Grilled chicken, artichoke hearts, sundried tomatoes, gorgonzola cheese, lightly seasoned topped with balsamic glaze.

Crimini mushrooms, eggplant, red onions, fresh garlic, basil, romano cheese, and red pepper pesto.

Feta cheese, sundried tomatoes, artichoke hearts, and shrimp, lightly seasoned topped with balsamic glaze.

Black olives, eggplant, and red roasted peppers.

Arugula, prosciutto, gorgonzola, fresh garlic and basil topped with balsamic glaze.

Ham, Italian sausage, bacon, pepperoncinis, meatball & mozzarella.

Romaine lettuce, grilled chicken, homemade croutons, Asiago cheese caesar dressing.

Fresh baby spinach, red onions, eggs, crimini mushrooms, fresh tomatoes caramelized onions, gorgonzola cheese, hot bacon dressing.

Red or white sauce.

Sautéed with roasted red peppers, Italian sausage, fresh garlic, and basil.

Fresh plum tomatoes, fresh garlic, and basil, grated asiago.

Infused with fresh marinara, creamy bechamel and a splash of vodka.

Smothered in fresh crimini mushrooms, peas, and prosciutto.

Filled with cheese, topped with marinara and melted mozzarella cheese.

Fresh garlic and basil, pine nuts with grated romano.

Tri-colored tortellini in a rich alfredo sauce.

Blend of lobster butter, marinara, fresh basil and a hint of cream.

With goat cheese and roasted red peppers, fresh garlic and basil, a splash of white wine.

Large shrimp sautéed in butter, white wine, and fresh garlic and Romano cheese.

Manicotti, lobster ravioli, penne in a pink sauce topped with melted mozzarella cheese.

Side of pasta, veggies or fries.

Penne, angel hair, farfalle, linguine.

Alfredo, marinara, butter & garlic.

Grilled chicken, artichoke hearts, sundried tomatoes, gorgonzola, lightly seasoned.

Crimini mushrooms, red onion, and red pepper pesto.

Feta cheese, sundried tomatoes, artichoke hearts, and shrimp, lightly seasoned.

Black olives, eggplant, and red roasted peppers.

Arugula, prosciutto, gorgonzola and balsamic glaze.

Ham, Italian sausage, bacon, meatballs, peppercinis and mozzarella.

Diced tomatoes, red onion, fresh basil and olive oil on toasted bread.

Diced tomatoes, black olives, olive oil, served with toasted points.

Spinach, ricotta, and mozzarella cheese.

Sliced mozzarella, tomatoes, basil, olive oil and lightly seasoned.

Avocado, egg, tomatoes, carrots, cucumbers, corn, black beans, red onion, chicken, bacon and gorgonzola cheese.

Romaine lettuce, grilled chicken, homemade croutons, Asiago cheese, and Caesar dressing.

Fresh spinach, egg, caramelized onions, mushrooms, bacon, tomatoes, gorgonzola. With hot bacon dressing.

Artichoke hearts, carrots, cucumbers, tomatoes, black olives, red onion, beets, pepperoncini, topped with feta cheese and oregano with Italian dressing.

Tortellini pasta with grilled chicken, sundried tomatoes, black olives, red onions, tossed in olive oil, fresh basil, and garlic.

Artisan lettuce mix with walnuts, apples, dried cranberries, mandarin oranges, and gorgonzola cheese with our house mango chardonnay vinaigrette.

Thinly sliced turkey, apple, brie cheese, and apple butter.

Prosciutto ham, fresh mozzarella, red roasted peppers, and eggplant.

Shredded pork, ham, Swiss cheese, pickle, and mustard.

Smoked turkey, ham, bacon, Swiss, avocado, tomatoes, and pesto mayo.

Mushrooms, eggplant, sundried tomatoes, mozzarella, and red pepper pesto mayo.

Corned beef, sauerkraut, Swiss and thousand islands on marble rye.

Infused with capers, artichokes, and olives with melted Swiss on marble rye.

Sauteed with roasted red peppers, Italian sausage, fresh garlic, and basil.

Infused with fresh marinara, creamy bechamel and a splash of vodka.

Fresh garlic and basil, pine nuts and olive oil with grated romano cheese.

Tri-colored tortellini in a rich alfredo sauce.

Serve with veggies or pasta or fries.