Lemonade small $3.49 Big $5.00
Guanábana.
Desayuno Lurin. Fried pork, bread, sweet potatoes, tamales, and criollo sauce.
Desayuno Americano. 2 eggs any style, bacon, ham, cheese and toast.
Papa a la Huancaina. Traditional Peruvian starter potatoes covered in Andean cheese cream with yellow peppers.
Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.
Choros a la Chalaca. With chopped onions, tomatoes, peppers, and lemon.
Leche de Tigre. Cocktail of fish made with squeezed lime juice, hot pepper, and cilantro leaves.
Conchas Negras Ceviche. Cocktail of black clams made with squeezed lime juice, garlic, and onion.
Leche de Tigre Ankari. Cocktail of fish made with squeezed lime juice with fried calamari on top.
Potatoes in huancaína sauce, steamed mussels and fresh ceviche. Papa a la huancaina, choritos a la chalaca y ceviche tradicional.
Muscle with chopped onions, tomatoes, pepper and lemon.
Cocktail of fish made with squeezed lime juice, joined by hot pepper and cilantro leaves.
Vuelve a la Vida. Marinated fish and seafood, chopped onions, tomatoes, and fresh lime juice.
Potatoes in huancaina sauce, steamed mussels and fresh ceviche.
Twice fried plantain slices.
Yuca Frita con Salsa de Huancaina. Fried yucca with Andean cheesy cream and yellow pepper sauce.
Wantanes Rellenos de Aji de Gallina. Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.
Marisco a la Parmesana. Peruvian seafood covered with white sauce, Parmesan gratine, and a touch of pisco.
Pulpo Parrillero. Grilled octopus marinated in Peruvian sauce and spices. Served with grilled potatoes and Peruvian creole sauce.
Chicharron de Pescado. Served with fried yucca, tartar sauce, and creole sauce.
Chicharron de Calamar. Served with fried yucca and tartar sauce.
Anticuchos. Grilled pieces of veal heart cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Anticuchos Ankari. House's special grilled brochettes of chicken, shrimp, and pieces of cow heart cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Anticuchos de Pollo. Grilled chicken brochette cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Anticuchos de Camarones. Grilled shrimp brochette cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Anticuchos con Rachi. Grilled pieces of beef heart and honeycomb cooked in a secret chef's marinade mix. Served with potatoes and Peruvian corn.
Tamal Criollo. A traditional dish made of corn masa with choice of meat steamed in a banana leaf.
Combo Aperitivo Caliente. Meat brochette, fried wontons stuffed with shredded chicken, and fried calamari.
Meat Brochette, fried wontons stuffed with shredded chicken and fried calamari.
Meat Brochette, fried wontons stuffed with shredded chicken and fried calamari.
Tamal Criollo. A traditional dish made of corn masa with choice of meat steamed in a banana leaf.
Chupe de Camarones. Made with rice, eggs, and a dash of cream.
Chupe de Pescado. Fish soup made with rice, eggs, and a dash of cream.
Sopa de Marisco. Aphrodisiac soup made with seafood
Chupe Arequipeno. Made with rice, Peruvian corn, eggs, and a dash of cream.
Sopa Criolla. Traditional Peruvian soup made with beef, angel hair noodles, egg, and cream milk.
Aguadito de Pollo. Made with cilantro, rice, and chicken breast.
Aguadito de Pescado. Made with cilantro, rice, and fish.
Aguadito de Mariscos. Made with cilantro, rice, shrimp, mussels, octopus, and calamari.
Parihuela. Aphrodisiac soup made with shrimp, mussels, calamari, and fish.
Call restaurant for the daily soup selection.
Ensalada Casera. Made with lettuce, onions, and tomatoes.
Lettuce, onions, tomatoes and olives.
Ensalada de Espinaca. Made with spinach, mushrooms, red onion, hard-boiled egg, croutons, and fresh cheese.
Ensalada Cesar. Romaine lettuce, croutons, and pieces of chicken dressed with Parmesan cheese and lemon juice.
Ensalada de Camarones. Made with tomatoes, lettuce, celery, corn, fresh cheese, and grilled shrimp.
Spaghetti with flambe mixed vegetables, wine and soy sauce.
Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce.
Mix vegetables sauteed in spicy creole sauce and white wine.
Arborio rice with sauteed mixed vegetables.
Ceviche de Marisco. Traditional seafood ceviche.
Ceviche de Pulpo. Steamed octopus made with lemon and cilantro.
Ceviche de Pescado. Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro.
Ceviche Carretillero. Classic fish ceviche and fried calamari.
Ceviche en Crema de Rocoto. Delectable fish ceviche covered with Peruvian pepper cream sauce.
Ceviche Mixto. Traditional fish ceviche and seafood made with fresh limes, onions, and cilantro.
Ceviche de Camarones. Shrimp ceviche made with fresh limes, onions, and cilantro.
Ceviche de Conchas Negras. Black clam ceviche in fresh lime juice mixed with onions and cilantro.
Tiradito de Aji Amarillo. Sliced ceviche covered with a creamy yellow aji amarillo Peruvian pepper sauce.
