A variety of the most popular selections: humus tabouleh, baba ghanouj, falafel, and marinated olives.
Fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes.
(Mediterranean style), a mediterranean twist on the classic. Diced vineripened tomatoes and onions, topped with feta cheese and parmesan, over greek pita bread. Served with a tomato basil dipping sauce.
Roasted eggplant mixed with garlic and lemon, topped with tomatoes, onions, walnuts and olive oil.
Lightly dusted eggplant, flash- fried and served with armenian chutney.
Lightly dusted, flash-fried and served with tomatobasil marinara.
Chickpeas blended with sesame oil, garlic and lemon juice, topped with olive oil. Add ground sirloin and pinenuts $7.50.
Vegetarian medallions consisting of chickpeas, fresh herbs, and spices, flash-fried and served with garden vegetables and sesame-yogurt dipping sauce.
Baked eggplant blended with sesame oil, minced garlic, and lemon juice.
Hand-wrapped vegetarian or ground sirloin, blended with rice, fresh, herbs and spices. Served with yogurt.
Smoked mahi-mahi, mediterranean style, topped with diced tomatoes, onions, and walnuts. Served with greek pita.
Crumbled feta cheese, onions, and vine-ripened tomatoes, tossed in house vinaigrette.
Traditional middle-eastern salad, made with chopped parsley, diced tomatoes, onions and cracked wheat, tossed in olive oil and lemon juice.
Garden mix, with vine-ripened tomatoes, red onions, chickpeas, banana peppers, walnuts and feta cheese, tossed in a creamy dijon vinaigrette.
Garden greens, with vine-ripened tomatoes, onions, and toasted pita bread, tossed with a citrusherb vinaigrette.
Garden mix, tossed in house-made greek vinaigrette, with vine-ripened tomatoes, red onion, banana peppers, and feta cheese.
Crisp romaine leaves, with house-made caesar dressing, topped with croutons and parmesan cheese.
Chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice.
Garden mix, with red onions and vine-ripened tomatoes, topped with feta cheese.
Atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices.
Sauteed large shrimp in a mediterranean beurre blanc.
Sushi-grade ahi tuna, ponzu-marinated, sprinkled with sesame seeds.
Sea scallops sauteed in a red wine reduction with fresh herbs and pinenuts.
(Garlic chicken). Chicken breast, marinated and drizzled with garlic lemon sauce.
Chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds.
Corn-fed lowa beef, herb- marinated and grilled to your preference.
Tenderloin of lamb with dry rubbed mediterranean seasoning.
Marinated ground sirloin blended with vidalia onions, fresh herbs and spices.
Hand-cut usda choice ny strip, delightfully seasoned and grilled to your preference.
Sauteed black tiger shrimp, mediterranean-style matched with a hard-cut ny strip.
A pairing of traditional skewers consisting of kafta kabob and shish taouk.
Thick-cut lamb chops, dry-rubbed with herbs and spices, grilled to your preference.
Marinated skewers of seasonal vegetables grilled to perfection.
Hand-wrapped vegetarian or ground sirloin, blended with rice, fresh herbs and spices. Served with house-made yogurt.
Delightful blend of ground sirloin, peas, carrots, toasted almonds and jasmine rice, wrapped in a flaky puff pastry and topped with roasted pinenuts.
Traditional kafta with a twist for onion lovers, we top off kafta with a blend of red onion, parsley, and spices, over a bed of roasted tomato.
Charbroild kafta, smothered in a yogurt-tahini sauce over a bed of toasted pita bread, topped with roasted pinenuts.
Half chicken, charbroiled, and served on a bed of toasted greek pita bread, smothered in tangy sausteed onions.
A flash-fried blend of pureed sirloin and cracked wheat, seasoned with special herbs, sculpted and stuffed with sauteed ground sirloin and pinenuts. Served with baba ghanouj.
A diverse array of our traditional favorites: ouzi, kabob, grape leaves, humus, and tabouleh.
A harmonic blend of lentils and jasmine rice, mixed with herbs and spices, served with yogurt sauce and armenian salad.
A verify of popular selection: Includes humus, tabouleh, baba ghanouj, falable and marinated olives.
(Garlic chicken). Charbroiled chicken breast, marinated and drizzled with garlic lemon sauce.
Marinated ground sirloin, charbroiled and blended with vidalia onions and fresh herbs.
Corn-red lowa beef marinated in herbs and charbroiled to your preference.
Our special rice topped with pinenuts. Served with your choice of house or Greek salad. Tabouleh or fattosh salads may be substituted fro $1.00.
Sauteed with garlic, white wine, and herbs.
Harvest vegetables sauteed with fresh garden herbs and spices, served over jasmine rice.
An enticing blend of lentils, caramelized onions and jasmine rice, accompanied by our armenian salad and yogurt.
Thin slice of lamb over greek pita bread, drizzled with tzaziki sauce.
W/ humus. Ground sirloin, mixed with parsley, onions, and spices, charbroiled and wrapped in lebanese pita.
W/ humus. Grilled chicken breast, topped with our famous lemon-garlic sauce.
Vegetarian medallions consisting of chickpeas, fresh herbs, and yogurt-tahini sauce.
Grilled marinated chicken breast on greek pita, topped with tzaziki sauce.
Grilled sirloin with sauteed bell peppers, onions and melted provolone cheese.
Grilled chicken, tossed with sauteed onions and tangy mediterranean spices, served on greek with humus.
Our traditional kafta served over a bed of onions mixed with diced tomatoes and humus.
Menu for Skewers provided by Allmenus.com
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