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Marker 88
with avocado
with cocktail sauce
with wasabi aïoli
with pommery mustard
with oriental dressing, fresh sesame crusted ahi seared and sliced. served over baby greens with onion straws & soy reduction.
avocado, tomato, jumbo lump crab, shrimp and hearts of palm. served with mixed greens, green beans & egg.
mixed greens topped with tropical fruits, walnuts, toasted coconut and mango citrus dressing.
small salad with dinner
* or with chicken. grilled mahi over a caesar with haiku tomatoes, roasted red peppers & reggiano croutons.
crisp romaine with our housemade caesar dressing and reggiano croutons.
small salad with dinner.
mixed greens, carrots, haiku tomatoes, hard-boiled egg, smokehouse bacon and home sprouted sprouts.
small salad with dinner
* sauteed in eggwash and topped with tomato basil concasse & grilled bananas. topped with lemon beurre blanc.
* locally caught florida keys lobster broiled and served with drawn butter.
broiled florida keys lobster, grilled mahi and grilled shrimp.
grilled rare ahi painted with soy reduction and wasabi aioli.
* sauteed with toasted onions and finished with white wine, key lime juice, and whole butter.
with haiku tomatoes & capers, large shrimp sauteed in olive oil with garlic, fresh herbs, local tomatoes and capers in penne pasta.
* florida keys yellowtail snapper dusted with rice flour and pan sauteed. finished with key lime butter.
lobster, shrimp, and blue crab. sauteed in a key lime - tabasco butter with tomatoes and scallions.
center cut beef tenderloin, seasoned and grilled.
add a broiled florida lobster tail
aged prime new york strip, seasoned and grilled.
add a broiled florida lobster tail
a flavorful rib eye grilled and basted with local mangrove honey and chipotle pepper glaze.
grilled and finished with an apricot glaze.
stuffed and baked with spinach and a hint of goat cheese.
* grilled fresh mahi topped with sauteed onions and cheddar. served on a kaiser.
* grilled and served on a kaiser roll with tartar sauce on the side.
grilled chicken breast, avocado, apple smoked bacon, havarti, mayo and sprouts. on grilled whole wheat.
house roasted pork, ham, swiss cheese, pickle planks, mustard and mayo served on pressed cuban bread.
ground fresh daily. house ground chuck with cheddar, tomato, lettuce and onion on a fresh baked kaiser.
all crab. served with lettuce, tomato, red onion and key lime mustard on the side.
after 4pm
after 4pm
our most famous dessert.
a warm molten center. served with espresso ice cream.
served with fresh red berry compote.
thick hawaiian french toast with vanilla ice cream.
housemade, tart and topped with meringue.
coffee, vanilla or chocolate
add strawberries and balsamic
ron zacapa 23 year old rum, simple syrup, and fresh squeezed lime juice
infused spiced rum, pina colada mix, pineapple juice, orange juice and nutmeg
fresh watermelon, rum, mint, cane syrup and a splash of soda
key lime rum, mint, simple syrup and a splash of sprite
patron silver, cointreau, fresh lime juice and blood orange puree. served on the rocks
rum, cream of coconut and fresh pineapple juice. served frozen, and topped with coconut.
invented in islamorada. frozen. rum, banana & blackberry liqueurs and grenadine.
citron vodka, keke beach, pineapple juice and fresh lime juice. graham cracker rim.
rum & mango puree, swirled with strawberries and served frozen.
vanilla infused vodka, pineapple infused vodka and orange infused vodka with a splash of pineapple juice over a strawberry island oasis with a grand marnier float
orange infused vodka, triple sec and orange juice and sprite for sparkle
infused orange vodka, pineapple infused voka and vanilla infused vodka, with blue curacao and sour mix and sprite for sparkle
nolet's gin, fresh sliced cucumber, soda water, simple syrup, lemon juice and mint
jeremiah weed sweet tea vodka and lemonade.
goslings dark rum and ginger beer.
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Menu for Marker 88 provided by Allmenus.com
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