Fascino's

romaine salad tossed in a red wine vinegar and extra virgin olive oil.

lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad.

three jumbo shrimp sautéed in a garlic, lemon and white wine sauce served with spring peas and cherry tomatoes, over crostini's.

tossed is a fresh tomato sauce with sweet & hot peppers and drizzled with aged balsamic vinegar.

grilled sausage with sautéed sweet peppers, red onion, and garlic then served in a white wine sauce

six middle neck clams baked to perfection in a garlic butter sauce. (orders of twelve available)

calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing

served with fresh mozzarella mixed with garlic, olive oil and kalamata olives.

tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar.

crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons

prime n.y. strip-steak served with hot & sweet peppers, olive oil and garlic and roasted potatoes.

broiled and served with potatoes and green beans.

add peppercorn sauce

lollipop pork chop, sautéed in a garlic & white wine sauce, served with spring peas and roasted potatoes.

12oz. veal chop sautéed with onions and mushrooms in a white wine, zesty tomato gravy served with fettuccini alfredo.

lightly breaded veal cutlet topped with fresh mozzarella and a san marzano tomato basil sauce served with cheese tortellini alfredo

veal medallions pounded thin, lightly breaded and served in a lemon white-wine, then topped with roasted pine nuts.

veal loin pounded thin and sautéed in a mushroom, sweet marsala-wine sauce.

sautéed medallions, topped with fresh crab meat and hollandaise sauce served with asparagus and garlic-mashed potatoes.

half chicken on the bone, sautéed with roasted potatoes, spring peas and served in a garlic white wine sauce

lightly breaded chicken breast topped with fresh mozzarella and a san marzano tomato basil sauce, served with cheese tortellini alfredo.

chicken breast sautéed in a mushroom marsala sauce served with green beans and garlic mashed potatoes.

chicken breast, prepared with fresh spinach, romano, parmesan & provolone cheeses, then served over fedelini.

chicken breast prepared with imported prosciutto, fresh sage and provolone cheese, served in a white wine sauce with green beans and garlic mashed potatoes.

whole, boneless chicken, pan-fried and served over broccoli, rapini and roasted potatoes in a lemon white wine sauce.

half chicken on the bone sautéed with onions, mushrooms, sweet peppers, roasted potatoes, house-made sausage and then topped with filet mignon & veal medallions.

clams sautéed in extra virgin oil and garlic with a tough of red pepper.

sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce.

thinly-cut strips of chicken breast sautéed with sun-dried tomatoes and marinated artichoke hearts in a garlic lemon white wine sauce, then topped with seasoned bread crumbs and baked to perfection.

house made hand-rolled pasta blended with chef's special marinara sauce.

calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing.

lightly breaded eggplant stacked with fresh mozzarella and provolone cheese served with chef's house made marinara sauce.

slow cooked pork in san marzano gravy served with a scoop of ricotta cheese.

egg-battered italian sea bass filet topped with fresh crab meat, sautéed in a lemon & white wine sauce served with capellini and rappini.

8oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side

pan-roasted, then drizzled with extra virgin olive oil & lemon served with garlic mashed potatoes and green beans.