Not all grouper have fingers, so sometimes with settle for the nuggets.

Very close to buffalo.

With orange ginger sauce.

Breaded and fried.

Smothered in 2 cheeses with bacon crumbs.

Served hot or cold.

Pepper crusted and lightly seared. With sesame garlic sauce and wasabe.

French onions look just like American onions.

Chicken tenders deep fried and spicy.

Bacon and sour cream.

Not all grouper have fingers, so sometimes with settle for the nuggets.

With filet mignon tips.

Extremely dangerous to catch. 1-2 pound sauteed over garden greens.

With chicken or steak.

With 3 cheeses, taco meat and salsa.

Crisp tortilla, refried beans, taco meat, pico de gallo, japepenos.

Tortilla, 2 cheeses, salsa, pico de gallo, japepenos and sour cream.

Gentleman's cut.

With mashed and gravy.

Ground sirloin smothered in onions and shrooms.

Marinated with South sea flavors and pineapple.

Fried feast of scallops, shrimp, catfish, grouper nuggets and tilapia.

Lightly breaded and fried.

Grilled or blackened.

Raised, breaded and deep fried.

Sea scallops hand breaded.

All entrees include choice of mashed, baked or sweet potato or brew fries, steamed veggies or rice, with our killer salad.

Grilled or blackened.

With orange ginger sauce.

All entrees include choice of mashed, baked or sweet potato or brew fries, steamed veggies or rice, with our killer salad.

Grilled with cinnamon apples single pork chop.

Basted and roasted for hours.

They're not identical twins.

Lots o'shrimp sauteed in olive oil, garlic, white wine and a touch of cream gently tossed with al dente linguine and flavored with herbs and spices. An absolute must, pasta and stir-fry entrees are served with a killer salad.

A generous bowl of linguine tossed with marinated sauce or with brewmaster's own garvinyaki sauce, white wine plus a touch of heavy cream and teriyaki.

Fresh garden vegetables quickly sauteed with soy sauce various spices and a touch of sherry. A vegetarian delight.

Shaved thin and piled high with brew fries and au jus.