Fresh Coconut Water with pineapple, ginger and coconut flakes.

Fresh cold pressed sugarcane juice with mint and lime.

Habanero lime, cucumber and lime.

Goat cheese, sheep's milk feta, and brie, with our blueberry cinnamon sambal, cheese dabs, famous homemade fig jam, and multigrain crackers with a bouquet of fresh herbs.

4 multigrain croissants served with organic jam and fresh sweet cream butter.

House made blend with miso, olive oil, fresh herbs, and lemon, served with organic chips.

Black bean corn salsa,with feta and mint, served with organic corn chips.

Our hummus, tomatillo, and chili salsa served with whole wheat pita and vegetables.

5 stuffed grape leaves drizzled with white miso dressing, served on a bed of arugula with feta and fresh thyme.

A sharing plate served with dates, roasted red peppers, stuffed grape leaves, goat cheese, tomatillo, chill salsa and hummus.

Fresh organic mixed greens topped with a three bean salad, sheep's milk feta, cucumbers, and our homemade tomato, onion, peppers and cilantro salsa vinaigrette.

Mixed greens served with southern egg salad, curried chicken salad, and roasted salmon salad; choose between a white miso and a Dijon vinaigrette.

Fresh sliced tomatoes served with curried chicken salad, classic egg salad, and herbed tuna salad on a bed of arugula.

6 large shrimp sauteed with red peppers, turkey bacon, garlic, and shallots in a white wine cream sauce, over chill bar grits and organic poached eggs.

Fresh salmon stuffed with dates, candied pecans, fresh herbs, green onions, artichoke hearts and three cheeses served over basmati rice with a chill salad.

Challah bread soaked in a mix of organic eggs, pure vanilla, cinnamon, and freshly grated nutmeg, served with caramelized bananas, organic butter and homemade organic syrup.

2 sunny-side up herbed eggs graced with mango chutney and sweet chili sauce, blackened salmon, parmesan cheddar polenta drizzled with white truffle oil, served with a multigrain croissant and autumn chutney.

Sweet Italian turkey sausage with herbed scrambled eggs, parmesan cheddar polenta drizzled in white truffle oil, served with a multigrain croissant and autumn chutney.

3 large organic buttermilk pancakes, turkey bacon, and fresh herbed scrambled eggs with our homemade organic butter and syrup.

Made with homemade organic biscuits, all natural, turkey sausage, herbed eggs, parmesan cheddar polenta drizzled in white truffle oil and autumn chutney.

Baked with artisan three cheese sauce over sauteed baby greens topped with herbed panko bread crumbs laced in white truffle oil and 2 grilled blackened shrimp with a side salad.

Grilled polenta topped with blackened salmon, two poached eggs, herb crusted shrimp all smothered in citrus saffron hollandaise with an artisan salad and autumn chutney.

2 fried eggs, fresh crabmeat, organic potatoes, red peppers, garlic, onions, and fresh herbs laced with a lemon saffron hollandaise served with an artisan salad, croissant and autumn chutney.

Our amazing buttermilk pancakes layered with blueberry cream cheese served with blueberry butter and our homemade organic syrup.

Served on toast with challah bread with lemon zest, mango chutney, fresh basil, white cheddar and a chill salad.

sauteed crab, mushrooms in white wine, with dill and brie.

sheep's milk feta, artichoke hearts, shrimp, diced tomatoes, fresh thyme and garlic.

herbed goat cheese and homemade fig jam.

Fresh herbs filled with turkey bacon, grilled onions, cheddar cheese and sauteed baby greens.

Crawfish etouffee and shrimp in a spicy creole sauce.