Island Grand Buffet $26.95 Per Person
- Omelet & Belgian Waffle Station
  
  bountiful harvest table set with chef selections, sides, pastries & fruit includes coffee, hot tea & juice

À La Carte
- Florida Grapefruit $4.00
- Seasonal Berries $9.00
- Tropical Fruit $10.00
- Bagel & Cream Cheese $6.00
- Bagel & Cream Cheese $12.00
  
  with smoked salmon, sliced onion & tomato
- Cereal $3.00
- Irish Steel-Cut Oatmeal $5.00
- House Made Granola $4.00
- House Made Low Fat Yogurt $6.00
- House Made Low Fat Yogurt $11.00
  
  with granola & berries
- Applewood Smoked Bacon $5.00
- Turkey Or Pork Sausage $5.00
- NY Style Home Fries $11.00
  
  with onion and sausage
- Roasted Fingerling Potatoes $4.00

Chef's Menu
- Eggs Benedict $16.00
  
  poached eggs, canadian ham, english muffin, hollandaise
- Eggs Benedict $19.00
  
  with crab
- Complete Breakfast $15.00
  
  two eggs, bacon or sausage, fingerling potatoes, toast
- Steak And Eggs $19.00
  
  grilled petite filet mignon and two eggs any style
- Pancakes $13.00
- Pancakes $15.00
  
  whipped cream with blueberries or bananas
- Omelet Your Way $16.00
  
  roasted fingerling potatoes, toast
- Belgian Waffle $14.00
  
  maple syrup, mixed berries, vanilla whipped cream
- French Toast $15.00
  
  key lime honey butter

Beverages
- Freshly Squeezed Florida Orange Or Grapefruit Juice $6.00
- Vegetable Juice $4.00
  
  local fruit juice
- Coffee $3.00
  
  decaffeinated coffee/tea/hot chocolate
- Espresso $5.00
- Cappuccino Or Latte $6.00
- Milk $3.00

Appetizers
- Chef's Daily Soup $9.00
- Cheeca Conch Chowder $9.00
- Turks & Caicos Conch Fritters $10.00
  
  key lime aioli
- Fried Calamari $9.00
  
  marinara sauce
- Chicken Wings $12.00
  
  tamarind bbq, pickled vegetables
- Seasonal Fruit Plate $10.00
  
  banana bread, yogurt mint dip
- Local Fish Ceviche $13.00
- Mediterranean Hummus $14.00
  
  assorted olives & grilled pita

Wood-Fired Pizzas
- Margherita $13.00
  
  san marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil
- Funghi $14.00
  
  san marzano tomato sauce, mozzarella & sautéed mushrooms
- Rustica $14.00
  
  san marzano tomato sauce, fresh mozzarella & pepperoni
- Verdura Fresca $15.00
  
  roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella
- Prosciutto $19.00
  
  mozzarella, prosciutto, baby arugula, truffle oil & shaved parmesan

Shared Plates
- Local Fish Dip $8.00
  
  pickled vegetables, grilled ciabatta
- Key West Peel & Eat Shrimp $17.00+
  
  cocktail sauce
- Rosemary & Parmesan Fries $7.00
  
  roasted garlic aioli
- Blue Corn Chips $6.00
  
  oaxaca style salsa
- Quesadilla
  
  salsa, sour cream & guacamole
- Quesadilla $15.00
  
  jumbo lump crab & jack cheese
- Quesadilla $13.00
  
  chicken & jack cheese

Salad Entrées
- Baby Green Salad $12.00
  
  cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette
- Goat Cheese Salad $18.00
  
  baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette
- Caesar Salad $18.00
  
  romaine hearts, parmesan reggiano, crispy croutons
- Cheeca Chopped Salad $20.00
  
  avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, island spice dressing

Add To Any Salad
- Grilled Chicken $6.00
- Grilled Steak $9.00
- Fish Of The Day $7.00
- Two Jumbo Shrimp Cocktail $10.00

Entrées
- All Natural Angus Burger $15.00
  
  aged cheddar, smoked bacon, pickles, herb aioli
- Local Fish Sandwich $16.00
  
  grilled, blackened or fried. caramelized onion, tomato, arugula, sofrito aioli, rustic bread
- Lobster Grilled Cheese $18.00
  
  french brie, sourdough bread
- Grilled Chicken Sandwich $13.00
  
  wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie
- Cheeca Club $14.00
  
  roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough with herb aioli
- Cuban $15.00
  
  roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served with black bean soup
- Local Fish Tacos $16.00
  
  mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce
- Rock Shrimp Burger $16.00
  
  roasted poblano salsa, crispy onions, guacamole
- Fresh Catch $16.00
  
  grilled, blackened or fried, house tartar sauce, cole slaw and fries
- Bikini Burger $14.00
  
  black bean oat mushroom burger, hint of cumin, grainy mustard, spinach and tomato

Non Alcoholic Cocktails $5
- Lemonade
  
  freshly squeezed
- No-Jito
  
  mint and lime
- Un-Bellini
  
  bubbly and peach

Our Favorite Five Cocktails
- Blueberry Mojito $12.00
  
  a blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup and blueberries
- Key Lime Pie $12.00
  
  our adult version with key lime rum, licor 43, key lime juice and vanilla ice cream, garnished with a graham cracker
- Painkiller $12.00+
  
  pusser's navy rum, fresh orange juice, pineapple juice, coconut cream and nutmeg
- Pina Colada $12.00
  
  light rum with coconut and pineapple with a dark rum drizzle
- Agave Margarita $14.00
  
  patrón tequila, triple sec, fresh lime juice, organic agave nectar

Imported Beer $6
- Amstel Light
- Bass Ale
- Corona/Corona Light
- Heineken
- Kalik Gold
- Presidente
- Red Stripe
- Stella Artois

