Classic Cheese or build your own

XL 18” cheese pizza, One (1) dozen garlic rolls and One (1) 2 liter bottle of soda

Italian oven-baked folded pizza filled with ricotta and mozzarella

Italian oven-baked folded pizza filled with ricotta, ham and mozzarella

Italian oven-baked folded pizza filled with ricotta, fresh tomato, mushrooms, onions green peppers, black olives and mozzarella

Italian oven-baked folded pizza filled with ricotta, pepperoni, sausage, ham, bacon, ground beef and mozzarella

Sausage, mushrooms, pepperoni and mozzarella wrapped in pizza dough and baked in the oven

Fried breaded chicken breast and mozzarella wrapped in pizza dough and baked in the oven

A blend of sautéed spinach, garlic, ricotta and mozzarella wrapped in pizza dough and baked in the oven

Fresh mozzarella, fresh tomatoes, basil, EVOO, balsamic

Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni, Hot Honey Drizzle

Four homemade beef meatballs, ricotta cheese, parmigiano

Toasted slices of ciabatta bread covered with chopped tomatoes, garlic, olive oil and basil

Deep fried breaded mozzarella with marinara sauce

Mussels sautéed with garlic, white wine and our homemade marinara sauce

Choice of Burrata or Fior di Latte, EVOO, balsamic, basil, fresh tomatoes

Golden fried calamari served with tomato sauce

One dozen jumbo wings, freshly seasoned and deep fried

Grilled Octopus served with redskin roasted potatoes and cannellini beans

White bean soup with carrot, celery, white onions and chunky tomatoes with tubetini pasta

Smooth creamy classic with bits of lobster meat and a hint of sherry

Romaine lettuce, tomatoes, Kalamata olives, onions, carrots, cucumbers and giardiniera

Romaine lettuce, tomatoes, Kalamata olives, onions, carrots and cucumbers

Romaine lettuce, seasoned croutons and our caesar dressing topped with parmesan cheese

Romaine lettuce, seasoned croutons and our caesar dressing topped with parmesan cheese

Romaine lettuce, sesoned croutons and our caesar dressing topped with parmesan cheese and grilled chicken

Fresh cooked pasta tossed with a choice of homemade sauce

Choice of cheese, spinach, meat or lobster

Italian Arborio rice choice of Shrimp & Asparagus, Pescatore (Seafood) or Mushrooms

Italian potato dumpling tossed with a choice of pesto, alfredo

Choice of cheese or meat tortellini and choice of sauce

Sautéed shrimp in garlic, wine, lemon butter sauce served with linguini

Baby clams sautéed in white wine with your choice of red or white sauce

Linguine with mussels, calamari, octopus, shrimp and clams tossed in light cherry tomato sauce

Fresh cream and butter blended to perfection with Parmigiano cheese topped with Shrimp

Fresh cooked pasta tossed in a creamy sauce made with eggs yolk, parmigiano cheese, pancetta and black pepper

Rigatoni pasta tossed with our specialty creamy ground beef and topped with ricotta cheese

Fresh cream and butter blended to perfection with Parmigiano cheese topped with our fresh cut grill chicken

Our fresh pink cream sauce and butter blended to perfection with Parmigiano cheese and Vodka topped with our fresh hand cut grill chicken

Purse shape pasta stuffed with fresh pear and four cheese, tossed with walnut gorgonzola sauce

Traditional layered pasta with beef, ricotta cheese and tomato sauce topped with mozzarella cheese

Tube pasta filled with Ricotta cheese, topped with tomato sauce and mozzarella cheese

hells pasta filled with ricotta cheese topped with mozzarella

Italian potato dumpling with tomato sauce and baked fresh mozzarella cheese on top

pasta with tomato sauce, topped with mozzarella cheese and baked

Breaded chicken breast topped with tomato sauce and mozzarella cheese

Chicken breast lightly floured and sautéed with mushrooms and marsala wine

Chicken breast sautéed with lemon butter sauce and capers

Egg battered chicken breast served in a lemon butter sauce

Sautéed chicken thighs, kalamata olives, peppers, onions, capers, green peas, marinara sauce

Breaded veal topped with tomato sauce and mozzarella cheese

Veal scaloppini lightly floured and sautéed with mushrooms and marsala wine

Breaded Veal, Fresh Arugola, Cherry Tomatoes, roasted potatoes.

