The Sons of Rome

Variety of imported cheese imported cold cuts and grilled marinated vegetables.

Imported sweet Parma prosciutto with delicious Buffalo mozzarella.

Dried cured beef topped with baby arugula and shaved Parmesan cheese.

Fresh Mediterranean mussels spicy marinara sauce and garlic bread croutons.

Toasted sliced bread with marinated fresh tomato sauce garlic and extra virgin olive oil.

Mix of fried calamari and shrimp served with spicy marinara sauce.

Sliced raw beef topped with baby arugula salad, roasted peppers, Parmesan cheese and mushrooms.

White cannelloni beans soup with pasta.

Pumpkin soup with bread croutons and extra virgin olive oil.

Classic Caesar salad with home made dressing, croutons and shaved Parmesan.

Mixed green salad with carrot, red onions, tomatoes and cucumbers.

Baby arugula salad with shaved Parmesan and tomatoes.

Homemade bucatini pasta with imported Italian bacon, onions and marinara sauce and Pecorino Romano.

Homemade spaghetti with imported Italian bacon, onions, egg yolk, black pepper and Grana Padano.

Homemade fettuccine with homemade meat sauce.

Rigatoni pasta in fresh tomato and basil sauce.

Penne pasta in spicy marinara sauce.

Bowtie pasta with shrimps and zucchini in light pink sauce.

Homemade spaghetti with sun fresh pasta, clams and sun-dried tomatoes.

Simply grilled Mediterranean sea bass. Served with your choice of salad side or side dishes.

Pounded chicken breast. Served with your choice of salad side or side dishes.

Pan seared filet mignon in porcini mushroom sauce.

Cajun spicy fresh mahi mahi fillet. Served with your choice of salad side or side dishes.

Sesame crusted tuna steak sliced and served rare. Served with your choice of salad side or side dishes.

Breaded and golden fried chicken breast. Served with your choice of salad side or side dishes.

Mixed steamed vegetables.

Mixed grilled vegetables.

French fries.

Roasted potatoes.

Steamed white rice.

Savoiardi soaked in espresso, layered with sweet mascarpone cheese and topped with cocoa powder.

Cooked milk cream with your choice of topping.

Traditional creme brulee topped with sliced banana and caramelized sugar.

Cake filled with ricotta cheese, dark chocolate, Strega liquor made with saffron and mint served hot with vanilla ice cream.