Main
Dinner

Salads
- House salad $3.95
  
  mixed greens, spanish cheese, olives, roasted peppers, vinaigrette.
- Garden Salad $6.95
  
  mixed greens, red onion, tomato, asparagus, serrano ham, house vinaigrette served in a parmesan cheese bowl.
- Pears & Walnut Salad $8.95
  
  mixed greens topped with fresh pears, red onion served with poppy seed dressing.
- Fresh Beet Salad $8.50
  
  beets, cucumber, hearts of palm asparagus, served with sweet sherry dressing.
- Balsamic Tomato Salad $7.95
  
  vine ripened tomato, manchego cheese, pickled onions, olive oil balsamic vinaigrette.
- Gazpacho Salad $6.95
  
  cucumbers, garden peppers, tomato, onions in a tomato garlic dressing.

Tapas
- Soupas Frijoles Negro $2.99+
  
  black bean soup with saffron rice.
- Soup Of The Day $2.99+
  
  ask server.
- Crab Croquettes $2.25+
  
  filled with crab & cheese served with red pepper relish.
- Chef Randy Musscls $4.95+
  
  simmered in a roasted garlic tomato sauce.
- Shrimp Al Ajjillo $7.95
  
  (spicy garlic shrimp), in olive oil & wine sauce.
- Caviche $7.50
  
  shrimp & scallops marinated in lemon & lime with fresh vegetables & garden herbs.
- Lobster Escargot $9.25
  
  lobster on portabella mushrooms with garlic herb butter.
- Spanish Omelette $4.99
  
  potato, onion, chorizo, sausage, red pepper.
- Spanish Fries $3.95
  
  homemade potato chips.
- Pate Duck & Chicken Liver $7.95
  
  served with onion, capers and toast points.
- Skewered Perfection $6.95
  
  spicy grilled pork kebabs marinated in garlic & white wine.
- Antipasto Wedge $7.95
  
  salami, prosciutto, peppers, tomatoes, mozzarella cheese, crepes.
- Salteado (Stew) $6.95
  
  tenderloin, potatoes, chorizo sausage peppers, onions served in a flavorful wine sauce.
- Crispy Duck Leg $8.95
  
  topped with orange wine sauce.
- Fried Green Tomato $8.95
  
  crab meat and herb sauce.
- Herb Grilled Lamb Chops $10.95
  
  with red wine sauce.
- Filetito $9.99
  
  (small filet mignon), with portabella mushrooms & maytag blue butter.
- Baked Brie In Puff Pastry $9.25
  
  served with candied pecans & respberry sauce.

Paellas

Please allow 30 minutes for preparation.
- Paellas Valenciana $24.95
  
  shrimp, clams, mussels, scallops, chicken, chorizo, peas, simmered in saffron rice.
- Zarzuela (Seafood Stew) $26.99
  
  lobster, shrimp, clams, mussels, fish, saffron rice.
- Paellas Pollo $17.95
  
  chicken pork, chorizo, artichokes, peas, peppers, simmered in saffron rice.
- Paella De Vegetables $16.95
  
  fresh sauteed vegetables simmered in saffron rice.
- Vegetable Pasta $11.95
  
  artichokes, capers, spinach, fresh, tomato in a white wine & garlic sauce.
- Baked Brie In Puff Pastry
  
  served with candied pecans and raspberry sauce.

Vegetarian Delight
- Spinach Omelette $4.99
  
  potato, onion, mushrooms & red pepper.
- Spanish Fries $3.95
  
  homemade potato chips.
- Baked Brie In Puff Pastry $9.50
  
  served with candied pecans and raspberry sauce.
- Grilled Vegetable Pizza $8.95
  
  mixed vegetables, grilled with light tomato sauce, with manchago & mozzarella cheese.

Sides
- Saffron Rice $2.50
- Black Bean $2.50
- Garlic Asparagus $4.50
- Green Beans $4.50+
- Mediterranean Olives $4.50
- Hummus With Chips $4.95
- Artichoke & Spanish Ham $4.95
- Fried Plantain $3.50
- Cooked Spinach $4.95
  
  topped and olive oil and spices.

Desserts
- Espresso $3.95
- Mousse Chocolate $4.95
- Mago Cream Brulee $4.95
- Spanish Flan $4.95
- Cheese Cake Of The Day $4.95

Dinners
- Lamb Shank $13.95
  
  slow roasted with vegetable & black beans.
- Grilled Pork Tenderloin $13.95
  
  served with black beans & rice.
- Filatito (Filet Mignon) $21.00
  
  portabella mushroom & maytag blue cheese.
- Herb Crusted Ribeye $16.95
  
  grilled & topped with shallot wine sauce & roasted potatoes.
- Shrimp Al Ajillo $15.95
  
  spicy garlic shrimp sooted in olive oil, served with black beans & saffron rice.
- Fresh Fish Of The Day $16.95
  
  served in parchment paper please ask server.
- Lemon Chicken (Viner Shnizel) $13.95
  
  lightly breaded cutlets with spinach & lemon wine sauce served with saffron rice.

Menu for Tapas Garden provided by Allmenus.com

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