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  • Oscar Penn's

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Oscar Penn's

(352) 419-6354

We make ordering easy. Learn more

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  • 207 North Apopka Avenue, Inverness, FL 34450
  • No cuisines specified

  • Grubhub.com
  • Oscar Penn's

  • (352) 419-6354

    We make ordering easy.

  • Menu
  • Lunch Menu - The Beginning
    • Dungeness Crab Cake $12.00

      Crabmeat, roasted red pepper remoulade.

    • Lobster Chive Deviled Eggs $12.00

      Lobster chunks, fresh chives.

    • Mahi Mango Ceviche $9.00

      Mahi, mango, fresh lime juice.

  • Lunch Menu - Entree Salads
    • Maui Tuna Crunch Salad $16.00

      Seared ahi tuna, toasted coconut, creamy wasabi dressing.

    • Caesar Salad $16.00

      With blackened chicken, grilled shrimp, sliced steak.

    • Thai Sliced Steak Salad $14.00

      Sliced hanger steak, chopped romaine, dijon balsamic dressing.

    • Asian Chicken Salad $11.00

      Bok choy, red cabbage, marinated chicken, ginger soy vinaigrette.

  • Lunch Menu - From The Garden
    • Shrimp & Mango Salad $9.00

      Coastal shrimp, mango bites, tossed greens, citrus vinaigrette.

    • Heirloom Tomato Caprese $7.00

      Vine-ripened tomato, mozzarella, fresh basil, balsamic vinaigrette.

  • Lunch Menu - To Be Handled...With Care
    • Asian Pork Sandwich $12.00

      Pulled pork, smoke sauce, Asian slaw, ginger soy spread, ciabatta.

    • Roasted Eggplant Panini $11.00

      Heirloom tomato, pesto mayo, focaccia.

    • Blackened Mahi Mahi BLT $13.00

      Grilled mahi, applewood smoked bacon, focaccia.

    • Blackened Pastrami Reuben $12.00

      Lean pastrami, sauerkraut, smoked gouda, marble rye.

  • Lunch Menu - Veggie Lover'S
    • Ratatouille Stuffed Portobello Mushroom $14.00

      Roasted corn and green beans.

    • Seasonal Vegetable Medley $12.00

      Broccoli, cauliflower, zucchini, eggplant, squash.

  • Lunch Menu - If By Land
    • Pesto Marinated Chicken Penne $14.00

      Roasted garlic, alfredo sauce, artichoke hearts.

    • Open Faced Delmonico Steak $16.00

      Garlic roasted potatoes.

    • Roast Pork Loin $14.00

      Smashed potatoes, Malbec, rosemary mushroom sauce.

  • Lunch Menu - If By Sea
    • Maker's Mark Glazed Wild Caught Salmon $15.00

      Roasted garlic potatoes.

    • Baha Fish Tacos $12.00

      Grilled mahi, shredded cabbage, citrus creme fraiche, charro beans.

    • Crabmeat Stuffed Shrimp $16.00

      Lime cilantro rice, roasted red pepper hollandaise.

  • Lunch Menu - Enhancements
    • Southern Style Green Beans $6.00

      Onions, applewood smoked bacon.

    • Roasted Asparagus $8.00

      Seasoned lightly.

    • Roasted Garlic Smashed Potatoes $5.00

      Russet potatoes, roasted garlic, sour cream.

  • Lunch Menu - The Finishing Touch
    • Granny's Carrot Cake $8.00

    • Mini Cannoli $8.00

    • Key Lime Pie - Cake $8.00

  • Dinner Menu - The Beginning
    • Heirloom Tomato Caprese $12.00

      Buffalo mozzarella, fresh basil, balsamic vinaigrette.

    • Mahi Mango Ceviche $12.00

      Fresh lime juice, cilantro, red pepper.

    • Lobster & Chive Deviled Eggs $14.00

      Caviar specs, lemon aioli.

    • Seared Ahi with Wasabi $14.00

      Mango-pineapple salsa, soy-ginger vinaigrette.

    • Spinach Artichoke Dip with Pita Chips $11.00

      Shredded asiago, roasted garlic.

    • Feta Stuffed Bacon Wrapped Figs $12.00

      Applewood smoked bacon.

    • Dungeness Crab Cake $16.00

      Roasted red pepper remoulade.

  • Dinner Menu - Soup
    • Oscar's She Crab Soup $8.00

  • Dinner Menu - Entrees From The Garden
    • Caesar Salad $16.00

      With choice of blackened chicken, grilled shrimp, sliced steak.

    • Thai Sliced Steak Salad $16.00

      Soy lime chili marinade, romaine, grape tomatoes.

    • Grapefruit Avocado Salad $14.00

      Grapefruit segments, avocado, arugula, golden tomatoes.

    • Asian Chicken Salad $14.00

      Bok choy, red cabbage, marinated chicken, ginger soy vinaigrette.

  • Dinner Menu - Veggie Lover'S
    • Ratatouille Stuffed Portobello Mushroom $18.00

      Roasted vegetables, smoked gouda accompanied by roasted corn and green beans.

    • Penne Pesto Alfredo $17.00

      Fresh basil pesto, light creamy sauce asiago.

    • Paella Primavera $16.00

      Fluffy cilantro rice, seasonal vegetables.

  • Dinner Menu - If By Land
    • Venison Meatloaf $20.00

      Bed of garlic smashed potatoes, tomato forestiere sauce.

    • Pan Seared Long Island Duck Breast $21.00

      Port, raspberry beurre Blanc.

    • Porterhouse $45.00

      24 Ounces with 2 favorite cuts, strip loin and filet.

    • Prime-Cut Delmonico Steak $37.00

      14 Ounces well trimmed, tenderly marbled.

    • Roast Pork Loin $18.00

      Rosemary mushroom sauce, sundried tomato, roasted fingerlings.

    • Seared Filet Mignon $31.00

      Seared to hold the natural juices.

    • Chicken Picatta $18.00

      White wine garlic sauce, capers.

  • Dinner Menu - If By Sea
    • Lobster Mac & Cheese $22.00

      Baked with creamy 3 cheese sauce, cavatappi.

    • Maker's Mark Glazed Wild Caught Salmon $23.00

      Fresh from the north sea.

  • Dinner Menu - Enhancements
    • Baked 3-Cheese Cavatappi $9.00

      Parmesan, asiago, cheddar.

    • Roasted Garlic Smashed Potatoes $8.00

      Skin-on russets.

    • Southern Style Green Beans $8.00

      Onions, applewood smoked bacon.

    • Sauteed Garlic Spinach $7.00

      Olive oil, garlic, rock salt.

    • Roasted Jumbo Asparagus $10.00

      Seasoned lightly.

Menu for Oscar Penn's provided by Allmenus.com

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