Fried pepper jack cheese sliced in house and served with our raspberry lava sauce.

Tempura battered artichoke hearts served with ginger sesame dip.

Hand battered chicken dredged in coconut and then deep fried.

Sushi grade Ahi tuna marinated in Poke sauce served on crispy wonton chips with a wasabi aioli drizzle.

Coconut dredged shrimp served with our orange horsey dip.

A blend of cream cheese, pepperjackand wahoo served warm with kettle chips.

Calamari, shrimpand mussels blended in our fritter batter served with remoulade for dipping.

Deep fried rings and tentacles served with a Thai chili sauce.

Fried boneless chicken breast chunks tossed in our mild or hot volcano sauce with a side of ranch.

Seasoned tuna filet seared and sliced thin served with poke sauce, wasabiand pickled ginger.

Mixed greens, fried chicken, carrots, onion, cucumbers, tomato, wonton strips tossed in a ginger sesame vinaigrette.

A spicy gumbo-ish blend of shrimp, lobster, fishand sausage served with a scoop of rice.

Crisp romaine, Parmesanand croutons tossed in caesar dressing.

Mixed greens, carrots, onions, tomato, cucumber, shredded cheeseand croutons.

Baby spinach, onions, egg, bacon, tossed in a hot bacon vinaigrette.

Tender beef tips and blue cheese crumbles on a bed of romaine with carrots, onions, tomato, cucumberand croutons.

A spicy gumbo-ish blend of shrimp, lobster, fishand sausage served with a scoop of rice.

Baby spinach, onions, egg, bacon, tossed in a hot bacon vinaigrette.

A grilled mahi filet on a bed of field greens with strawberries, blueberries, blackberries, almondsand blue cheese crumbles served with raspberry vinaigrette.

Marinated tender beef tips, black beans, corn, cheese, sour creamand wonton strips over cilantro lime rice.

Pulled chicken tossed in a sweet and spicy Thai sauce, with avocado, corn, baja sauce, and wonton strips over cilantro lime rice.

Cilantro lime rice topped with black beans, corn, pico de gallo, avocado, cheese, and Baja sauce.

Cuban style marinated pork served with black beans, corn, cheeseand sour cream over cilantro lime rice.

Sushi grade Ahi tuna marinated in our poke sauce with our mango island relish, and wonton strips over poke rice.

Lightly seasoned chicken.

Chefs choice of fish, served lightly blackened, grilled or fried.

Citrus lime marinated pork.

Traditional raw or seared.

Caribbean spiny lobster meat fried in our seasoned flour.

Tenderloin tips grilled in our house made Korean Bulgogi sauce served with roasted red potatoes and vegetables.

Grilled flank steak seasoned and rubbed with chimichurri sauce served with mashed potatoes and vegetable.

Pulled pork seasoned with Hawaiian pink sea salt served with Hawaiian fried rice, grilled pineappleand plantains.

12 Ounces strip steak blackenedand topped with remoulade. Served with mashed potatoes and vegetables.

Shrimp soaked in Coconut milk then dredged through our coconut breading and fried. Served with cilantro lime rice topped with island mango relish.

Hand battered white fish fillets served with French fries, tangy cole slawand tarter sauce.

Sushi grade ahi tuna flashed fried in tempura batter served with wasabi mashed potatoes and plantains.

Shrimp dredged in our seasoned flour then fried. Served with French fries, tangy slawand your choice of cocktail sauce or Thai sauce.

A whole Snapper cleaned and deep fried served atop our cilantro lime rice with fried plantains.

Citrus rum glazed grouper served with peppercorn pineapples, fried riceand vegetable.

Shrimp and Lobster stuffing in a flounder fillet served with Cilantro Lime rice and vegetables.

Grilled shrimp in our sticky sweet Thai basil sauce served with Hawaiian fried rice and vegetable.

Grilled grouper filet topped with a coconut shrimp cake and pineapple beurre blanc sauce served with cilantro lime rice and sautéed vegetables.

Shrimp sauteed in fresh garlic, butter, white wine, lemon and fresh herbs tossed with fettuccine noodles.

Fettuccine tossed in a honey basil cream sauce topped with blackened chicken.

1-2 lb. hamburger patty topped with ham, grilled onionsand pepper jack cheese on a hot pressed sub roll.

1-2 lb. hand pattied beef with lettuce tomato and onion on a soft toasted bun.

We smuggled this 1 straight out of Cuba. Ham, pork, pickles, Swiss cheeseand mustard on a hot pressed sub.

Sushi grade Ahi tuna seared rare topped with bacon, greens, tomato, lemon aioli on toasted whole grain bread.

Grilled shrimp, bacon, Swiss, field greens, tomatoand basil aioli on grilled multigrain bread.

Asian marinated chicken, rice, cheeseand mango relish pressed on the flat grill.

Lightly battered fried shrimp, creole sauce, lettuce, tomato, red onion.

Crunchy and sweet.

How can you go wrong with chocolate cake.

Fried plantains coated in cinnamon sugar.