Panko fried avocados.
Pan-fried pork and scallion potstickers.
Crispy crunchy with ginger soy or spicy sauce.
Whole grilled calamari served with teriyaki sauce.
Served with cucumber, pickled onions and scallions.
Served with ginger soy or spicy sauce with cilantro, tomato and mayo.
Served with lettuce, scallions and spicy mayo.
Served with lettuce, tomato and spicy mayo.
Rich pork broth with pork belly, scallions, bamboo, nori and egg.
Earthy miso broth with pork belly, scallions, bamboo, nori and egg.
Vegan miso broth with tofu, enoki mushrooms, scallions, bamboo and nori.
Light soy broth with pork belly, scallions, bamboo, nori and egg.
Light soy broth with tofu, enoki mushrooms, scallions, bamboo and nori.
Spicy curry broth with pork belly, scallions, bamboo, nori and egg.
Thai spicy and sour soup with mushrooms, tomatoes, scallions and egg.
Kani, cucumber, avocado and masago.
Tuna, cucumber, avocado and masago.
Salmon, cucumber, avocado and masago.
Spicy tuna, scallions and cucumber.
Salmon, cream cheese and scallions.
Japanese bagel fried in tempura batter.
Shrimp tempura, avocado, mayo and masago.
Toasted eel, cucumber and scallions.
Cucumber, scallions and cream cheese.
Avocado, cucumber, carrots and asparagus.
Kani, tempura flakes and avocado, topped with masago and flakes.
Shrimp tempura, cream cheese, lettuce and masago.
Hamachi, jalapeno, cucumber and asparagus, topped with scallions.
Salmon, cream cheese, avocado and scallions, topped with salmon.
Kani, avocado and cucumber, topped with fish.
Tuna, avocado, tempura flakes, spicy mayo and masago.
Soft shell crab, avocado and asparagus, topped with masago.
Shrimp tempura, cucumber, negi and spicy mayo, topped with avocado.
Kani, avocado and cream cheese, topped with baked mixed seafood.
Spicy tuna, cucumber and avocado, topped with white fish tataki and negi.
Tuna, salmon, cucumber and avocado, topped with fish tempura and spicy mayo.
Kani crunch and shrimp tempura, 1/2 topped with avocado and masago.
Salmon, cream cheese, avocado and asparagus, topped with eel.
Kani crunch, shrimp tempura, half topped with avocado and masago.
Kani crunch and avocado, topped with seared salmon with spicy mayo, masago and scallions.
Shrimp tempura, eel, cream cheese and asparagus, topped with tuna tataki and flakes.
Salmon, hamachi, ebi, wakame, cucumber and scallions, topped with tuna and avocado.
Shrimp tempura, avocado and cream cheese, topped with seafood dynamite.
Shrimp tempura, eel, cucumber and cream cheese, topped with kani tempura, masago and spicy mayo.
Kani crunch and shrimp tempura half topped with avocado and masago.
Kani crunch and shrimp tempura half topped with avocado and masago.
Kani crunch and shrimp tempura half topped with avocado and masago.