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a mixture of Italian meats, cheeses, portobella, roasted red peppers and sundried tomatoes
fresh mozzarella, tomato and basil with vinaigrette dressing
stuffed and rolled with onion, spinach, ricotta then oven baked
mussels in a spicy red sauce
little neck clams in a white wine rosemary broth
tender calamari deep fried
peppercorn seared shrimp topped with a basil aioli
pan seared in a part wine herb demi glace
lightly seared thinly sliced yellow fin tuna with raspberry teriyaki glaze and wasabi sauce
white wine sauce lemon caper sauce
chicken and mushrooms in a marsala wine sauce
chicken topped with prosciutto, Provolone and spinach in a madiera wine sauce - topped with portabella mushrooms
chicken, portobella mushrooms, sundried tomatoes in a cognac cream sauce
topped with sauce and mozzarella cheese
a mixture of vegetables, pan seared chicken in a white wine garlic cream sauce over penne pasta
all pizzas are hand tossed and made with the finest and freshest ingredients
olive oil, fresh garlic, mozzarella with the finest and freshest ingredients
fresh squeezed Italian plum tomatoes with garlic, basil, olive oil and blend of 3 cheeses
first 8 toppings highlighted on menu above
white pizza with olive oil, fresh garlic, broccoli, spinach, tomatoes, mushrooms and blend of 4 cheeses
homemade ranch, spinach, mushrooms, fresh Italian plum tomatoes and blend of 3 cheeses
white pizza with sauteed steak and onions, mushrooms, fresh garlic and Provolone
white pizza with asparagus, big fat juicy shrimp, blended with 3 cheeses, fresh garlic and olive oil
pepperoni, mozzarella, ricotta, sauce, add'l topping $2.00
add'l topping $1.50
grilled onions, mushrooms, hot peppers, extra cheese and sauce
capicolla, Provolone, genoa salami
imported ham, American cheese, genoa salami
imported ham and cheese
spinach, tomatoes, broccoli, peppers, onions, black olives and mozzarella cheese baked
lettuce, tomatoes and onions
sauteed mushrooms, grilled onions and Swiss cheese
grilled bacon and extra cheese
lightly blackened baked, topped with lettuce and tomato side of tartar
breaded breast of chicken, deep fried, baked with tomato sauce and mozzarella sauce
lightly breaded,baked with sauteed onions, spinach, tomato sauce and mozzarella sauce
hand rolled meatballs, baked with tomato sauce and mozzarella cheese
peppers, grilled onions, baked with tomato sauce and mozzarella cheese
grilled chicken, onions, peppers, mushrooms, honey mustard sauce and topped with Swiss cheese
pan seared and baked to perfection with a caper lemon white wine sauce
hearts of palm, capers, tomatoes and mushrooms in a white wine garlic sauce
pan seared finished with a raspberry teriyaki glaze
4oz cold water lobster tail, scallops, shrimp, toamto, spinach, artichoke in a roasted garlic cream sauce over farfale add second 4oz lobster tail $9.00
a blend of mussels, shrimp, clams and calamari in a light plum tomato sauce add 4oz cold water lobster tail $9.00
pan seared and baked to temperature topped with portobella and your choice of sauce, port wine demi glace or cognon cream sundried tomatoes add 4oz cold water lobster tail $9.00
in a marsala sauce with mushrooms
veal topped with sauce, mozzarella and Provolone
tender veal topped with prosciutto, spinach, Provolone and mushrooms in a sherry wine sauce
veal and roasted red peppers in a rosemary sauce
saute with capers in a lemon white wine sauce
a blend of 4 cheeses in a garlic rosa sauce tossed with bowtie pasta
TJ's famous tomato sauce with hand rolled meatballs
TJ's famous 4 layer
a sundried tomato pesto cream sauce over penne pasta
bowtie pasta, roasted garlic, sundried tomatoes with chicken and spinach in a cream sauce
a creamy cheese sauce
little neck and chopped clams in a red or white sauce
shrimp saute with basil, roasted peppers in a sherry wine rosa sauce fettuccini pasta