Appetizer
- Calamari Fritti
  
  Marinated in fresh herbs, lightly fried, baked with gorgonzola cheese crumbles, served with pomodoro sauce.
- Tuna Sashimi
  
  Fresh ahi tuna seared with sesame seeds. soy vinaigrette.
- Eggplant Rollatini
  
  Stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese.
- Mozzarella Tomato Salad
  
  Fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction.
- Clams Andiamo
  
  Sauteed in fresh garlic, white wine, touch of tomato sauce.
- Escargot
  
  Sauteed in garlic butter, mushrooms, white wine, demi.
- Shrimp Cocktail
  
  Served with classic cocktail sauce.
- Mussels Fra Diavolo
  
  Sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.
- Roasted Red Peppers
  
  Sauteed with fresh garlic olive oil, kalamata olives, fresh basil.

Salads
- Misto Salad
  
  House blend of baby lettuce, slice of red onion, grape tomato and radicchio, tossed in light raspberry vinaigrette.
- Classic Caesar Salad
  
  Crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana.

Pasta
- Gnocchi Pomodoro
  
  Fresh potato dumpling prepared with filetto de pomodoro sauce.
- Tortellini Quattro Formaggio
  
  Cheese filled pasta, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce.
- Penne Bolognese
  
  Classical bolognese sauce of beef, veal, and pork, tossed with tomato sauce, touch of parmigiano cheese.
- Ravioli Marinara
  
  Prepared with plum tomato sauce garlic, fresh basil.
- Spaghetti And Meatballs
  
  Classic original.
- Linguini Clam Sauce (Lexi Style)
  
  Fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce.
- Linguini With Mussels
  
  Fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce.

Main Plates
- Coho Salmon Toscana
  
  Sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.
- Red Snapper Al Andiamo
  
  Filet of snapper sauteed, in white wine, grape tomatoes served over pasta.
- Shrimp Fra Diavolo
  
  Sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini.
- Mahi Livornese
  
  Sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.
- Chicken Parmesan
  
  Lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.
- Chicken Marsala
  
  Chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.

Chef Specials
- Ahi Tuna Arrabbiata
  
  Seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.
- Filet Mignon
  
  Seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.
- Seafood Special
  
  Lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs.
- Surf And Turf
  
  Seared 6 oz florida lobster tail, 8 oz center cut filet mignon.

Sides
- Sauteed Spinach
- Sauteed Mushrooms
- Side Of Pasta Pomodoro
  
  (Penne or linguini).
- Asparagus
- Risotto Del Giorno

Happy Hour Menu - Tapas
- Eggplant Parmesan $5.00
  
  Layered slices of eggplant atop toasted bread croustinis, marinara sauce and molten mozzarella and parmesan cheese.
- Roasted Pepper Bruscceta $5.00
  
  Drizzled with basil infused oil and balsamic glaze.
- Tapas Bolognese $5.00
  
  Our famous bolognese sauce on top of toasted bread croustinis. delicious.
- Shrimp And Garlic Sauce $5.00
- Escargot $5.00

Menu for Andiamo provided by Allmenus.com

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