Cafe Volare

toast garlic bread, fresh tomatoes & basil

imported fresh mozzarella from italy, fresh tomatoes with basil

fresh mussels sautéed with garlic, with white wine, marinara sauce

spinach; chicken; ham & cheese; beef; tomatoes basil & cheese

fresh shrimps marinated in lime suace with fresh tomatoes and cilantro

clasically prepared, served with shaved parmiggiano reggiano

with chicken

with shrimps

tosses chunk white albacore tuna accompanied by seasonal greens, tossed with balsamic basil vinaigrette

seasonal green peppers, red onions, feta cheese, kalamata olives, cucumbers, romaine lettuce, vine ripe tomatoes, virgin oil & balsamic

bow tie pasta, sautéed spinach, fresh atlantic salmon with light pink sauce

homemade raviole stuffed with lobster, spinach, ricotta and four cheeses; served in pink/vodka sauce

spaghetti with homemade pesto sauce

homemade poatoes gnocchi in a tomatoe and basil sauce topped with mozzarella.

sauteed in natural juices with fresh garlic and our fra diavolo sauce served on a bed of spaghetti.

flamed vodka imported pancetta marinara sauce touch of cream.

tilapia in lemon sauce vegetables and potatoes.

fresh salmon on the grill with vegetables and potatoes.

half maine seved with mussels and clams in fra diavolo sauce and spaghetti.

breast of chicken sauteed with mushroom sauce with potatoes and vegetables.

breaded breast of chicken topped with marinara sauce and mozzarella cheese, comes with spagetti marinara.

mandarin orange

kiwi strawberry; tropical carrot

lemon; diet lemon; apple; peach; raspberry; mango;

canada dry

las tizas

cavatina, italy

sangervisio, italy

sagervisio, italy

paul bouchard

villa bricci