Mussels sauteed in your choice of red, white wine or fra diavolo sauce.

Vegetarian. Red peppers sauteed with onions and garlic in olive oil.

Vegetarian. Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.

Escargot sauteed in a creamy pesto sauce and served with slices of garlic bruschetta.

Vegetarian. Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil and a drizzle of olive oil.

This dish offers a little taste of everything: eggplant rollatini, roasted red peppers, fried calamari, sauteed shrimp, mussels, as well as some grilled eggplant.

Filet pan seared and sauteed in a marinara sauce with mushrooms, roasted red peppers and basil.

Vegetarian. Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese and a splash of marinara.

Sausage and roasted red peppers sauteed in marinara sauce and topped with fresh basil.

Filet pan seared and sauteed in a red wine demi glaze.

Created by our chef peppe, this delicious dish consists of filet mignon tips and sausage sauteed in a spicy cherry pepper gravy with mushrooms.

Filet mignon, pan seared and topped with a marsala gravy with mushrooms.

Veal lightly sauteed in a lemon white wine sauce and topped with capers.

Veal sauteed in spicy white wine gravy with artichokes and mushrooms.

Served with Italian bread. Chicken lightly sauteed in a lemon and white wine sauce.

Chicken rollatini served in a tomato sauce sauteed with green olives, kalamata olives, capersand basil.

Veal sauteed in a marinara sauce with mushrooms, roasted red peppers and basil.

Veal sauteed in a marsala wine gravy with mushrooms.

Chicken tenderized, seasoned then rolled with eggplantand mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.

Served with Italian bread. Chicken lightly sauteed in a lemon and white wine sauce with capers.

Veal breaded, fried and topped with basil marinara and Parmesan cheese.

Chicken breaded, friedand topped with basil, marinaraand Parmesan cheese.

Veal topped with prosciutto, served over a bed of fresh spinach and topped with a marsala wine sauce.

Chicken sauteed in a marsala gravy with mushrooms.

Veal lightly sauteed in a lemon white wine sauce.

Shrimp and broccoli sauteed in a garlic and oil sauce with a touch of Parmesan cheese.

Sauteed shrimp in a garlic and oil with broccoli, mushrooms, roasted red peppers, spinach and artichokes.

Shrimp and spinach sauteed in a light cream sauce over a bed of angel hair.

Our homemade gnocchi sauteed in a vodka cream sauce topped with crispy seasoned shrimp.

Clams sauteed in your choice of red, white wine or spicy fra diavolo sauce.

Shrimp and sun-dried tomatoes sauteed in a light cream sauce with a touch of basil over a bed of angel hair.

Scallops and clams sauteed in a marinara sauce with a touch of white wine.

Scallops sauteed in a marinara sauce with green olives, kalamata olives, fresh basiland capers.

Calamari sauteed in a spicy marinara sauce served over penne pasta with a touch of Parmesan cheese.

Calamari lightly seasoned, dustedand fried, served with your choice of a spicy fra diavolo or marinara sauce.

Lightly battered shrimp sauteed with capers, mushrooms and artichokes in a lemon white wine sauce.

Fresh clams, shrimp, scallops, musselsand calamari sauteed in your choice of red, white wine or a spicy fra diavolo sauce.

Shrimp and scallops lightly battered then sauteed in a lemon white wine sauce.

Sauteed shrimp served in a spicy marinara sauce over a bed of angel hair.

Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara or our homemade meat sauce.

Fettuccine sauteed in a cream sauce with Parmesan cheese.

Fettuccine sauteed with prosciutto, peas and onions in a luscious cream sauce.

Fettuccine sauteed in a creamy pesto sauce.

Served with Italian bread. Vegetarian. Penne sauteed in a cream sauce with vodka, basil and a touch of marinara.

Vegetarian. Angel hair sauteed in a marinara sauce with green olives, kalamata olives, basiland capers.

Vegetarian. Whole wheat pasta sauteed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers and artichoke hearts.

Tortellini sauteed in a cream with peas and prosciutto.

Served with Italian bread. Angel hair sauteed in our homemade meat sauce.

Vegetarian. Angel hair sauteed in a spicy marinara sauce.

Our homemade gnocchi sautéed in your choice of marinara, meat or gorgonzola cheese sauce.

Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.

Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.

Italian ice cream with your choice of flavors: lemon, coffee or chocolate.

Homemade chocolate mousse topped with whipped cream.

Regular or decaf.

Regular or decaf.

Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.

Hot tea served with lemon.