american cheese served on grilled sourdough

eggs, bacon and american cheese served on grilled sourdough

eggs, ham & american cheese served on a bagel

eggs, rib-eye steak and american cheese served on grilled sourdough

eggs, ham, fresh tomato and american cheese served on grilled sourdough

with bacon and tomato

3 eggs scrambled with cured ham, fresh basil, scallions, topped with pico de gallo

3 eggs scrambled with shaved rib eye steak, scallions, red bell peppers and mushrooms, topped with melted cheese

3 eggs, scrambled with chorizo, black beans, fresh cilantro, chopped tomatoes and feta cheese topped with sour cream and scallions

sauteed lobster, shredded potatoes, jack cheese, red bell peppers topped with hollandaise sauce and chopped scallions

eggs, ham, scallions & jack cheese topped with green chili salsa

eggs, feta cheese, scallions, fresh basil and tomato

sauteed hash browns incorporated with eggs, chorizo, red bell pepper, scallions and jack cheese, topped with ranchero salsa

3 eggs omelette with your choice of three items of c, one item of a, & one item of b

bacon, sausage, chorizo, ham

american, cheddar, jack, feta

peppers, basil, tomato, scallions, mushrooms, jalapeno

eggs, shaved rib-eye steak, jack cheese & tomato

eggs, sausage, scallions & jack cheese topped with ranchero salsa

eggs, ham, scallions and jack cheese, topped with green chili salsa

eggs, chorizo, scallions, red bell peppers, jalapeno and jack cheese

eggs, chorizo sausage, jack cheese and topped with ranchero salsa

tortilla stuffed with 3 eggs, and choice of three items of 'c', one item of 'a', and one item of 'b'

stacked crepes stuffed with fried eggs and lobster, topped with hollandaise sauce and tomatoes on the side

toasted muffins, sugar cured ham, soft fried eggs and topped with hollandaise sauce

hash browns topped with american cheese, fresh tomato, bacon, 2 eggs, a homemade biscuit and sausage gravy

hash browns topped with 2 eggs, jack cheese, a homemade biscuit and sausage gravy

2 eggs, fresh fried fish, grits and choice of toast or homemade biscuit

2 eggs, fresh fried fish, hash browns and choice of toast or homemade biscuit

flour tortilla topped with 2 fried eggs salsa, cheese and refried beans

3 eggs scrambled with bacon, ham, chorizo and jack cheese, served with a homemade biscuit and topped with sausage gravy

mimosa, hibiscus or poinsettia

includes 1 refill

with bacon

best homemade chowder in florida

with homemade dressing

with choice of dressing

fresh grilled or blackened chicken breast on grilled sourdough, topped with bacon and melted swiss cheese

hand cut rib eye steak, with grilled onions and melted cheese on a hoagie roll with lettuce and tomato

hot grilled roll with fried shrimp, tartar sauce & provolone cheese

8oz. ahi tuna grilled to temperature on a kaiser roll with wasabi mayo, lettuce and tomato

blackened, grilled or fried fish with provolone, bacon, lettuce, tomato and thousand island dressing on grilled sourdough

fried or blackened grouper with cheese, grilled onions, lettuce and tomato on kaiser roll

a whole fish fried bahamian style with black beans and rice

we prefer not to serve this one well done

angus beef

two 8oz. choice cut beef patties topped with grilled onion, mushroom, bacon and cheese on grilled sourdough

8oz. choice cut beef, blackened with our homemade seasoning, topped with bleu cheese crumbles on grilled sourdough

bacon, chorizo, ham

american, cheddar, jack, swiss provolone

bell peppers, mushrooms, grilled onions

grilled ahi tuna, shredded cabbage, special sauce and cilantro, topped with pico de gallo

our fresh fish (grilled, blackened, or fried) tartar sauce, fresh cilantro and shredded cabbage with pico de gallo

grilled, blackened or fried shrimp, tartar sauce, cilantro and shredded cabbage with pico de gallo

jack & cheddar cheeses

chicken, jack & cheddar, tomatoes and scallions

"a house favorite"

shaved rib eye steak, steak grilled vegetables, refried beans and melted cheese

shaved rib eye steak, topped with onion, bell peppers and melted cheese

same as above with chicken breast

fresh dolphin or grouper blackened, grilled or fried

mahi

grouper

blackened fish with melted blue cheese on a kaiser roll

"a house favorite"

with bacon and tomato

fresh dolphin or grouper

mahi

grouper

mimosa, hibiscus, or poinsettia

include 1 refill

served on tender baby greens dressed with the chef's special florida fresh citrus vinaigrette and served with chef joseph's original caribbean cocktail sauce

delectable key west pink shrimp sautéed and served with a mouth watering mango papaya salsa

served with your choice of dressing

juvenile field greens, florida grown grapefruit, orange segments, tomatoes, corn and sunflower seeds served with a chef's special citrus balsamic vinaigrette

with chicken

with shrimp

a new twist on a keys favorite. served with a light and mild onion pepper dressing

served on a bed of field grown greens, shaved carrots and cucumber with a homemade teriyaki mango-glaze wonton chips

one of chef joseph's signature creations of five distinctive and locally grown homestead peppers blended together with secret herbs and spices to make tantalizing dip. served with tortilla chips

tender sliced oven roasted beef served on freshly baked mini-french baguette. your choice of french fries or house salad

a local favorite. tender conch lightly breaded and fried to perfection and served with a bahamian cocktail sauce

served with choice of fries, chips or mixed vegetables

served with choice of fries, chips or mixed vegetables

bowtie pasta alfredo with chicken, carrots and peas

served with choice of fries, chips or mixed vegetables

free range chicken breast stuffed with greek feta cheese. cured ham and spinach served over bowtie pasta with a roasted red pepper cream demi-glaze

white wine caper lemon butter sauce. served with bowtie alfredo

breaded and sauteed chicken breast topped with scallions and tomatoes in a key lime butter parmesan sauce. served with bowtie alfredo

tender fresh sea scallops served over italian polenta seasoned with herbs. garlic and olives

fresh dolphin filets accompanied by a brandy lobster sauce over island rice, and served with ripe plantains

locally caught fresh snapper filets with sauteed onions and tomatoes dressed with key-lime parsley butter. served with island rice and ripe plantains

blackened or sauteed ny strip cooked to temperature and served with oven roasted potatoes and mixed vegetables

a house signature favorite, topped with leek cream and cabernet demi-glace. served with mixed vegetables

filet with a mushroom, shallot, red wine demiglace. served with roasted potatoes and mixed vegetables

an assortment of the finest seafood caught fresh daily and simmered with a brandy lobster cream sauce with fresh mushrooms over angel hair pasta

available seasonally to in sure the highest and freshest quality. the classic parisian delicacy created with fresh lobster tails and a blend of artisan cheeses

served "family style" on a platter with island rice, vegetables and plantains. fried, blackened, sauteed, native and miniere

with curry mango sauce

with guava barbeque sauce

with key lime curry remoulade

with caribbean cocktail sauce

with tostini

with ginger teriyaki mango glaze

with mustard & mayonnaise

with citrus balsamic vinaigrette (mixed baby greens, corn, sunflower seeds, grapefruit & orange slices, cucumber, diced tomatoes)

with raspberry orange vinaigrette

with coconut vinaigrette (mixed baby greens, papaya, heats of palm, and artichoke)

with balsamic glaze

with rum glaze

with shallots burgundy demi-glaze

shrimp, scallops, & lobster

with orange butter sauce

with key lime butter sauce

with peach coulee