Sushi Zone By Silver Spoon

Lightly salted steamed soy beans.

Japanese pork dumpling.

Crispy wonton stuffed with krab and cream cheese served with plum sauce.

Shrimp filling dumpling.

4 pieces. Berkshire coarse pork sausage.

Crispy battered shrimp and vegetable with tempura dipping sauce.

Chunks of fresh avocado, lettuce and deep fried in crispy egg roll wrappers served with spicy mayo.

White cabbage, carrots and celery served with plum sauce

Crispy calamari served with sweet chill sauce and grounds peanuts

Deep Fried Thai-tofu served with sweet chilli dipping sauce

Fried tofu with tempura dipping sauce

Crispy fried soft shell crab served with ponzu sauce and scallion

Cold seasoned green seaweed salad.

2 pieces.

Tuna, salmon and hamachi rolled with crab, asparagus and masago. No rice.

Mix of fresh tuna, salmon, and white fish with cilantro, tomatoes, red onions, red bell peppers and tangy lime sauce.

Thin slices of seared tuna served with ponzu sauce, sesame and scallions.

Fresh tuna, avocado, tempura flake, and fish eggs mixed with spicy mayonnaise.

Thin sliced fresh yellowtail with jalapeno served with yuzu sauce.

Half torched half raw salmon with yuzu truffle, ponzu and scallions.

Sushi rice ball with fish (tuna, salmon, and whitefish) with shrimp and crab sushi.

A combination of 9 pcs of fresh fish (Tuna,salmon and white fish)

Thin Slices of tuna and salmon with Ponzu sauce and scallion

Golden basket mixed seafood ,mushroom, onion with japanese mayonnaise,fis roe and sesame seed over rice

Octopus salad with cucumber in tangy rice vinegar and sesame seeds

Delicate soy bean broth with tofu, scallions and seaweed.

Imitation crab and fresh spinach in tempura broth.

Authentic flavor of lemon grass and galangal with coconut milk. Spicy.

Authentic flavor lemon grass and galangal without coconut milk. Spicy.

Wonton dumpling in clear chicken broth and spanich

Shrimp. Lemon grass and galangal with coconut milk.

Chicken. Lemon grass and galangal

miso soup with vegetable

Mixed vegetable with clear broth

Udon in hot broth topped with shrimp tempura.

Fresh garden salad with your choice of ginger, miso or peanut dressing.

Grilled marinated chicken breast with mixed greens and your choice of dressing.

Our wonderful grilled fresh salmon with mixed greens and your choice of dressing.

Fresh garden salad topped with fresh tuna and salmon then tossed with sesame vinaigrette.

Fresh diced tuna, tomatoes, orange, and cucumber with spicy sauce over mixed greens. Spicy.

Tender slices of grilled beef, tomato, cucumbers, onions and cilantro dressed with chili lime juice on a bed of lettuce.

Fresh tuna, mango, avocado mixed in spicy sauce with scallion and sesame seeds served over crispy wonton skin.

Fresh salmon, tuna, avocado, topped with seaweed salad in a special house dressing.

Spicy Thai style salad with tomato,carrots and ground peanuts with chili lime juice

Cucumber salad with ocuopus,krab and shrimp with kimchee or vinegar

Thin slice octopus with lemon and vinegar

A combination of nine pieces of fresh tuna, salmon and whitefish.

A delectable array of fresh fish, seafood carefully arranged on a bed of sushi rice and various colorful toppings.

Special chef selection of fifteen pieces of fish and seafood.

California roll with 2 tuna, 2 salmon, and 2 white fish sushi. Served with miso soup or green salad.

Cal, J.B. and tuna rolls. Served with miso soup or green salad.

Rainbow roll, 1 tuna, 1 salmon, and 2 white fish sushi. Served with miso soup or green salad.

Vegetable roll and hand roll. 5 mixed veg sushi. Served with miso soup or green salad.

Spicy tuna roll, 4 tuna sushi. Served with miso soup or green salad.

JB roll and 4 salmon sushi. Served with miso soup or green salad.

California and J.B. rolls. 16 mixed sushi. Served with miso soup or green salad.

Rainbow roll, 4 pieces sushi and 6 sashimi. Served with miso soup or green salad.

California roll, 6 pieces sushi, 9 pieces sashimi. Served with miso soup or green salad.

California & J.B. rolls, 12 pieces sushi, 18 pieces sashimi. Served with miso soup or green salad.

Imitation crab, avocado, cucumber I/0 with sesame seed and masago.

Salmon, cream cheese and scallions.

Salmon, avocado, cucumber I/0 with sesame seeds and masago.

Tuna, avocado, cucumber I/O with sesame seeds and masago.

BBQ eel and cucumber I/O with sesame seeds.

Tuna, white tuna (escolar,) asparagus, avocado, s allions I/O seeds and masago.

