Diced cooked shrimp and fresh avocado, cilantro, lemon yogurt, tomato coulis.

Pan seared, red currant California figs aged balsamic reduction.

Filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa.

Classic baked French style large snails.

Handmade Italian soft mozzarella cheese, heirloom tomato tart, basil oiland balsamic reduction.

Arugula, crumbled blue cheese, pine nuts, cherry tomato, imported shaved Parmesan, side of lemon vinaigrette.

Baby artisan romaine, caesar dressing balsamic reduction, imported shaved Italian Parmesan cheese.

Julienne roasted red peppers, yellow cherry tomato, pecansand goat cheese, tarragon balsamic vinaigrette.

Organic spring mix salad topped with mix of fresh berries, shaved Parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette.

Lobster, shrimpand crab stuffed crepe, gorgonzola cream sauce.

Grilled Portuguese octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, Greek kalamata olives and fingerling potatoes.

Flash fried braised pork ribs, homemade kimchi, hoisin sauce.

Chinese steamed buns sliders braised pork belly, sweet chili sauce, fresh cilantro.

Caramelized onions, strawberry butter, grilled baguette crostini.

Housemade wild mushrooms pate, chili jam, braised cipollini onions, chef's selection of assorted meats and cheeses.

Classic Italian meat sauce, Italian spaghetti with imported shaved Parmesan cheese.

Squid ink spaghetti tossed with soppressata, rock shrimp, touch of pesto.

Double roasted half long island duckling, French style smashed rosemary baby bakers rich burgundy wine pear sauce.

Lightly breaded pork schnitzel, German spatzle pasta, lemon-dill sauce.

Crispy pan fried domestic red snapper, Cajun crawfish sauce, French style smushed baby bakers.

Traditional succotash, herbed Israeli couscous, bacon lardons.

Baked chilean sea bass, asparagus risotto, champagne saffron reduction.

4 hours braised pork shank, tomato compote sauce, homemade German spatzle pasta.

Garam masala, amira smoked basmati rice with organic peas, cucumber raita.

Grilled Angus Beef 8 Ounces burger, brioche bun, applewood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm French fries, root beer float.

Lightly floured and egg washed, lemon butter, white wine caper and sun-dried tomato sauce, pappardelle pasta.

Delectably robust Italian carbonara family recipe.

Grilled australian lamb chop, Italian red wine infused chive risotto, mint gremolata.

Oyster mushroom scallion risotto, veal demi-glaze, Parmesan crust.

14 Ounces grilled frenched tomahawk pork chop dijonnaise.

Pecan bread pudding, jack daniels sauce, French vanilla ice cream.

Gourmet key lime pie with a tropical attitude in a graham shell.

Cool refreshing Italian dessert, mascarpone cheese, savoiardi lady fingers.

Rich chocolate cake, pomegranate pearls, shaved ghibelline chocolate.