Ziggie & Mad Dog's

in garlic butter

with red onion, capers and chopped egg

served with chipotle remoulade

with wontons, seaweed salad and wasabi aioli

served with warm pita

served with spicy bayou sauce

with warm bacon dressing

tossed with sundried cherry vinaigrette

heart of iceberg lettuce with smoked applewood bacon, red onion, tomato and finished with our chunky blue cheese dressing

with basil vinaigrette

tossed with gorgonzola and light pear vinaigrette

the perfect steak

with a port and plum glaze

with warm lingonberry sauce

with wild mushroom demi-glaze

served with rice and tropical salsa

two all natural chicken breasts baked in lemon grass and coconut sauce, served with rice

with aged cheddar, lettuce, tomato, red onions and pickle on a new york kaiser roll

broiled, blackened, almondine or lemon caper butter

with a wasabi aioli and teriyaki glaze over asparagus

drizzled with béarnaise "ziggie's original recipe"

straight off the boat served with rice and tropical salsa

with wilted spinach

with caribbean coconut glaze, served with rice

sautéed shrimp, red pepper, tomato, spinach, basil and gorgonzola, served over angel hair pasta

with tomato, fresh basil and brandy

sautéed shrimp, scallops, mussels with garlic, white wine, tomatoes, pimentos and fresh herbs, served over angel hair pasta

with creamy aged cheddar, smoked bacon, tomato and fresh basil

add grilled all natural chicken

add sautéed shrimp

over pasta with mushrooms and brandy

with garlic

stuffed with spinach and goat cheese