Hot or mild. Served with celery and bleu cheese.

Ahi-tuna served with orange and soy sauces.

Hot or mild. Served with celery and bleu cheese.

Conch served with lime mayo.

Served with marinara sauce.

Spread served with garlic bread.

Lightly fried, served with tropical island sauce.

Gator tail served with spicy BBQ dipping sauce.

Makes New Orleans proud!

Rich and creamy.

With fish.

Fresh citrus and cilantro marinated.

The whole pita bread stuffed full of our crab salad.

Grilled, fried or Parmesan encrusted.

Po'boy lightly fried, served on a hoagie roll.

Thick and juicy. Better wear a bib! Bacon or cheese.

'Yep' the whole crab, seasoned and lightly fried.

Coated with our light crust, topped with sauteed onions.

Grilled, Jamaican jerk or buffalo-style. Hot or mild.

Burger for the vegetarian, topped with pico de gallo salsa.

Ajillo shell fish steamed with garlic and wine and a few other.

Served over linguini.

Ajillo shell fish steamed with garlic and wine and a few other.

Linguini primavera same great ingredients as vegetarian, but with shell fish.

Primavera fresh vegetables sauteed with basil, garlic and wine and Parmesan.

Baked in a terrine with feta cheese and Greek hot peppers.

The real thing. With a touch extra from us.

Fish spread 100% jack, baby - the best you'll ever have!

Cooked and steeped in garlic, wine and herbs, then finished on top of a lava rock flame. Delicious!

A keegan's classic, made with our popular parmesan crust and served with spicy aioli sauce.

Dijon-almond crust, served with fruit and bread.

Island mussels steamed with wine, lemon and garlic.

Plump gulf oysters steamed.

From Florida's Indian river steamed.

Hint of seafood seasoning.

Topped with black bean salsa. Moist and delicious!

As you like it - blackened, grilled, char broiled or fried.

Paired with monster lobster tail.

Blackened.

Lightly breaded. Served with fresh local corn-on-the-cob and homemade cole slaw.

Marsala sauteed with mushrooms and marsala wine sauce.

Lump crab cakes with Dijon sauce. Served with fresh local corn-on-the-cob and homemade cole slaw.

Crabs seasoned and lightly fried. Served with fresh local corn-on-the-cob and homemade cole slaw.

Tail 1-2 lb. of succulent lobster meat, baked to perfection single tail.

Marsala sauteed with mushrooms and marsala wine sauce.

Served with fresh local corn-on-the-cob and homemade cole slaw.

Choice center-cut. Wrapped with bacon.

Choice center-cut. Char grilled just how you like it!

Full lb. of crab, served with drawn butter. Served with fresh local corn-on-the-cob and homemade cole slaw.

Can be blackened.

Homemade cole slaw, baked potato.