Marinated in fresh herbs, lightly fried, baked with gorgonzola cheese crumbles, served with pomodoro sauce.
Fresh ahi tuna seared with sesame seeds. soy vinaigrette.
Stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese.
Fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction.
Sauteed in fresh garlic, white wine, touch of tomato sauce.
Sauteed in garlic butter, mushrooms, white wine, demi.
Served with classic cocktail sauce.
Sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.
Sauteed with fresh garlic olive oil, kalamata olives, fresh basil.
House blend of baby lettuce, slice of red onion, grape tomato and radicchio, tossed in light raspberry vinaigrette.
Crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana.
Fresh potato dumpling prepared with filetto de pomodoro sauce.
Cheese filled pasta, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce.
Classical bolognese sauce of beef, veal, and pork, tossed with tomato sauce, touch of parmigiano cheese.
Prepared with plum tomato sauce garlic, fresh basil.
Fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce.
Fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce.
Sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.
Filet of snapper sauteed, in white wine, grape tomatoes served over pasta.
Sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini.
Sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.
Lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.
Chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.
Seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.
Seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.
Lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs.
Seared 6 oz florida lobster tail, 8 oz center cut filet mignon.
(Penne or linguini).
Layered slices of eggplant atop toasted bread croustinis, marinara sauce and molten mozzarella and parmesan cheese.
Drizzled with basil infused oil and balsamic glaze.
Our famous bolognese sauce on top of toasted bread croustinis. delicious.
Menu for Andiamo provided by Allmenus.com
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