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Mickey Byrne's
Baby bangers with French fries.
Warm chips with our house style guacamole.
House rolled empanadas served with our chimichurri sauce.
Mussels steamed in a creamy Guinness blonde broth. Served with garlic toasts.
Two boiled eggs wrapped with sausage meat, breaded and fried with tangy mustard sauce.
A mix of potato and corned beef, golden fried, served with tangy Thousand Island dressing.
Tortilla chips topped with meat chili, shredded lettuce, cheddar sauce, tomatoes, onions and jalapenos with sour cream and salsa sides.
Breaded chicken strips with honey mustard dip.
House-made with warm tortilla chips.
Buttermilk battered ham rolls with tangy sriracha aioli.
Toasted crostini topped with buffalo mozzarella, tomato, basil aioli and balsamic glaze.
Golden fried with marinara dip.
Irish bacon, sausage, toast, 2 eggs any style and home fries.
8 OZ. burger patty, topped with our bloody mary relish, celery leaves, pickle slices, bacon, and pepper-jack cheese.
Baileys dipped brioche bread, topped with baileys whipped cream, chocolate sauceand dusted with powdered sugar.
Irish bacon, sausage, black, and white pudding, grilled tomato, sautéed mushrooms, baked beans, 2 eggs any style, home fries, and toast.
Two homemade pancakes with whipped butter and side of maple syrup, blueberry, chocolate chip.
Guinness cheddar bread topped with thick-cut bacon, poached egg, and hollandaise sauce, with home fries.
Creamy potato soup topped with bacon pieces and grated cheddar.
Guinness infused onion soup topped with croutons and white cheddar.
Homemade chili crock topped with diced onions and cheddar cheese. With tortilla chips.
Chopped romaine, garlic croutons, grated Parmesan with creamy caesar dressing.
Mixed salad greens, diced tomatoes, cucumber, grated carrot, and sliced onion. With a side of balsamic vinaigrette.
Baby spinach leaves, gorgonzola crumbles, tomatoes, sliced mushrooms, tossed in a balsamic vinaigrette, topped with bacon pieces and a boiled egg.
Grilled chicken topped with guinness infused mushrooms, and onions.
Open faced with harp and mustard cheese sauce with Irish bacon, and apple chutney.
Tender corned beef, melted swiss, sauerkraut, and Russian dressing on toasted rye.
Grilled chicken, grated mozzarella, tomato, and pesto.
Crispy chicken pieces tossed in buffalo sauce, with lettuce, celery, and blue cheese on a flour tortilla.
Slow roasted beef on a garlic hoagie with melted swiss, served with a side of smithwick's au jus.
Grilled chicken and romaine tossed in caesar dressing.
Lightly blackened chicken, lettuce, tomato, avocado, and creole aioli.
Burger topped with our guinness Barbeque sauce, cheddar cheese and haystack onions.
8 OZ. patty with lettuce tomato, and onion.
Housemade with lettuce, tomato, and onion.
8 OZ. patty topped with Irish bacon, sauteed onions, and cheddar cheese.
Ground beef and corned beef patty topped with potato hash, white cheddar, mustard slaw, and tangy horseradish mayo.
Our version of the big mac. Lettuce, onions, pickles, and mac sauce.
Ground beef and black pudding patty, topped with bleu cheese, apple chutney, and grated beetroot.
10 jumbo wings with bleu cheese dressing, celery and your choice of sauce.
Seasoned chicken pieces with bleu cheese dressing, celery sticks, and your choice of sauce.
Tender pieces of beef, slow braised with mixed vegetables in a rich guinness infused gravy, served in a toasted bread bowl.
Slow braised with potatoes and a parsley cream sauce.
Tender chicken pieces and mixed vegetables in a white wine cream, served in a toasted bread bowl.
Beer battered catch with hand-cut fries, coleslaw, and tartar sauce.
Savory chicken with house stuffing - smothered in an Irish whiskey, bacon, and mushroom cream.
3 bangers with creamy mash, topped with a savory gravy, and haystack onions.
Pasta with corned beef pieces and creamy 3 cheese sauce, served with garlic bread.
Ground sirloin and vegetables in a savory gravy topped with mashed potato.
4 mini cheese burgers.
3 corned beef, sauerkraut and swiss sliders with Russian dressing.
Beer battered or plain grilled ham sliders with pineapple salsa and sriracha aioli.
An Irish favorite.
3 scoops of housemade ice cream.
Brownie pieces with vanilla ice cream, chocolate sauce, walnuts and whipped cream.
Menu for Mickey Byrne's provided by Allmenus.com
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