Tiradito de Crema de Rocoto. Sliced ceviche covered in a creamy red Peruvian pepper sauce.
Ceviche Mi Patria. Traditional ceviche fish and Peruvian red pepper sauce.
House creation. Fish wrapped in a fresh yellow Peruvian pepper sauce, red andean cream and our secret virgin cream.
Our specialty. Classic seafood ceviche and black mussels ceviche crowned with stone crab claws.
Chicken sauteed with stir fried rice and a splash of soy sauce.
Spaghetti with fried chicken, flamed, onions, tomatoes, mixed with wine and soy sauce.
Spaghetti with basil, spinach and Peruvian fresh cream accompanied with juicy grilled chicken.
Crispy rice and beans with wok-sauteed chicken tenderloin, onions, tomatoes, soy sauce and fine herbs.
Deep fried breaded chicken served with fried potatoes.
Chicken tenderloin stir-fried with tomatoes and onion and flambe with pisco and soy sauce. Served with rice and french fries.
Shredded chicken covered in yellow Peruvian pepper cream and milk.
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
Chicken breast marinated with garlic and mojo, and topped with grilled onions.
Chicken breast wrapped with cheese and ham, then breaded and pan fried.
Spaghetti with basil, spinach and Peruvian fresh cream accompanied with juicy grilled chicken.
Spaghetti with basil, spinach and Peruvian fresh cream accompanied with juicy grilled chicken.
Beef tenderloin stir fried with tomatoes and onion and flambe with pisco and soy sauce. Served with rice and french fries.
Lomo Saltado Ankari. Ankari's specialty. Selected beef tenderloin specially prepared by chef.
Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs.
Lamb Stew served with cilantro sauce, rice and white beans.
Peruvian oriental fusion of fried rice with beef.
Spaghetti with basil, spinach and Peruvian fresh cheese accompanied with a juicy grilled skirt steak.
Juicy skirt steak served with fried eggs and plantain.
U.S. choice of outside skirt steak grilled with chimichurri sauce.
Spaghetti with fried beef flamed, onions, tomatoes, mixed with wine and soy sauce.
Spaghetti covered in Huancaina sauce with Andean cheese cream with yellow pepper accompanied with a grilled skirt steak.
Grilled beefsteak served with Huancaina risotto.
Beef tenderloins cut in dices, stir fried with tomatoes, onions, flamed with soy sauce served with Huancaina risotto.
Crispy Fried Chicken Bites- Chicharron de Pollo
Crispy Fried Chicken Bites- Chicharron de Pollo
Tallarin Saltado de Carne. Spaghetti with fried beef flambe, onions, and tomatoes mixed with wine and soy sauce.
Tallarin Verde con Pollo a la Parrilla. Spaghetti with basil, spinach, and Peruvian cheese cream sauce served with juicy grilled chicken.
Tallarin Saltado de Pollo. Spaghetti with fried chicken flambé, onions, and tomatoes mixed with wine and soy sauce.
Tallarin Verde con Churrasco. Spaghetti with a basil, spinach, and Peruvian cheese cream sauce served with juicy grilled skirt steak.
Tallarin a la Huancaina. Spaghetti covered in huancaina sauce with Andean cheese cream with yellow peppers served with a grilled skirt steak.
Tallarin Verde con Mariscos. Spaghetti with basil, spinach, and Peruvian cheese cream sauce served with seafood.
Lomo Saltado con Risotto a la Huancaina. Diced beef tenderloin stir fried with tomatoes, onion flambe with pisco, and soy sauce served with Peruvian huancaina risotto.
Grilled steak served with Peruvian huancaina risotto.
Pulpo Parrillero con Risotto a la Huancaina. Grilled octopus served with Peruvian huancaina risotto.
Pescado a la Parrilla con Risotto a la Huancaina. Grilled fish served with Peruvian huancaina risotto.
Thin cutlet of choice breaded and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with choice of 2 sides.
Chunks of tender pork marinated in garlic mojo deep fried and topped with sauteed onions and a touch of mojo sauce. Served with choice of 2 sides.
Breaded chicken breast deep fried. Served with choice of 2 sides.
Thin beef cutlet, top round seasoned. Breaded and deep fried and topped with fresh chopped onions and parsley. Served with choice of 2 sides.
Chuletas de Puerco. 2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions. Served with choice of 2 sides.
Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions. Served with choice of 2 sides.
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
Served with rice, fried potatoes, frijoles and house salad.
Chicken breast marinated with garlic, mojo and topped with grilled onions.
U.S. choice of outside skirt steak, grilled with chimichurri sauce.
Comes with American Coffee, te or orange juice.
Comes with American Coffee, te or orange juice.
Arroz Blanco.
Papa Frita.
Vegetales.
Frijoles.
Yuca Frita.
Platanos Maduros.
Huancaina Sauce.
Served with fries.
Served with fries.
Salchipapa. Served with fries.
Kids Chicken Grilled' Pollo a La Plancha. Served with rice.
Torta de Chocolate
Cheesecake de Maracuya.
Cheesecake de Lucuma.
Torta de Pecanas.
Tres leches cake.
Cheesecake de Chirimoya.
Mango cheesecake.