Slow roasted lamb with a spicy moroccan marinara.

Traditional hummus topped with sauteed ground sirloin and pinenuts.

Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.

Flash fried panko eggplant medallions layered with vine-ripe tomato and fresh mozzarella, topped with sun-dried tomato, goat cheese, balsamic reduction, evoo and basil chiffonade.

Market fresh seafood blended with mango and vegetables, served with crispy pita chips.

Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbsand spices, served with yogurt-tahini dipping sauce.

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and fresh mint.

Grilled eggplant blended with tahini, fresh garlic and lemon.

Greek pita topped with feta cheese, vine-ripe tomato, red onionand Parmesan, served with basil marinara.

House-smoked fish dip with vegetable accoutrement and grilled pita chips.

Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce.

Hummus, baba ghanouj, tabouleh, falafel, and marinated olives.

Traditional blend of chick-peas, tahini, fresh garlic, and lemon juice.

Traditional hummus topped with vine-ripe tomato, red onion and feta cheese.

Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt dipping sauce.

Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil.

Garden mix with vine-ripe tomato, red onionand feta cheese, tossed with olive oil- lemon juice dressing.

Garden mix with vine-ripe tomato and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing.

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette.

Traditional middle-Eastern parsley salad with bulgur wheat, vine-ripe tomato and red onion, tossed with olive oil, fresh lemon juice and served over bed of lettuce.

Crisp romaine with croutons and Parmesan, tossed with housemade caesar dressing.

Garden mix with vine-ripe tomato, red onion, pepperoncinisand feta cheese, tossed with Greek vinaigrette.

Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beetsand feta cheese, tossed with Dijon vinaigrette.

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbsand spices, wrapped with yogurt-tahini sauce, pickles, peppers, onionsand parsley.

Blackened mahi-mahi topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, picklesand peppers.

Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickles, peppers, and tzatziki sauce.

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce.

Filet mignon kabob, layered with roasted peppers and onions.

Char-broiled ground sirloin, blended with parsley, onions, fresh herbsand spices.

Shish taouk and kafta kabob with hummus accompaniment.

Trio of shish taouk, pomegranate glazed shrimp and tenderloin.

Char-broiled zucchini, yellow squash, red onion, bell pepper and eggplant.

Lamb shish kabob, pomegranate-glazed shrimp and shish taouk.

Pomegranate-glazed.

Hand-trimmed New Zealand lamb, layered with bell peppers and onions.

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli.

Hummus, tabouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.

Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt, hummus, taboulehand jasmine rice.

Finely ground sirloin and bulgur wheat shell, encasing sauteed ground sirloin, red onionsand pine nuts, served with baba ghanouj and housemade yogurt.

Blended brown lentils and jasmine rice, served with seasonal vegetables, cucumber-tomato salsa and yogurt.

Char-broiled half chicken, smothered in sumac-enhanced sauteed onions and served with jasmine rice and grilled Greek pita.

Hummus, tabouleh baba ghanouj, falafeland marinated olives.

Fire-grilled ground sirloin blended with fresh herbs, layered with grilled pita chips, yogurt-tahini sauce and roasted pine nuts, served with jasmine rice.

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumacand tomato, served with hummus.

Citrus-ginger hinted yellowfin, seared rareand accompanied by pickled ginger, wasabiand soy.

Sauteed with garlic herb beurre blanc.

11 Ounces top-choice beef strip loin, herb seasoned and fire-grilled.

Pairing of 7 Ounces filet mignon and pomegranate-glazed shrimp.

Center-cut 7 Ounces beef tenderloin.

3, 4 Ounces herb seasoned t-bone chops.

Ground sirloin blended with parsley and onions and fire-grilled.

Choice of garden salad and jasmine rice with pine-nuts.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Filet mignon kabob, layered with roasted peppers and onions.

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.