Shrimp tempura, lettuce, cucumber, tomatoes, red bell peppers, spicy mayonnaise I/ sesame seeds and masago.

Tuna, scallions and spicy sauce I/O with sesame seeds.

Soft shell crab, asparagus, avocado, scallions, sesame seeds and masago.

Shrimp tempura, asparagus, avocado, scallions I/0 seeds and masago.

Half roll with tuna, eel on the other, asparagus, avocado, scallions I/0 sesame seeds and masago.

Eel roll with cream cheese and avocado on top.

Tuna, salmon, whitefish, avocado, masago and scallions I/O seeds.

Shrimp, imitation crab, lettuce, cucumber, avocado and cheese I/0 seeds.

California roll topped with salmon, tuna, whitefish and avocado.

California roll with BBQ eel on top.

BBQ eel, cream cheese, cucumber and scallions I/0 seeds and masago topped with tuna, salmon, shrimp, whitefish and avocado.

California roll with dynamite on top.

tempura Salmon,cream cheese and scallions rolled with rice

Salmon ,asparagus and crab (no rice)

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayonnaise with sesame seeds, and fish egg.

Golden fried shrimp and cucumber rolled I/0 with sweet plantain on top. Served with eel sauce.

Salmon, cream cheese and scallions I/0 sesame seeds with salmon on top.

Shrimp tempura, avocado, asparagus, cream cheese with fresh mango and black tobiko on top. Served with eel sauce.

Fresh salmon, avocado, mayo, topped with four color masago and salmon roe.

Spicy tuna, tempura flake, avocado I/0 sesame seeds with tuna on top.

California roll with tuna, tempura flake, spicy mayo and massage on top. Served with spicy mayo.

Shrimp tempura roll with BBQ eel on top.

Shrimp tempura roll with salmon on top.

Shrimp tempura, spicy crab and cream rolled with pink soy paper with red tobiko on top; drizzled with a special crunchy sauce.

Shrimp tempura roll with tuna on top.

California roll with tuna, tempura flake, spicy mayo and masago.

Krab mixed, avocado, masago, tempura flake and spicy mayo wrapped with soy paper.

Shrimp tempura, krab mixed, cream cheese, masago topped with baked salmon, tempura flake, eel sauce and spicy mayo.

Shrimp tempura, cucumber topped with spicy tuna and fresh jalapeno; served with an Asian spicy sauce.

Crispy soft shell crab, asparagus, cream cheese and avocado topped with spicy krab mixed.

Shrimp tempura roll, salmon, tuna, whitefish and avocado on top.

Spicy krab mixed, avocado, cream cheese, deep fried then topped with tuna, tempura flakes, ell sauce and spicy mayo.

Shrimp tempura, krab mixed, cream cheese with avocado, tempura flakes on top served with eel sauce and spicy mayo.

Shrimp tempura, avocado, cream cheese, cucumber topped with king crab mixed, tempura flake and red tobiko.

Shrimp tempura, crab mixed, avocado, cream cheese, topped with tuna and spicy mayo.

Shrimp tempura, crab mixed, cream cheese with scallion, sesame seed on the outside topped with almond and walnut.

Shrimp tempura, tuna, cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

Krab mixed, avocado, asparagus wrapped in tuna, salmon and soy paper with yuzu dressing no rice.

Krab, avocado and fish eggs rolled in paper-thin sliced cucumber with tangy rice vinegar.

Fresh salmon, krab, avocado and fish eggs then wrapped with paper thin sliced cucumber served with ponzu sauce and sesame seeds.

Fresh tuna, krab, avocado, fish eggs then wrapped with paper thin sliced cucumber served with ponzu sauce and sesame seeds.

A combination of salmon, tuna, white fish, avocado, fish eggs then wrapped with paper thin sliced cucumber served with ponzu sauce and sesame seeds.

Fried breaded pork, egg and onions on top of rice.

Pork cutlet coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with white rice.

Thin juicy slices of USDA choice beef simmered with onions in a soy base special sauce served over rice.

Broiled BBQ eel over rice with eel sauce

Served with miso soup or green salad and a bowl of white or brown rice.

5 pieces. Served with miso soup or green salad and a bowl of white or brown rice.

Breaded deep fried. Served with miso soup or green salad and a bowl of white or brown rice.

Breaded deep fried. Served with miso soup or green salad and a bowl of white or brown rice.

Breaded deep fried. Served with miso soup or green salad and a bowl of white rice or brown rice.

Served with miso soup or green salad and a bowl of white or brown rice.

Served with miso soup or green salad and a bowl of white or brown rice.

Served with miso soup or green salad and a bowl of white rice or brown rice.

Served with miso soup or green salad and a bowl of white rice or brown rice.

Served with miso soup or green salad and a bowl of white rice or brown rice.