Fried breaded egg plant layered with ricotta cheese, served with tomato sauce, topped with mozzarella cheese

Sautéed sausage with peppers and served in a tomato sauce

Sliced grilled chicken breast

12 oz. USDA 1855 Premium Black Angus aged 21 days

8 oz. hand cut wild-caught Mahi

8 oz. hand cut grilled Canadian Salmon

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Get them in 3, 6 or make it an even dozen.

Italian lady fingers dipped in espresso coffee and marsala wine covered with Mascarpone cream

Three layered sponge cake topped with chocolate frosting

Traditional baked cheesecake, choice of plain or with strawberry sauce

In good classic Sicilian tradition, we present our pastry shell filled with sweet ricotta cheese

A Brooklyn favorite! Fried dough balls sprinkled with cinnamon and sugar

Sanpellegrino Aranciata Rossa is an orange and blood orange-flavored sparkling beverage made with Italian oranges containing real orange and blood orange juice, sugar, and other natural flavors to add a refreshing alternative to traditional seltzer water, flavored sparkling water, or carbonated soft drinks.

Smooth on the palate, Sanpellegrino Limonata is a delicately balanced lemon-flavored drink with fresh and tart notes, with the perfect sweet touch to end. Enjoy as a refreshing sparkling drink, a tasty mid-afternoon treat, or while you unwind at the end of the day.

Kimbo Macinato Fresco: a moment of intense pleasure, fruit of a long and fascinating journey that starts in the plantations in Brazil and Central America. The dark roast, full body and distinct aroma reveal all its vigor, perfect harmony between the sweet flavor and intense aroma.

Mulino Bianco Abbracci are Italian biscotti's that are part cream and part cocoa. These biscotti's are excellent as a sweet snack and can be used as a topping for desserts like cake. Abbracci cookies are excellent for breakfast or afternoon snacks with coffee.

Try the magic of Pan di Stelle Mulino Bianco . Pan Di Stelle Mulino are chocolate pastry biscuits made with cocoa and hazelnuts, decorated with sugar stars. They are the perfect biscuit to dip into milk, coffee, or for a break simply on their own. Facts 12.3 oz. Product of Italy Ingredients: Wheat flour, sugar, non hydrogenated vegetable fat, butter, cocoa 3.6%, 3.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanillin), skimmed milk powder, eggs, 0.8% hazelnuts, honey, raising agent (sodium hydrogen monopotassium tartrate), wheat starch, salt, spices, egg white powder, corn starch. May contain traces of nuts and sesame.

Buttery shortbread cookies are filled with a cocoa and hazelnut cream made from 100% Italian hazelnuts. Always made without the use of palm oil, preservatives, artificial colors or hydrogenated fats.

Italy's top cookie brand Mulino Bianco comes to your home with these Galletti Biscuits. Mulino Bianco Galletti Biscuits are traditional Italian cookies coated in granulated sugar that can be eaten as breakfast, snack, or dessert. Dunk one of these Macine Cookies into your coffee or tea!

For centuries, Sapori Tuscan Almond Cantuccini PGI have been made with the same close focus on quality. A flurry of almonds is mixed with fresh eggs from free-range hens, fresh milk, and honey to create a product capable of tantalising all the senses.

Sapori Chocolate Cantuccini are inspired by the traditional Tuscan recipe but offer a new take on an old favourite that is even more delicious than the original. Tasty pieces of dark chocolate are combined with fresh milk, fresh free-range eggs, and honey to create a delicious contrast between the crunchiness of the biscuit and the creaminess of the chocolate.

