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Our famous 6 appetizer samples with each their own garnishes.
Atlantic smoked salmon presented with herb cream cheese, Bermuda onion rings, salty capers.
Brie wrapped in puff pastry, paired with sweet sliced apples and almond strawberry sauce.
Crispy fries with chili sauce, bacon bits, cheddar cheese, sour cream, green onions.
Mini sandwiches with crispy chicken, cheddar, bacon and ranch and hot sauce.
Seared ahi tuna wi cajun-sesame rub layered over seaweed salad, ginger, kikkoman soy sauce and wasabi-mustard sauce.
Paper-thin slices of filet mignon; served with greens, basil-pesto, pine nuts and hand shaved asiago cheese.
Grilled chicken strips, cheddar cheese, guacamole, served with chilli and sour cream.
Smothered shrimp, together with riceandouille sausage, tomato cubes, garlic and fresh parsley, served with garlic bread.
Juicy chicken wings with buffalo sauce, honey-barbecue or garlic.
Spinach dip, buffalo chicken tenders, mozzarella sticks and nacho chips.
Creamy bisque with claw meat, roasted mira-poix and tomatoes.
Glazed onions and broth, croutons and parmesan cheese.
Romaine lettuce, greens, tossed with onions, tomato, carrots, sesame seeds and peanut-balsamico dressing.
Greens tossed with a dressing of your choosing, topped with grape tomatoes, cucumber, carrots, Bermuda onions and shredded cheddar cheese.
Romaine and artisan lettuce, apples, raisins, celery, walnuts and roasted lemon-aioli dressing.
Crisp baby romaine lettuce, tossed with homemade Caesar dressing and garlic croutons topped with hand shaved asiago cheese.
Iceberg lettuce topped with warm bacon strips, vine ripe grape tomato, & crumbled gorgonzola, drizzled with creamy gorgonzola dressing.
Sun dried tomato tortilla, stuffed with crispy chicken tenders, lettuce, tomato cubes, bermuda onions, cheddar jack cheese, ranch dressing and sriracha hot sauce.
Fluffy 3 egg omelet layered with smoked salmon, served with toast and butter.
3 egg omelet stuffed with assorted fresh vegetables, served with toast and butter.
Warm tortilla with crisp warm bacon, ham, turkey, mayonnaise, spring mix, bermuda onions and tomatoes.
Toasted wheat berry bread with sliced turkey, together with fresh avocado beef tomato, cucumber, bermuda onions, lettuce and roasted red pepper aioli.
Toasted white or wheat bread wi tuna salad or egg salad, garnished with lettuce, beef tomato, bermuda onions and pickle.
Toasted bread layered with turkey, crisp bacon, black forest ham, artisan lettuce, beef tomatoes, bermuda onions and hellmann's mayonnaise.
Toasted bun with thinly sliced black forest ham, swiss cheese, ripe beef tomato, bermuda onions and spring mix.
Toasted wheat berry bread layered with crispy bacon, blue cheese crumbles, avocado, artisan lettuce, beef tomatoes and red onions.
All natural chicken breast grilled over Oakwood coals with mushrooms and swiss cheese, served with honey mustard sauce.
Oak wood grilled angus burger topped with glazed onions, sauteed mushrooms, bacon strips, barbecue sauce and melted swiss cheese.
Angus burger grilled over oak wood, served with green lettuce, beef tomato, bermuda onion and pickle.
Flame-grilled marinated sliced beef tenderloin on a skewer with spicy peanut butter sauce.
Juicy marinated chicken on a skewer, oak wood grilled with spicy peanut butter sauce.
Angus burger, topped with grilled red pepper and swiss cheese, roasted pepper aioli and l.t.o.p on a kaiser bun.
Grilled over oak wood angus burger, topped with ranch, sriracha hot sauce on a warm cheddar kaiser bun.
Jumbo shrimp sauteed with andouille sausage, red bell pepper and mushrooms, served over grits.
Golden brown seared pangasius filet, served with crispy green asparagus and creamy hollandaise sauce.
Topped with white wine, glazed onions, granny smith apples, blue cheese crumbles and creamy mustard sauce.
Oak wood grilled 5-ounce center cut filet mignon, topped with a buttered half lobster tail, served with spicy black pepper.
Seared ahi tuna steak, rubbed in blackening seasoning and sesame seeds with a peanut-balsamic salad and sweet port reduction.
8 oz peppered center cut filet mignon with glazed onions, crispy bacon, mushroom and marsala wine sauce.
Scaloppine of veal, seasoned and seared with sauteed mushrooms, glazed onions and marsala sauce.
Oak wood grilled twelve ounce of marbled all natural beef, aged to achieve flavor and tenderness, served with black pepper aioli.
Spicy grilled chicken breast smothered with shrimpandouille sausage, roasted tomatoes, bermuda onions and creamy basil sauce.
Topped with vine-ripened tomatoes, spinach and blue cheese crumbles and creamy mustard sauce.
Scaloppine of veal, sauteed and seasoned, topped with juicy crab, green asparagus and hollandaise sauce.
Grilled chicken breast with spinach, tomato cubes, creamy brie and whole grain mustard sauce.
Menu for Van Der Valk provided by Allmenus.com
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