Salmon filled glazed with sweet and savory miso sauce, garnished with sesame seeds and scallions, served with rice and bok choy.

Sauteed with mixed peas, onions and bell peppers served with a bowl of multi grain rice.

Thai favorite green curry prepared with coconut milk, bamboo shoots, bell peppers, fresh basil leaves, served with Thai pasta. Spicy.

Grilled jumbo shrimp with tamarind chili sauce served over a bed of vegetables and quinoa brown rice. Spicy.

Pairing with seasoned Brussels sprouts and a bowl of multigrain rice.

Crispy fried whole snapper with fresh ginger, onion, bell peppers, pineapple, mushrooms and scallions.

Saut?ed with cashew nuts, celery, onions, scallion, carrots, bell peppers, mushrooms and water chestnuts

Saut?ed with ginger ,onions ,bell pepper, pineapple, mushrooms and scallions.

Prepared with bamboo shoots, bell peppers and fresh basil leaves with red curry paste and coconut milk.

Saut?ed with garlic, sliced mushroom and black pepper served on a bed of steamed mixed vegetables

Saut?ed with onion,bell peppers,fresh basil leaves and chilli sauce

Saut?ed with tomatoes,cucumber,carrots,bell peppers,onions,scallion and pineapple.

Authentic red Panang curry and coconut milk with bell peppers, basil leaves and citrus leaves.

Prepared with bamboo shoots, bell peppers and fresh basil leaves with green curry paste and coconut milk

Thai sweet chilli sauce with choice of protein

Prepared with egg, tomato and onion.

Prepared with egg, tomato and onion.

Prepared with egg, tomato and onion.

Combination of beef, chicken, pork and shrimp. Prepared with egg, tomato and onion.

Thai spicy fried rice with choice of chicken, pork, beef or veggies. Prepared with egg, tomato and onion.

Prepared with egg, tomato and onion. Spicy.

Combination of beef, chicken, pork and shrimp. Prepared with egg, tomato and onion. Spicy.

Prepared with egg, tomato, and onion.

Sauteed egg noodles and mixed vegetables.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts. wrapped with thin egg

Sauteed with lobster tail served in egg wrap Pad Thai noodle.

Flat rice noodle sauteed with spicy basil sauce, onion and bell peppers. Spicy.

Flat rice noodle sauteed with egg and broccoli.

Sauteed with lobster tail. Served in egg wrap pad thai noodle.

Flat rice noodle sauteed with egg and broccoli.

Flat rice noodle sauteed with spicy basil sauce, onions, and bell peppers.

Sauteed with garlic and black pepper served on a bed of steamed mixed vegetable.

Sauteed with ginger, onions, bell pepper, pineapple, mushroom and scallion.

Sauteed tomatoes, cucumber, carrot, onions, scallion, bell pepper and pineapple.

Sauteed with onions, bell pepper, fresh basil leaves and chili sauce.

Sauteed with cashew nuts, celery, onions, scallion, carrot, bell peppers, mushroom and water chest nuts.

Sauteed with broccoli and oyster sauce.

Sauteed broccoli, napa cabbage, carrot, snow pea, mushroom and zucchini.

Sauteed with onions, scallion, egg, baby corn, tomatoes and straw mushroom.

Authentic red panang curry, coconut milk with bell peppers, fresh basil leaves with red curry paste and coconut milk.

Prepared with bamboo shoot, bell pepper, fresh basil leaves and citrus leaves.

Chicken, bell peppers, onion and scallions with ground peanut sauce.

Deep fried chicken breast on top steamed vegetables.

Onion, egg and tomatoes.

Egg, scallion, bean sprout and ground peanut.

Basil, onions, bell peppers and chili sauce.

Prepared with bamboo shoot, bell pepper, fresh basil leaves with green curry paste and coconut milk

A california roll and six pieces of sushi.

Twelve pieces of sashimi with bowl of rice.

California roll, tuna roll and salmon roll.

Three sushi, six sashimi and california roll.

Avocado roll, cucumber roll and asparagus.

Variety of fish and seafood over sushi rice.

A bowl of rice.

A bowl of rice.

With a bowl of rice. Served with miso soup or green salad.

A bowl of rice

Shrimp.

JB roll and four pieces salmon sushi.

Spicy tuna roll and four pieces tuna sushi. Served with miso soup or green salad.

Three sushi, six sashimi, half california roll and shrimp tempura.

Three sushi, six sashimi, half california roll and chicken teriyaki.

Three sushi, six sashimi, half california roll and fish teriyaki.

Three sushi, six sashimi, half california roll and N.Y steak teriyaki.

Three sushi, six sashimi, half california roll and pad thai noodle with chicken.

Three sushi, six sashimi, half california roll and fried rice chicken.

Five pieces shrimp tempura roll, chicken fried rice, edamame and 2 pieces fried gyoza.