Crumbly dough, crispy almonds, unique taste. Cantucci Toscani PGI with almonds, the original biscuit of the Tuscan tradition. Simply perfect throughout the day, crumbly and even tastier with a touch of genuine butter.

This traditional Italian cookies is made with sugar, egg whites and a special ingredient: apricot kernels. These give the dough its unique, bittersweet taste that is able to conquer even the most refined palates. Our attention to all natural, non-GMO quality ingredients and our confectionery art have allowed us to be the first in Italy to have obtained the Amaretto product certification. The fragrance and deliciousness of the Amaretto di Matilde make it perfect for consumption as a snack at any time of day or as a special touch while preparing the most delicious sweet and savory recipes and all of our products are kosher.

Every day, Danieli handmakes taralli—artisan Italian crackers in the shape of rings— according to traditional recipes that have been handed down in secret and scrupulously guarded. Freshly milled Puglian flour, high quality extra virgin olive oil, white wine, and other fine ingredients are mixed into a dough which is then extruded and hand-shaped. “Fare i taralli” takes specialized hands and is an art in itself! The shaped taralli are boiled in water before baked in the oven until golden brown and crisp. Packaging the taralli is strictly done by hand as well.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Pasta Gentile bears the PGI (IGP) mark (Protected Geographical Indication) which promotes and protects its name and recognizes its highest quality. The mark ensures that only products genuinely originating in a specific region are allowed to be identified as such in commerce.

One of Sicily’s best pastas. The reason for this is because it is made with high quality durum wheat and it is prepared using only ancient methods. These methods incorporate bronze drawing and slow drying to deliver a pasta that has a satisfying texture as well as an outstanding cooking power. Prepare your favorite Busiate pasta recipes with this ancient Sicilian pasta.

For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

Experience the rich, authentic taste of Barbera Sicilia Organic Extra Virgin Olive Oil. Sourced from organic Sicilian olives, this premium oil offers a robust flavor perfect for enhancing your favorite dishes. Ideal for health-conscious consumers seeking high-quality, natural ingredients in their cooking.

Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

This glass jar of quality honey is enriched with the flavor of white truffles and made with no preservatives or artificial coloring.

Condiment based on extra virgin olive oil with bitter and spicy notes with the typical flavor of white truffles, excellent for flavoring pasta dishes but also omelettes, meat, fish and pizza.

Use this delicious and aromatic paste as a base for your favorite pasta or cream sauce, or add to other sauces for a flavorful touch.

More than four centuries have passed since the ancestors of the Giusti family set up the first batteries of wooden barrels in the attic of their house in via Farini in Modena. Today, Giusti Balsamic Vinegars of Modena enhance the dishes of the world’s top chefs and grace the shelves of the most exclusive stores in Italy and around the world. It is thanks to the loyalty and passion of those who have embraced and believed in this long history that today, seventeen generations later, the Giusti family is as passionate and dedicated as ever to producing and sharing this wonderful product which has helped making the history of Modena and its people so great.

The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes from Giusti balsamic vinegar. To be added directly or used for glazing.

The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.

Characterized by a rich perfume and an agreeable and rounded acidity, the Silver Medal is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry.

Based on an old recipe dating back to the beginning of the 20th century, our 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.

Grilled chicken breast, sun dried tomato, pesto, arugula, mayonese in a toasted ciabatta

Prosciutto crudo di Parma, fresh mozzarella, fresh tomato, Arugula in a toasted ciabatta

Salami, ham, provolone cheese, lettuce, tomatoes, onions and Italian dressing, your choice of cold or hot, served with french fries

Breaded chicken breast topped with tomato sauce and mozzarella, served with french fries

Four homemade meat balls topped with tomato sauce and mozzarella, served with french fries

Breaded eggplant topped with tomato sauce and mozzarella, served with french fries

Breaded veal topped with tomato sauce and mozzarella, served with french fries

Sliced and chopped Philly steak, green peppers, onions, mushrooms, topped with mozzarella, served with french fries

Sausage and peppers sautéed in onions, served with french fries