- Florida
- Islamorada
- Kaiyo
Kaiyo
Own this business? Learn more about offering online ordering to your diners.
-
Kaiyo
-
-
Sushi
-
Tuna Tataki $17.00
Seared tuna, scallion, sesame seed, garlic ginger dressing
-
Stuffed Avocado $16.00
Tuna tartar stuffed with cream cheese, topped with spicy mayo, lightly torched with wonton chips
-
Yellowtail Tiradito $9.00
3 pieces sashimi style yellowtail,with jalapeno,goat cheese, seasonal apples, cilantro, sriracha finished with black sea salt, truffle ponzu
-
Wakame Salad $10.00
Sesame marinated seaweed with carrots, edamame and mandarin oranges
-
-
PlattersAll platters come with choice of miso soup or seaweed salad
-
Bubba Boat $80.00
Chef's selections of 2 sushi rolls, 12 nigiri, and 12 sashimi
-
Sashimi $18.00+
-
Nigiri $17.00+
-
KG Dinner Special $42.00
Chef's selections of 1 sushi roll, 4 nigiri, 4 sashimi, and 1 maki roll
-
-
Specialty Rolls
-
Islamorada $16.00
Tuna, avocado, mango, and cilantro
-
Macadamia Hogfish $16.00
Served with mango, pineapple and Jean's Famous mango sauce
-
Gump $18.00
Shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce
-
Best Crunchy $16.00
Tuna, crab and avocado, wrapped in crispy fried panko with spicy mayo
-
Coco Loco $18.00
Coconut shrimp, cucumber, avocado, jalapeno, topped with Thai curry and toasted coconut
-
Mount Fuji $22.00
Baked shrimp, scallops, crab over a California roll, sweet sriracha, and ponzu mayo
-
Spider $17.00
Dusted soft-shell crab, avocado, cucumber, spicy mayo and eel sauce
-
B-28 $22.00
soft shell crab, spicy tuna and cucumber topped with salmon, avocado, eel sauce, honey wasabi and spicy mayo
-
Sunrise Sunset $19.00
Spicy tuna, cucumber topped with salmon, avocado, lemon wheel, black tobiko sweet siracha
-
Viola's Garden $15.00
Cucumber, kampio, carrots, and asparagus topped with a sheet of avocado and balsamic reduction
-
Tuna Squared $19.00
Spicy tuna, cucumber, topped with tuna, avocado, jalapeno, sweet sriracha, and wasabi aioli
-
Blue Marlin $22.00
Crab, shrimp tempura, cucumber, and carrot topped with tuna, golden tobiko, spicy mayo, and eel sauce
-
Dragon $17.00
Crab, cream cheese, cucumber, topped with eel, avocado, crispy shallots, and eel sauce
-
Red Hot White Hot $18.00
Spicy tuna and cucumber topped with walu, scallions and honey sriracha sauce
-
-
Children Menu
-
Crunchy Fried Fish Fingers
House specialty served with jeans famous mango sauce
-
Kid's Ribs
Half portion of ribs with tangy sauce and fries
-
Tempura Fried Shrimp or Tempura Fried Chicken Fingers
Batter dipped and golden fried ?three pieces
-
Sushi Shrimp
Three pieces of chilled shrimp over sushi rice with ginger
-
Olivia's Roll
Tempura fried chicken with sushi rice rolled in a soy wrapper
-
Not Mama's Mac and Cheese
Corkscrew pasta with velveeta cheese sauce
-
-
Desserts
-
Key Lime Pie $9.00
Homemade rendition of a florida classic
-
Bread Pudding $9.00
A Kaiyo favorite, made fresh daily
-
Reese's Peanut Butter Pie $9.00
-
Caramel Sea Salt Cheesecake $9.00
-
White Chocolate Macadamia Pie $9.00
Layers of white and dark chocolate filled with Hawaiian macadamia nuts
-
Ice Cream $5.00
-
-
Appetizers
-
Grouper Cheeks $13.00
Crispy fried with sweet kimchee dipping sauce
-
Islamorada Edamame $7.00
With key lime juice and sea salt
-
Candied Brussel Sprouts $9.00
With maple sugar and Thai chili sauce
-
Ginger Pork Dumplings $10.00
Steamed or fried with ponzu dipping sauce
-
Lobster Orecchiette $18.00
Maine lobster, white cheddar and a truffle breading
-
Eggplant Chips $8.00
Crispy fried with cilantro dipping sauce
-
Clams and Mussels $18.00
Baby heirlooms, hearts of palm, chorizo in a white wine butter sauce and focaccia
-
-
Salads
-
Kaiyo Grill Salad $8.00
Greens, cucumber and carrot with Asian ginger dressing
-
Kale Caesar $10.00
Chopped romaine and crisp kale tossed with our house Caesar, white anchovies and focaccia
-
Blueberry Salad $10.00
Spinach, goat cheese, blueberries, candied walnuts and a blueberry vinaigrette and balsamic reduction
-
-
Soups
-
Organic Miso $4.00
Shitake, asparagus, tofu, scallions, and wakame
-
-
Main Courses ? Sea
-
Drunken Scallops $35.00
Seared with house made bacon, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables
-
Bubba's Big Ass Wood Grilled Shrimp $38.00
Stuffed with crab and paired with grilled asparagus, artichoke hearts & jasmine rice finished with a roasted pepper sauce
-
Florida Lobster Tail $36.00
Tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice
-
Udon $30.00
Fresh catch, shrimp, scallops and mussels in our spicy broth
-
-
Main Courses ? Land
-
30 oz. Ribeye $54.00
French bone-in wood grilled served with mashed potatoes, brussel sprouts, shitake mushrooms and gravy
-
Miso Strip Steak $36.00
Wood grilled with white miso and soy butter, baby bok choy, and garlic mash
-
Filet Pantaleo $38.00
Wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus
-
Peking Crispy Duck $30.00
Semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce
-
Mindy's Southern Pork $26.00
house smoked baby back ribs and pork butt with barbecued three bean, garlic mash and seasonal vegetables
-
-
A La Carte Sides
-
Jasmine Rice
-
Truffle Fries
-
Braised Bok Choy
-
Brussel Sprouts
-
Seasonal Vegetables
-
Wood Grilled Asparagus
-
Menu for Kaiyo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.