Domestic Beer $5.50
- Bud Light
- Budweiser
- Coors Light
- Miller Light
- Michelob Ultra

Craft Beers
- Chimay Blue $14.00
- Chimay Red $11.00
- Jai Alai IPA $6.00
- Stone IPA $6.00
- Session Black $6.00
- Westmalle Dubbel $12.00

Draft Beers
- Corona Light $6.00
  
  crisp, dry, refreshing pale lager
- Palm $7.00
  
  belgian ale in style, amber in color with aromatic honey and citrus notes
- Blue Moon $6.00
  
  belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus
- Samuel Adams Seasonal $7.00
  
  handcrafted seasonal selection from sam adams brewery

Raw Bar
- Colossal Shrimp Cocktail $16.00
- Local Fish Ceviche $11.00
- Cold Water Oysters $14.00+
- Seafood Tower $75.00
  
  six oysters, four colossal shrimp cocktail, two jumbo stone crab claws
- Seafood Tower $145.00
  
  twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws

Starters
- Cheeca Conch Chowder $9.00
  
  tender conch, fresh corn
- Grilled Half Romaine $10.00
  
  white anchovies, caesar dressing, parmesan crisp
- Baby Green Salad $11.00
  
  hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette
- Grilled Octopus $13.00
  
  charred artichokes, melon, feta cheese
- Steamed Mussels $16.00
  
  spicy ginger & lemongrass broth

Entrées
- Catch Of The Day $28.00
  
  beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc
- Guava Glazed Mahi $29.00
  
  coconut herb rice, tempura baby bok choy, coconut curry sauce
- Whole Fried Local Fish $29.00
  
  pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce
- Free Range Ashley Farms Chicken $27.00
  
  seasonal vegetables, local greens, yukon puree and walkers wood jerk sauce
- Local Yellowtail Snapper A La Plancha $30.00
  
  sweet plantain purée, baby vegetables, citrus & coriander sauce
- Jumbo Lump Crab Cakes $36.00
  
  edamame, corn & pancetta succotash, saffron sauce
- Seafood Pasta $26.00
  
  jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth
- Caught Your Own Fish? $28.00
  
  grilled, onion crusted, blackened or fried accompanied by yukon purée and seasonal vegetables

Signature Steaks
- Dry Aged Delmonico Steak $44.00
- Black Angus Filet Mignon $40.00
- Black Angus Dry Aged NY Strip $39.00

Accompaniments $6
- Truffle Mac & Cheese
- Yukon Purée
- Wild Mushrooms
- Vidalia Onion Gratin
- Grilled Asparagus
- Seasonal Vegetables

Desserts $10
- Key Lime Tart
  
  coconut whipped cream
- Valrhona Warm Chocolate Cake
  
  vanilla ice cream
- Fresh Berries
  
  ginger lime syrup and crème fraiche
- Tahitian Vanilla Bean Crème Brulée
  
  fresh berries
- Sorbet Trio
  
  raspberry, mango & coconut
- Hummingbird Cake
  
  spice cake with bananas, pineapple, pecans, frosted with cream cheese icing
- Cheese Course
  
  3 selections with toast points, blood orange marmalade & fig chutney

Dessert Wine By The Glass
- 2008 Quady ?Essensia' $8.00
- Sauvignon Blanc $9.00
- 2009 La Fleur D'Or Sauternes $13.00
- 2010 La Spinetta ?Bricco Quaglia' Moscato D'Asti $8.00
- Carpano Antica Formula $12.00
  
  sweet vermouth

Sparkling
- Segura Viudas $10.00
  
  cava brut, penedés, nv
- Tiamo $12.00
  
  prosecco (organic), veneto, nv
- Grandial $14.00
  
  brut rose, france, nv
- Duval Leroy $25.00
  
  brut, champagne, nv

Whites
- Montgravet $9.00
  
  colombard, cotes du gascogne, 2011
- Crossings $9.00
  
  sauvignon blanc, marlborough, 2011
- Domaine Fournier $10.00
  
  'les belles vignes', sancerre, 2009
- Schloss Vollrads $11.00
  
  riesling, rheingau, 2010
- Laguna $11.00
  
  chardonnay, russian river valley, 2011
- Algareiro $11.00
  
  albarino, rias biaxas, 2010
- Albola $12.00
  
  pinot grigio, friuli aquileia, 2011
- Lange $12.00
  
  pinot gris, willamette valley, 2011
- Seabiscuit Ranch $15.00
  
  chardonnay, mendocino county, 2010

Rosé
- Rosé $10.00
  
  rosé of malbec, mendoza, 2011

Reds
- Ciacci Piccolomini D'Aragona $9.00
  
  sangiovese, tuscany, 2009
- Ben Marco $10.00
  
  malbec, mendoza, 2010
- Pago Florentino $13.00
  
  tempranillo, la mancha, 2007
- Torbreck $14.00
  
  ?woodcutters' shiraz, barossa valley, 2010
- Bon Anno $14.00
  
  cabernet sauvignon, napa valley, 2010
- Roth $15.00
  
  merlot, alexander valley, 2009
- Tenuta Frescobaldi Di Castiglione $15.00
  
  cabernet blend, tuscany, 2010
- Morgan "Twelve Clones" $16.00
  
  pinot noir, santa lucia highlands, 2010
- Vineyard 29 $25.00
  
  'cru' cabernet sauvignon, napa valley, 2010

Menu for Atlantic's Edge provided by Allmenus.com

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