My Place Restaurant

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Stuffed with portabella and brie in a pesto cream sauce

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Jumbo shrimp stuffed with crab cake stuffing served in a lemon butter sauce

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 10 oz center-cut sirloin steak brushed with herbs then grilled and topped with onion rings

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Hand-cut and grilled N.Y. strip steak, topped with button mushrooms

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 8 oz filet with maine lobster tad

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Ask your server for details

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. 8 oz filet grilled and served on a bed of vegetables, topped with port wine sauce

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Grilled pork tenderloin sliced and served in a port wine demi-glaze

choice of two of the following: vegetable, coleslaw, barbeque beans, potato of the day or salad. Hand rubbed pork ribs smoked in house

layered portobello mushrooms, zucchini, roasted red and yellow peppers, onions and fresh mozzarella cheese, with a balsamic glaze. Served with a salad

parmesan, mozzarella, blue and fontana cheese in a cream and garlic sauce over linguini. Served with a salad

shrimps, scallops and crab in a fresh tomato and garlic sauce. Served with a salad

broccoli, mushrooms, greens onions and zucchini, served over linguini. Served with a salad

locally caught, smoked and mixed with chef randy's secret ingredients.

jumbo shrimp steamed the old fashion way. Your choice of cold or hot and spicy. Served with cocktail sauce or roasted red peppers sauce.

prosciutto ham, salami, mozzarella cheese, toasted red peppers and fresh tomatoes. Layered between crepes, covered with a basil cream cheese and topped with a balsamic vinegar and olive oil

chicken served between two flour tortillas with avocado, jack and cheddar cheese and served and served with black bean salsa

locally caught and deep fried to perfection. Served with FF.

served with cocktail sauce

hand-dipped in batter, deep fried and served with our special sauce

lump and jumbo lump crab (almost all crab!) topped with roasted red pepper sauce

how you like them, ten or twenty wings, served mild, medium or hot with celery and blue cheese

shrimp, crab and mushrooms stuffed in a crepe, topped with a bechamel sauce and fontana cheese

goose and chicken liver whipped light and creamy with truffles, served with roast, red onion and pickles

four mini burgers served with onions and a pickle on homemade buns

lightly breaded, deep fried than served with marinara sauce

layers of green tomatoes and lump crab, topped with an avocado sauce

steamed in spicy tomato garlic sauce

served with a pickled ginger and soy sauce

sirloin steak seared rare then thinly sliced, served with horseradish and soy ginger sauce.

brie cheese baked in puff pastry with walnuts and caramel, served with pear chutney

local gulf grouper with your choice of fried, grilled or blackened. Served with lettuce, tomato and onions and onions on a kaiser roll

ham, pork, salarni, swiss cheese, pickle, mustard and mayo. Served on pressed cuban bread

corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing

ham, turkey, bacon, swiss cheese, lettuce, tomato and mayo, on your choice of bread

slow-smoked pods piled high and served on a kaiser roll.

grilled ribeye steak and sauteed onions topped with cheese. Served on a hoagie roll

ham, salami, capacolla, provolone cheese, lettuce, tomato and onions, served with pepper relish and italian dressing.

grilled sirloin steak topped with sauteed mushrooms, onions and jack cheese

half-pound ground beef, lettuce, tomato and onions, on a toasted kaiser roll.

ground beef, ham, swiss cheese, pickles, mustard and mayo. Served on pressed cuban bread

bacon, sauteed mushrooms, grilled onions, swiss, provolone, american, pepper - jack or cheddar cheese.

fish of the day fried, grilled or blackened. Romaine lettuce, tomato and tartar sauce wrapped in flour tortilla

spicy grilled shrimp, romaine lettuce, tomato and ranch wrapped in flour tortilla.

grilled or blackened with romaine lettuce, tomatoes, cheddar cheese and ranch wrapped in a flour tortilla.

grilled vegetables, mozzarella, romaine lettuce and tomato wrapped in a flour tortilla.

mixed green topped with turkey, bacon, chicken, swiss cheese, diced tomato, onion, egg avocado, black olives and choice of dressing.

mixed greens topped with limed chicken, warm black bean salsa, green onions and cheddar cheese.

romaine lettuce tossed in caesar dressing and topped with parmesan cheese and homemade croutons.

mixed greens with cucumbers, red peppers, greens onions, seaweed and ginger vinaigrette.

ham, pepperoni, sausage, mushrooms, onions, green peppers, black olives and mozzarella cheese.

grilled vegetable, parmesan and mozzarella cheese with garlic basil sauce.

chicken or pork, red onion, mozzarella cheese and cheddar cheese with BBQ sauce.

pepperoni, sausage, ham, bacon, bacon, chicken, mushrooms, bell peppers onions, black olives, green olives, jalapenos, sun-dried tomatoes, artichokes, banana peppers, pineapple