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FRESH SCRATCH BISTRO and LOUNGE
With ahi tuna, Cream cheeseand kalamata olives. Dressed with wasabi sauce, soy sauce, fresh cilantroand mandarin glaze.
With ripe tomatoes, onion, cucumber, fresh cilantro, lemon and wasabi drizzle. Served with tortilla chips.
With Cream cheese, onion, capers, lemon wedge and toasted ciabatta.
With Mozzarella and Parmesan. Served with marinara and fresh parsley.
With raspberry chutney, walnuts, grapes and ciabatta bread chips.
Black mussels in spicy tomato sauce with capers, garlic and white wine.
Gluten free. Stuffed with Feta spread and served with watermelon, arugula and cucumber.
Baked with garlic butter and Parmesan.
3 meatballs with our marinara, pancetta and au jus sauces.
With ripe tomatoes, onion, garlic, fresh basil and Mozzarella.
Chef's fresh daily selection. Served with seasonal grapes, olives and crackers. The wine's best companion.
Gluten-free. 7 delicious chilled shrimp with cocktail sauce and a lemon wedge.
Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips.
With Mozzarella and Parmesan. Served with marinara and fresh parsley.
With curry dipping sauce.
Fresh Mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive oil.
Gluten free. Hand sliced to order. Served with aged gorgonzola dip with bacon and parsley. To die for.
With creamy jalapeno bacon sauce and grilled zucchini.
With shaved Parmesan, anchovies, garlic, kalamata olives and fresh croutons.
With seaweed, edamame, carrots, bean sprouts, chickpeas, fresh basil, cilantro and lime. Garnished with sweet chili sauce.
Spaghetti with Marinara, Pancetta, Alfredo, Arrabiatta or Vodka Sauce
Rice topped with broccoli, carrots, green beans, peas, mushrooms, bell peppers and onion. Lightly sauteed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce.
Gluten free. Delicious typical Brazilian frozen dish full of vitamins and antioxidants. Topped with granola and seasonal fruit.
Gluten free. Spaghetti-like fresh zucchini tossed with seasonal vegetables, garlic and olive oil. Topped with our 5 hour twice cooked marinara. Make it not slim-bini with pancetta sauce.
With pad thai, rice, chickpeas, carrots, grilled pineapple, edamame, bean sprouts, portabella and fresh basil.
Gluten-free.
Gluten-free.
Gluten-free.
With capers, onion and fresh cilantro.
With onion, capers, fresh cilantro and cucumber wasabi.
With tomatoes, peas, grilled pineapple and portabella mushrooms.
With arugula, fresh basil, diced tomatoes and green peppers.
Gluten free.
Gluten free.
Gluten-free.
Gluten-free.
Gluten free.
Gluten-free.
Gluten free.
Gluten free.
Gluten-free.
With tomatoes, peas, grilled pineapple and portabella mushrooms.
With arugula, fresh basil, diced tomatoes and green peppers.
With onion, capers, fresh cilantro and cucumber wasabi.
With capers, onion and fresh cilantro.
Handmade ravioli baked in a creamy gorgonzola sauce under Mozzarella and garnished with fresh basil, walnuts and shaved aged Parmesan.
Shrimp, musselsand scallops baked under Mozzarella in a creamy sun-dried tomato pesto. Served with mashed potatoes and steamed vegetables.
In spicy red sauce with capers, garlic and white wine. Served over spaghetti or jasmine rice.
Pork ribeye patty with tomato, onion, arugula and remoulade. Garnished with beets and served with chips.
Key lime pie, banana forest cheesecakeand chocolate custard.
With whipped cream and cherries.
Seasonal fruit selection.
Refreshing ending.
With homemade whipped cream and Godiva chocolate sauce.
One ward. Delicious.
Big enough for 4! With vanilla ice cream, caramel, chocolate sauce, homemade whipped topping, walnuts and cherries.
Pork ribeye patty with tomato, onion, arugula and remoulade. Garnished with beets and served with chips.
In spicy red sauce with capers, garlic and white wine. Served over spaghetti or jasmine rice.
Gluten-free. Iced brew double espresso with half and half, whipped topping, fresh int and hints of Godiva chocolate.
Gluten-free. H20 with lemon, lime, orange, pineapple, strawberry and mint.
Gluten-free.
Gluten-free. Cucumber, broccoli, spinach, lemon, mint, orange and strawberry in a healthy frozen explosion.
Gluten-free. 16 ounces fruity delight.
Gluten-free. House favorite.
Menu for FRESH SCRATCH BISTRO and LOUNGE provided by Allmenus.com
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